Moist and Fluffy Banana Cake Recipe
So fluffy, flavorful and moist Banana Cake! These banana cake have tender and soft texture! Quick and easy to make, with simple ingredients.
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❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Banana Nutella Bread (with free recipe) | Craftsy Baking Tutorials
Banana bread is a perfect breakfast or snack - and of course, it's best homemade! Baker Zoë François shows step-by-step how to make banana bread - with an irresistible twist of chocolate hazelnut flavor. The free downloadable recipe is all yours here --
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In this video
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Home-baked banana bread is a classic; and it's an easy thing to make - but / adding a swirl of nutella gives it a fantastic twist.
I'm Zoe Francois and I'm gonna show you how to make delicious banana bread in a few simple steps! If you want the full recipe for free, just click the i in the top right hand corner of your screen.
Here's what you'll need...
When it comes to the bananas - how ripe you ask? Ideally - about this ripe - a few brown speckles here and there...
Use butter or spray to grease a standard loaf pan and then line it with parchment paper and grease that too!
Mash the bananas with a potato masher. I don't mash it too much as I prefer my banana bread to have a bit of texture, so the flavor really comes through.
In a small bowl, throw in the flour, baking powder, baking soda and salt.
Whisk, and set it aside.
Next, combine the sugar, melted butter, milk, eggs and vanilla.
Add the flour to the liquid ingredients
and stir just until it's smooth.
Now gradually add those mashed bananas and mix until everything is combined.
Heat the nutella in a microwave for a few seconds, just until it is liquidy.
Drizzle about 2/3 of the nutella into the batter and gently fold it in, being careful not to stir too much, you want to see the distinct lines of nutella.
Pour the batter into the prepared pan.
Drizzle the remaining nutella over the top of the loaf and gently swirl into the surface.
And then bake in a preheated oven for about 45 minutes.
(I often bake two at a time, so we can freeze one for another day and eat the other while it is still warm.) That nutella/banana combination is totally irrestistible so the more you make, the better! And if you crave extra nutella - just smear some more on top!
★ Banana Walnut Cake | How to make Cake | Happy Birthday Cake | Dessert Recipes @ Guru's Cooking
Please watch: Ching's Paneer Chilli Recipe
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Banana Walnut Cake is made using a fresh and ripe banana tossed along with butter, sugar and eggs into a dry mix of all purpose flour and baking powder into a pre-heated oven, especially popular during the tea time as a snack, enjoy Banana Walnut Cake everyday.
Banana Walnut Cake
Ingredients
04 Eggs
100 gms Amul Butter
250 gms Sugar (Granulated/Castor)
250 gms All Purpose Flour (Maida)
01 tsp Baking Powder
01 Ripe Banana (Mashed)
05 Drops Vanilla Essence
100 gms Walnuts
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Banana Walnut Cake
Cooking Instructions
1) Pre-heat the Oven at Convection setting (180 degrees C) and beat the eggs in a bowl until you get a consistency when the beaten eggs form ribbons.
2) Incorporate Amul Butter with Castor/Granulated Sugar using a Whisk.
3) Add the eggs from step 1 to the step 2 and mix well.
4) Through a sieve pass the all purpose flour/maida along with Baking powder and mix well.
5) Add a ripe banana, the riper the banana, the flavoursome and delicious your Banan walnut cake would turnout.
6) Add Vanilla Essence for aroma and flavour, gently mix for a few seconds.
7) Finally Add walnuts and offer a final gentle mix and keep aside.
8) Grab a bread mould and smear it on the inside with oil and dust with a little all purpose flour/maida.
9) Add the batter from step 7 to the bread mould and flatten it using a spoon/spatula, also tap the bread mould and shake it to settle down the batter and eradicate any air bubbles.
10) in step 1 you had pre-heated the oven, make sure you now instruct the oven at 180 degrees C, for 70 minutes and place the bread mould from step 9) in the oven and do not open the lid of the oven frequently to check if the cake is ready.
11) A simple test to know if the cake is ready is when you extract the bread mould outside at room temperature, insert a skewer stick/tooth pick at the center of the cake, if it comes out dry, your cake is done and ready otherwise put it back into the oven and let it bake.
