How To make Nectarine Yogurt Muffins
2 cups All-purpose flour
1/2 cup Brown sugar
packed
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
8 ounces Vanilla yogurt
1/4 cup Butter or margarine :
melted
1 Egg
1 Nectarine chopped
peeled peach 1/4 cup Almonds :
sliced
Recipe by: Pillsbury, Healthy Baking Preheat oven to 400 degrees; grease the bottoms only of the muffin cups or line with paper baking cups. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, combine the yogurt, margarine and egg; blend well. Add to the dry ingredients; stir just until the dry ingredients are moistened. The batter will be very thick. Stir in the nectarine. Fill the muffin cups 3/4 full. Sprinkle the almonds over the batter. Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool for 1 minute; remove from the pan. Serve warm. Penny Halsey (ATBN65B).
Nutrition Analysis: 150 calories, 3g protein, 24g carbohydrate, 5 fat, 15mg cholesterol, 230mg sodium.
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HOW TO MAKE DELICIOUS BLUEBERRY MUFFINS - TASTYLICIOUS
Today we show you how to make the best blueberry muffins ever!! These blueberry muffins were fun to make and a delight to eat. Try this recipe today...and if you haven't SUBSCRIBED yet what are you waiting for?!? SUBSCRIBE!!
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Ingredients
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar + 2 teaspoons for topping
2 eggs
½ cup milk
⅓ cup of vegetable oil
2 cups of fresh blueberries
1 teaspoon vanilla extract
Directions
Add flour, 1 cup of sugar, salt, and baking powder to a large bowl. Whisk it all together.
In a separate bowl add oil, milk, eggs, and vanilla extract. Mix it with a fork until combined.
Add your liquid mixture to your dry mixture and stir until combined.
Coat your blueberries with flour, and fold them into your batter mixture.
Line a muffin tin with cupcake liners and fill each liner with your muffin batter until almost full.
Sprinkle your 2 teaspoons of sugar over the top of your muffins.
Bake in a 375° oven for 25 minutes or until done. Insert toothpick into the center of the muffin and if it comes out clean your muffins are done.
Remove muffins from tin and cool on a wire rack.
Enjoy!!
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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RECEPT: Havermoutmuffins met nectarine - OhMyFoodness
Na alle lekkere overdadigheid is het tijd voor weer een gezonder receptje. In de video vandaag: havermoutmuffins met nectarine! Thanks aan vriendinnetje Pauline van uitpaulineskeuken.nl voor het heerlijke basisrecept.
Ingrediënten (10 stuks):
- 125 gram havermout
- 1 banaan
- 2 nectarines
- 2 eieren
- 100 milliliter sojamelk
- 2 theelepels bakpoeder
- scheutje zonnebloemolie
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie