How To make Blackberry Yogurt Muffins
1 c Fresh blackberries, washed
-and dried 1 tb Sugar
1 lg Egg
1 c Plain or honey yogurt
3 tb Butter or margarine, melted
2 1/2 c Variety baking mix ( eg
-bisquik) 1 ts Chopped lemon zest
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large) Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.
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Mixed Berry YOGURT CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone ,today I'm sharing with you Mixed Berry YOGURT CAKE! That Melts in Your Mouth! Simple and Delicious recipe. How to Make Homemade YOGURT CAKE step by step. Do you like YOGURT CAKE? Leave me a comment if you make Mixed Berry Yogurt Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Mixed Berry Yogurt Cake
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???? Ingredients
55 g cake flour
20 g corn starch
1/2 tsp baking powder
1/4 tsp salt
40 g caster sugar
4 eggs yolks
300 g plain Yogurt
30 g vegetable oil
1 tsp vanilla extract
4 egg whites
60 g caster sugar
1/2 tsp vinegar
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100 g blueberries
100 g frozen raspberries
1 tbsp corn starch
10 g granulated sugar
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7-inch round cake pan
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How to bake
- Bake preheated oven at the 150 C for 40 minutes
After that continue baking at 140 degrees for 25-30 minutes.
- Turn off the oven. Then rest in the oven for 10 minutes, then remove from the oven.
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**Refrigerate before serving**
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเค้ก 55 กรัม
แป้งข้าวโพด 20 กรัม
ผงฟู 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 40 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
โยเกิร์ตรสธรรมชาติ 300 กรัม
น้ำมันพืช 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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บลูเบอร์รี่ 100 กรัม
ราสเบอร์รี่แช่แข็ง 100 กรัม
แป้งข้าวโพด 1 ช้อนโต๊ะ
น้ำตาลทราย 10 กรัม
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ในคลิปใช้พิมพ์ขนาด 7 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 150 องศา ไม่เปิดพัดลม 40 นาที
หลังจากนั้นอบต่อด้วยไฟบน-ล่าง 140 องศา 25-30 นาที
- หลังจากนั้นปิดไฟเตาอบ แล้วพักไว้ในเตาอบ 10 นาที จึงนำออกจากเตา
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** แช่ตู้เย็นก่อนรับประทาน**
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Easy Blackberry Muffins Recipe
Moist and delicious muffins with sour-sweet blackberries in every single bite!
Ingredients for 12 muffins:
113g butter
225ml milk
1 egg
268g plain flour
113g sugar
1 tbsp baking powder
300g fresh blackberries, coated in flour
This video was filmed in September last year when blackberries were ripe, you could try an experiment using raspberries, strawberries or blueberries instead (though I've never tried it before).
by Home Cooking Journey
Blackberry Sour Cream Muffins
Tender blackberry sour cream muffins are the perfect mix of fresh fruit and sweet baked good. They are pretty, easy to whip up and perfect for a grab and go breakfast.
Ingredients:
2 1/2 cups all purpose flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1 cup granulated sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 cups blackberries
Printable recipe:
Amazon Store:
Easy Blueberry Muffins with Streusel Topping | Chichabon
Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks.
#Chichabon #BlueberryMuffins #Streusel
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Ingredients (makes 12 muffins):
Streusel
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter
Muffin batter
325g All-purpose flour
198g Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
250mL Milk
2 large Eggs
3 tbsp Melted butter
59mL Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
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Easy healthier Blackberry muffins
These easy healthier blackberry muffins are deliciously packed with blackberry goodness. With a much lower sugar content, natural yogurt and olive oil, they make a moist and fluffy muffin.
Lowering the sugar content of these blackberry muffins certainly doesn’t impact on taste either. The sharpness of these summer blackberries nicely balances the lowered sweetness in the batter.
COPYCAT Starbucks Blueberry Muffin
Are you tired of wasting so much money at Starbucks? Well look no further because I got a solution for you! These COPYCAT blueberry muffins are so incredible! You'll absolutely love them! If you tried them, I would love to know what you think :) Thank you so much for watching. If you enjoyed this video please be sure to like, share and subscribe.
P.S. This recipe makes 12 large muffins. I only made 6 muffins in this video because that was the only muffin tray I had at the time. Thank you all for the awesome feedback in the comments. It truly means a lot ❤
Ingredients:
*Blueberry muffins*
2 cups all-purpose flour
1 TBSP baking powder
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
1 cup yogurt
1/2 cup canola oil
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries
*For the Toppings*
1 cup all-purpose flour
2/3 cup granulated sugar
1 stick salted butter-melted
1 teaspoon cinnamon (optional)