★ Banana Walnut Cake | How to make Cake | Happy Birthday Cake | Dessert Recipes @ Guru's Cooking
Please watch: Ching's Paneer Chilli Recipe
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Banana Walnut Cake is made using a fresh and ripe banana tossed along with butter, sugar and eggs into a dry mix of all purpose flour and baking powder into a pre-heated oven, especially popular during the tea time as a snack, enjoy Banana Walnut Cake everyday.
Banana Walnut Cake
Ingredients
04 Eggs
100 gms Amul Butter
250 gms Sugar (Granulated/Castor)
250 gms All Purpose Flour (Maida)
01 tsp Baking Powder
01 Ripe Banana (Mashed)
05 Drops Vanilla Essence
100 gms Walnuts
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Banana Walnut Cake
Cooking Instructions
1) Pre-heat the Oven at Convection setting (180 degrees C) and beat the eggs in a bowl until you get a consistency when the beaten eggs form ribbons.
2) Incorporate Amul Butter with Castor/Granulated Sugar using a Whisk.
3) Add the eggs from step 1 to the step 2 and mix well.
4) Through a sieve pass the all purpose flour/maida along with Baking powder and mix well.
5) Add a ripe banana, the riper the banana, the flavoursome and delicious your Banan walnut cake would turnout.
6) Add Vanilla Essence for aroma and flavour, gently mix for a few seconds.
7) Finally Add walnuts and offer a final gentle mix and keep aside.
8) Grab a bread mould and smear it on the inside with oil and dust with a little all purpose flour/maida.
9) Add the batter from step 7 to the bread mould and flatten it using a spoon/spatula, also tap the bread mould and shake it to settle down the batter and eradicate any air bubbles.
10) in step 1 you had pre-heated the oven, make sure you now instruct the oven at 180 degrees C, for 70 minutes and place the bread mould from step 9) in the oven and do not open the lid of the oven frequently to check if the cake is ready.
11) A simple test to know if the cake is ready is when you extract the bread mould outside at room temperature, insert a skewer stick/tooth pick at the center of the cake, if it comes out dry, your cake is done and ready otherwise put it back into the oven and let it bake.
12) wait for 15 minutes to let it cool down naturally at room temperature, extract the Banana walnut cake out of the bread mould and cut thick slices using a knife, if you run the knife through hot water before cutting the cake, it will cut the Banana walnut cake with precision and neatly.
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I Combined Egg With Banana & Make This Delicious Mini Banana Pancake Recipe | Mini Banana Pancake
#BananaPancake #Recipe
I Combined Egg With Banana & Make This Delicious Mini Banana Pancake Recipe | Mini Banana Pancake
Ingredients & Process:
2 Bananas
Cut Into Pieces
2 Eggs
Mash The Banana
Mix Well
1/3 Cup Sugar
1 Tbsp Oil
1 Tspn Vanilla Essence
Mix Well
1 Cup Flour
1 Tspn Baking Powder
½ Cup Milk
Mix Well
Grease Oil In a Pan
Remove The Excess
1 Tbsp Batter
Cook For 1 Min. In Low Flame
Flip
Cook For 30 Sec.
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Nehmen Sie Kakao und Bananen und machen Sie ein wunderbares Dessert ohne Zucker, ohne Mehl 5 Minuten
Fügen Sie eine Übersetzung in Ihre Sprache hinzu. Tippen Sie auf einem Mobilgerät in der oberen rechten Ecke des Videos auf „CC“. Klicke auf deinem Computer in den Videoeinstellungen auf ⚙️ und aktiviere die Übersetzung!
Nehmen Sie Kakao und Bananen und machen Sie ein wunderbares Dessert ohne Zucker, ohne Mehl 5 Minuten
Ein ausgezeichnetes Dessert in 5 Minuten, kein Zucker, kein Mehl, keine Kondensmilch, keine Gelatine!
Für dieses 3-Zutaten-Schokoladenkuchen-Rezept benötigen Sie 2 Bananen, 2 Eier und einen Löffel Kakao. Dieses kohlenhydratarme Dessert sollte in nur 5 Minuten zubereitet werden. Dieser Kuchen schmeckt fantastisch. Wenn Sie nach gesunden Rezepten suchen, probieren Sie diesen Kuchen.
Zutaten:
2 Bananen.
Verwenden Sie sehr reife und weiche Bananen.
Fein hacken.
