How To make Crunch Crust Nectarine Pie
1/3 c Sugar; plus
2 tb Sugar; divided
1 c Lowfat granola
8 oz Nonfat cream cheese
1/2 ts Vanilla extract
3 Nectarines
Recipe by: Lose Weight & Stay Fit, Vol IV, No 3 In a small saucepan, combine 1/3 cup sugar and water. Bring to a boil and boil for about 4 minutes, or until syrup begins to turn light golden brown. Add granola, mixing it quickly with a fork. Turn mixture out onto a nonstick or greased cookie sheet; let cool and harden. Immediately fill empty pan with hot water to soak and loosen carmelized sugar. Place cooled granola mixture in a plastic bag and crush with a rolling pin. Firmly press two-thirds of the mixture into the bottom of a 9-inch pie plate. In a small bowl, with an electric mixer on high speed, beat cream cheese with vanilla extract and remaining 2 tablespoons sugar until smooth and fluffy. Drop spoonfuls of filling into pie shell; spread gently to level over crust. Top with nectarine slices and sprinkle remaining crunch mixture around the edge of the filling. Refrigerate overnight or for at least 2 hours before serving. Nutrition Analysis: 160 calories, 4g protein, 24g carbohydrate, 6g fat, 16mg cholesterol, 107mg sodium.
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How To make Crunch Crust Nectarine Pie's Videos
✨rustic peach galette✨
Here is the perfect summer dessert for those of you that love pie (who doesn't, really?!?) but find the whole process of pie-making a little overwhelming.
This rustic crostata (or galette) has the same flaky and buttery crust, just slightly crunchy and sugary at the edges, and the sweet and fruity filling exploding with drip-down-your-chin juicy peaches. And if you are anything like me, you will want to eat your slice right off the oven with a big scoop of vanilla ice-cream on the side. Who’s in?!? ????????
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#galette #crostata#italiandessert #dessert #peaches #lovepeaches #blueberries #summer #summerdessert
Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
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The PERFECT Pie Crust Recipe | Irene Walton
Hello, my tiny little butter cubes!!
I hope that this recipe finds you well, as it is my absolute go to all butter pie crust. With Amrican Thanksgiving only days away I wanted to share one of my favorite recipes, and little hacks with you!
Use this dough recipe for all of your pies, especially those that are have a filling as sweet as you! And feel free to use the filling recipe for any leftover dough that you may have. But as you see here I obviously made some dough just for this little treat!
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Pie Crust:
- 16 tbsp (two sticks) of basically frozen unsalted butter, cut into cubes.
- 2 1/2 cups of AP flour
- 1 scant tbsp of sug
- 1 hefty pinch of salt
- 1/4 tsp of baking powder
Adjusted Filling:
- 1/2 stick of room temp butter
- 1/3 cup of scooped brown sug
- 1/3 cup of white sug
- 1 tbsp of ground cinnamon
- 1 pinch of salt
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I hope that you all have an incredible holiday season, and bring this recipe along with you! I think it might garner quite a few points even though we'll all be STAYING HOME AND KEEPING OUR DISTANCE!!!
I love y'all so much!!
You can find me on Instagram and Twitter @homemadebyirene and on Patreon under Irene Walton, or at patreon.com/irenewalton
Blueberry Nectarine Galette
How to Make a Perfect Peach Pie and Homemade Pie Dough
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
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