4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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DeVonn Makes Torched Banana Cake | From the Home Kitchen | Bon Appétit
Join chef DeVonn Francis as he makes a torched banana cake. Banana bread had a real moment during lockdown. This cake is an elevation of that tried and true standard that takes overripe bananas to the next level. And we always think it's fun when you get to use a torch (safely, of course).
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
★ Banana Walnut Cake | How to make Cake | Happy Birthday Cake | Dessert Recipes @ Guru's Cooking
Please watch: Ching's Paneer Chilli Recipe
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Banana Walnut Cake is made using a fresh and ripe banana tossed along with butter, sugar and eggs into a dry mix of all purpose flour and baking powder into a pre-heated oven, especially popular during the tea time as a snack, enjoy Banana Walnut Cake everyday.
Banana Walnut Cake
Ingredients
04 Eggs
100 gms Amul Butter
250 gms Sugar (Granulated/Castor)
250 gms All Purpose Flour (Maida)
01 tsp Baking Powder
01 Ripe Banana (Mashed)
05 Drops Vanilla Essence
100 gms Walnuts
=====================================
Banana Walnut Cake
Cooking Instructions
1) Pre-heat the Oven at Convection setting (180 degrees C) and beat the eggs in a bowl until you get a consistency when the beaten eggs form ribbons.
2) Incorporate Amul Butter with Castor/Granulated Sugar using a Whisk.
3) Add the eggs from step 1 to the step 2 and mix well.
4) Through a sieve pass the all purpose flour/maida along with Baking powder and mix well.
5) Add a ripe banana, the riper the banana, the flavoursome and delicious your Banan walnut cake would turnout.
6) Add Vanilla Essence for aroma and flavour, gently mix for a few seconds.
7) Finally Add walnuts and offer a final gentle mix and keep aside.
8) Grab a bread mould and smear it on the inside with oil and dust with a little all purpose flour/maida.
9) Add the batter from step 7 to the bread mould and flatten it using a spoon/spatula, also tap the bread mould and shake it to settle down the batter and eradicate any air bubbles.
10) in step 1 you had pre-heated the oven, make sure you now instruct the oven at 180 degrees C, for 70 minutes and place the bread mould from step 9) in the oven and do not open the lid of the oven frequently to check if the cake is ready.
11) A simple test to know if the cake is ready is when you extract the bread mould outside at room temperature, insert a skewer stick/tooth pick at the center of the cake, if it comes out dry, your cake is done and ready otherwise put it back into the oven and let it bake.
12) wait for 15 minutes to let it cool down naturally at room temperature, extract the Banana walnut cake out of the bread mould and cut thick slices using a knife, if you run the knife through hot water before cutting the cake, it will cut the Banana walnut cake with precision and neatly.
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Ricetta incredibilmente deliziosa! Prendi le arance e fai questa golosa ricetta.
Ricetta incredibilmente deliziosa! Prendi le arance e fai questa golosa ricetta.
Ciao a tutti spero che stiate bene ????????.
Oggi facciamo una ricetta molto buona e facile con ingredienti semplici e a casa tua. ????????????????
INGREDIENTI:
_ 2 uova.
_ 550 grammi di farina di grano tenero tipo 00.
_ 400 grammi d'arancia o clementine.
_ 16 grammi di lievito fresco o 7 gr di lievito per dolci.
_ 60 grammi di zucchero ( potete diminuire o aumentare la quantità).
_ Cucchiaio di burro o margarina.
INGREDIENTS:
_ 2 eggs.
_ 550 grams of soft wheat flour type 00.
_ 400 grams of orange or clementines.
_ 16 grams of fresh yeast or 7 grams of baking powder.
_ 60 grams of sugar (you can decrease or increase the quantity).
_ Spoon of butter or margarine.
INGRÉDIENTS:
_ 2 oeufs.
_ 550 grammes de farine de blé tendre type 00.
_ 400 grammes d'orange ou de clémentines.
_ 16 grammes de levure fraîche ou 7 grammes de levure chimique.
_ 60 grammes de sucre (vous pouvez diminuer ou augmenter la quantité).
_ Cuillère de beurre ou de margarine.
INGREDIENTES:
_ 2 huevos.
_ 550 gramos de harina de trigo blando tipo 00.
_ 400 gramos de naranja o clementinas.
_ 16 gramos de levadura fresca o 7 gramos de levadura en polvo.
_ 60 gramos de azúcar (puede disminuir o aumentar la cantidad).
_ Cucharada de mantequilla o margarina.
مكونات:
_ 2 بيض.
_ 550 جرام من دقيق القمح الطري صنف 00.
_ 400 جرام من البرتقال أو الكلمنتين.
_ 16 جرام خميرة طازجة أو 7 جرام بيكنج بودر.
_ 60 جرام سكر (يمكنك تقليل الكمية أو زيادتها).
_ ملعقة زبدة أو مارجرين.
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Moist and Fluffy Banana Cake Recipe
So fluffy, flavorful and moist Banana Cake! These banana cake have tender and soft texture! Quick and easy to make, with simple ingredients.
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❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Date cake / Date and walnut cake Recipe
Date cake/Date and walnut cake
Sweet soft dates and crunchy walnuts ! yes the explosion of difference that makes our mouth happy :)
There are so many recipes for Date cake/ date and walnut cake.This is an easy to make Date cake .This cake is rich in natural fibers and natural sugar as dates are the superheroes in this cake:)
Complete written Recipe:
Method
Heat oven to 180C/160C fan/gas 4.
Cream the butter and sugar until light and fluffy, then slowly add the eggs ,coffee powder,and vanilla extract.
Sift in the flour, baking powder,into the batter.
Pour into the tin and bake for about 60 mins until a skewer comes out clean. Cool in the tin for 5 mins, then remove to a wire rack.
Now our Date cake / Date walnut cake is ready.
Enjoy the delicious Banana walnut cake :)
Background music credit:Nicholas Heidlas from sound cloud