12) wait for 15 minutes to let it cool down naturally at room temperature, extract the Banana walnut cake out of the bread mould and cut thick slices using a knife, if you run the knife through hot water before cutting the cake, it will cut the Banana walnut cake with precision and neatly.
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
500g All-purpose flour
5g salt
12g white sugar
5g baking powder
3g baking soda
Mix well
135ml water
135ml milk
1 egg
Mix well
Pour the wet ingredients into the dry ingredients
Mix well
42g unsalted butter
Microwave for 20-30 seconds
Add to the dough
Knead the dough
Press on the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cut in half
Press and fold the dough
Shape the dough into a log
Repeat
Take some plastic wrap
Wrap the piece of dough in the plastic wrap
Repeat with the other piece of dough
Rest for 4-5 hours at room temperature
After 4-5 hours
Unwrap a piece of dough
Stretch the dough like this
Sprinkle some flour on the dough
Flatten the dough with a rolling pin
Shape the sides with the rolling pin like this
Shape the sides with the rolling pin like this
Cut the dough into about 1.5cm pieces
Bamboo skewer
Dip the bamboo skewer in water
Make a line with water using the bamboo skewer
Stack each second piece on top of a piece that has water
Press off the ends like this
Use the bamboo skewer to press a line in the center
Repeat
900-1000ml vegetable oil
Medium heat
Use a wooden chopstick to test when the oil is ready
Use one of the dough ends to test the oil
Take a piece and stretch it like this
Place the piece into the oil carefully
Flip using chopsticks
Fry the rest of the pieces
Fry the ends of the dough
These fried fritters are so delicious!
The outside is crispy and the inside is very airy
You must try this super delicious recipe!
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Thank you for watching!
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Come Decorare una Torta di Compleanno - NINFEA DI FRUTTA (Nell'info box le ricette)
Una ninfea composta da pesche, fragole e lamponi per colorare la primavera e rendere un dolce che sprigiona luce e fantasia. #ninfea #peschenoci #nocepesca #fragole #lamponi #pannaecacao #cacaoepanna
Per info sul mio libro:
Email: dulcisinside@gmail.com
*La strumentazione utilizzata nel video:
- Set utensili da cucina legno e silicone:
- Sac à poche grandi:
- Set bocchette sac à poche:
Info contatti/consulenze: peppemarrone@live.it
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PAN DI SPAGNA AL CACAO (DIAMETRO 16,5 CM)
2 uova (55 gr cadauno) - 50 gr zucchero semolato - 10 gr miele - 1 gr sale - 50 gr farina 00 - 10 gr fecola di patate - 16 gr cacao - 2 gr lievito chimico per dolci.
PROCEDIMENTO:
Mescolare le uova con gli zuccheri, quindi scaldarle al microonde (potenza 400 W) fino al raggiungimento di 40-45 gradi.
Montare a velocità medio alta per almeno 10 minuti, aggiungendo il sale verso la fine.
Mescolare le polveri (farina-fecola-cacao e lievito) e setacciarle per 2 volte.
Inserire le polveri in 4 volte sulla montata di uova e zuccheri.
Preriscaldare il forno a 160-170 gradi, quindi imburrare un anello inox di 16,5 cm di diametro e posizionarlo al centro di una teglia rivestita con carta forno.
Riversare il composto dentro l'anello inox e infornare.
Cottura: 160 gradi per 16-18 minuti in forno ventilato. 170 gradi per 18-20 minuti in forno statico.
BAGNA
100 gr zucchero - 100 gr acqua - scorzette di agrumi a piacere - una parte di baccello di vaniglia usato. (personalizzazioni a piacere: anice stellato, cannella, cardamomo, chiodi di garofano etc.)
Nota alcolica: 10 o 20 gr di rum da pasticceria da aggiungere a freddo.
Anche qui le personalizzazioni sono libere (limoncello, strega, maraschino etc.)
PROCEDIMENTO:
Portare a bollore e precisamente a 105 gradi lo sciroppo di zucchero così da avere successivamente una percentuale (Brix) di zuccheri al 60%, dato che una parte di acqua evaporerà. A fiamma spenta, mettere in infusione le note aromatiche. A freddo aggiungere le note alcoliche.