3 Teelöffel Kakao.
1 Esslöffel Backpulver.
1 Esslöffel Vanillezucker
Kann durch flüssige Vanille ersetzt werden.
Gründlich umrühren.
Schlagen Sie die Bananen mit einem Mixer.
Hauptsache, es gibt keine Klumpen.
2 Eier.
Eier sollten Zimmertemperatur haben.
Trockene Mischung hinzufügen.
Mit einem Mixer gut schlagen.
Kuchenform 20cm.
Backpapier auf den Boden legen.
Im auf 180 °C vorgeheizten Ofen 45-50 Minuten backen.
Lassen Sie den Kuchen in der Auflaufform abkühlen.
Dann eine Schüssel aufsetzen.
100 g zuckerfreie dunkle Schokolade.
Mit einem Messer hacken.
Was für ein schöner Klang.
Ich liebe es zu hören, wie die Schokolade knackt.
100ml Milch.
10g Butter.
Bei minimaler Leistung in die Mikrowelle stellen. 2-3 Minuten.
Schauen Sie, was für eine schöne Schokoladenglasur.
Der letzte Schritt besteht darin, die Schokolade über den Kuchen zu gießen.
Guten Appetit!
Genießen Sie ein Dessert ohne Zucker und Mehl!
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ASMR.
Date cake / Date and walnut cake Recipe
Date cake/Date and walnut cake
Sweet soft dates and crunchy walnuts ! yes the explosion of difference that makes our mouth happy :)
There are so many recipes for Date cake/ date and walnut cake.This is an easy to make Date cake .This cake is rich in natural fibers and natural sugar as dates are the superheroes in this cake:)
Complete written Recipe:
Method
Heat oven to 180C/160C fan/gas 4.
Cream the butter and sugar until light and fluffy, then slowly add the eggs ,coffee powder,and vanilla extract.
Sift in the flour, baking powder,into the batter.
Pour into the tin and bake for about 60 mins until a skewer comes out clean. Cool in the tin for 5 mins, then remove to a wire rack.
Now our Date cake / Date walnut cake is ready.
Enjoy the delicious Banana walnut cake :)
Background music credit:Nicholas Heidlas from sound cloud
Pancake alla banana
★ VUOI ALTRE VIDEORICETTE? ???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
I pancake alla banana sono una variante ricca e golosa delle tipiche frittelle americane. Perfetti da gustare a colazione con un succo d'arancia. GUARDA ANCHE LA FOTORICETTA:
Banana Nutella Bread (with free recipe) | Craftsy Baking Tutorials
Banana bread is a perfect breakfast or snack - and of course, it's best homemade! Baker Zoë François shows step-by-step how to make banana bread - with an irresistible twist of chocolate hazelnut flavor. The free downloadable recipe is all yours here --
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Unleash the maker in you! Join more than 10 million passionate makers on Craftsy, where you can access expert instruction, supplies, recipes and endless inspiration to help you make more of what you love.
In this video
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Home-baked banana bread is a classic; and it's an easy thing to make - but / adding a swirl of nutella gives it a fantastic twist.
I'm Zoe Francois and I'm gonna show you how to make delicious banana bread in a few simple steps! If you want the full recipe for free, just click the i in the top right hand corner of your screen.
Here's what you'll need...
When it comes to the bananas - how ripe you ask? Ideally - about this ripe - a few brown speckles here and there...
Use butter or spray to grease a standard loaf pan and then line it with parchment paper and grease that too!
Mash the bananas with a potato masher. I don't mash it too much as I prefer my banana bread to have a bit of texture, so the flavor really comes through.
In a small bowl, throw in the flour, baking powder, baking soda and salt.
Whisk, and set it aside.
Next, combine the sugar, melted butter, milk, eggs and vanilla.
Add the flour to the liquid ingredients
and stir just until it's smooth.
Now gradually add those mashed bananas and mix until everything is combined.
Heat the nutella in a microwave for a few seconds, just until it is liquidy.
Drizzle about 2/3 of the nutella into the batter and gently fold it in, being careful not to stir too much, you want to see the distinct lines of nutella.
Pour the batter into the prepared pan.
Drizzle the remaining nutella over the top of the loaf and gently swirl into the surface.
And then bake in a preheated oven for about 45 minutes.
(I often bake two at a time, so we can freeze one for another day and eat the other while it is still warm.) That nutella/banana combination is totally irrestistible so the more you make, the better! And if you crave extra nutella - just smear some more on top!