How To make Blackberry Yogurt Muffins
1 c Fresh blackberries, washed
-and dried 1 tb Sugar
1 lg Egg
1 c Plain or honey yogurt
3 tb Butter or margarine, melted
2 1/2 c Variety baking mix ( eg
-bisquik) 1 ts Chopped lemon zest
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large) Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.
How To make Blackberry Yogurt Muffins's Videos
Easy Blackberry Muffins Recipe
Moist and delicious muffins with sour-sweet blackberries in every single bite!
Ingredients for 12 muffins:
113g butter
225ml milk
1 egg
268g plain flour
113g sugar
1 tbsp baking powder
300g fresh blackberries, coated in flour
This video was filmed in September last year when blackberries were ripe, you could try an experiment using raspberries, strawberries or blueberries instead (though I've never tried it before).
by Home Cooking Journey
HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE
#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe
BLUEBERRY MUFFINS INGREDIENTS
INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR
Blackberry Sour Cream Muffins
Tender blackberry sour cream muffins are the perfect mix of fresh fruit and sweet baked good. They are pretty, easy to whip up and perfect for a grab and go breakfast.
Ingredients:
2 1/2 cups all purpose flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1 cup granulated sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 cups blackberries
Printable recipe:
Amazon Store:
One of the Best Blueberry Muffins Recipe| ????Next ????
Hey guys!
Thanks for watching!!
I’ve been using this recipe for a few years now it’s so good ????
Oops ????
Baking powder and sea salt were Included in that flour mix!!
Recipe:
Jordan Marsh’s Blueberry Muffin Recipe!!!
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Song: White Rabbit
Artist: Silicon Estate
Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan –
Silicone Oven Mitts –
Stainless Steel Strainer –
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
BLACKBERRY MUFFINS (easy and tasty)
Today we show you an easy to make muffin recipe using blackberries or blueberries if you would perfur
Ingredients
140g golden caster sugar
100g butter
2 eggs
1 tsp vanilla extract
2 tbsp milk
140g yoghurt
250g flour
2 tsp baking powder
1 tsp bicarbonate of soda
140g fresh blackberries