Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
Tasty recipe : French Plums Cake
New recipe :
1/Preheat the oven to 160 °C. Prepare the crumble: combine 100 g of flour, 100 g of brown sugar, 100 g of ground hazelnuts and 100 g of softened butter in a bowl. Combine the ingredients with your fingertips until you obtain a sandy crumble.
2/ Prepare the cake batter. Remove the pulp from the vanilla pod. Cut the plums into quarters.
3/ In another bowl, whisk 2 eggs with the brown sugar. Add 15 cl of milk and the vanilla pulp, and mix. Add 90 g of melted butter. Add 250 g of sifted flour and ½ a sachet of baking powder. Mix vigorously and then add the plums. Gently fold them into the batter. Pour everything into a greased cake tin.
4/ Arrange the crumble mixture on top. Add a handful of crushed hazelnuts.
5/ Bake for about 1 hour at 160 °C. Check whether the cake is done by sticking the tip of the knife into the center.
FYI :
Enjoy - Bonne dégustation !!
©The Kitchen Society
Das leckerste Kuchen, das ich je gekocht habe! Einfach und lecker Kuchen! Kuchen in 10 Minuten
Das leckerste Kuchen, das ich je gekocht habe! Einfach und lecker Kuchen! Es ist ein sehr leckerer und zarter Kuchen geworden. Ich habe diesen Kuchen in fast 5 Minuten gemacht. Unglaublich leckerer Kuchen. Die Gäste waren begeistert von so einem leckeren Kuchen! Stellen Sie sicher, dass Sie diesen köstlichen Kuchen backen. Schneller und sehr leckerer Kuchen.
6 Mandarinen.
Reiben Sie die Haut von 1 Mandarine für später.
Form mit Butter und Mehl einfetten.
2 Esslöffel Zucker.
1 Mandarine.
2 Eier.
Eine Prise Salz.
100 Gramm Zucker.
150 Gramm Sonnenblumenöl.
150 ml Wasser.
220 Gramm Mehl.
10 Gramm Backpulver.
Für 40 Minuten in den auf 180 Grad vorgeheizten Ofen geben.
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Nectarine Cake - Mary'sKitchenMtl
Here is the best, easy to make nectarine cake! It is the perfect summer dessert! It can also be made with fresh peaches. Here is the recipe and procedure:
1. Preheat oven at 350 degrees F.
2. Wash, peel and cut 10 nectarines into wedges. Place them in a bowl and
sprinkle the juice of one half lemon. Mix and set aside.
3. Add 5 large eggs in a big bowl. Beat at medium speed for 2 minutes.
4. Add 3/4 cup of granulated sugar. Add gradually while beating at high speed. Beat for 2 minutes.
5. Add 3/4 cup of sunflower oil. Beat for 2 minutes.
6. Add 1 teaspoon of pure vanilla extract. Beat for 2 minutes.
7. Sift 1 1/2 cups of AP flour.
8. Add 2 teaspoons of baking powder. Beat at low speed until blended, then beat at medium speed for 5 minutes.
9. Grease a 9-inch springform pan with butter.
10. Pour 3/4 of the batter into the pan.
11. Add 3/4 of the nectarines.
12. Pour the remaining batter on top.
13. Add the remaining nectarines.
14. Sprinkle 2 teaspoons of granulated sugar on top.
15. Bake for 60-70 minutes on bottom rack.
16. Allow the cake to cool completely.
17. Dust icing sugar on top.
Enjoy!
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Apricot Tarte Tatin: making it has never been this easy!
Here’s how to make the tastiest upside-down cake! INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.
Upside down nectarine cake
Nectarine upside-down cake
This delicious nectarine upside-down showstopper cake is sure to impress, it is topped with nectarines in a caramelised sugar glaze. This is a variation on the recipe in this week’s box recipe blog.
Serves 8 - 10 | 25 mins to prepare and 1 hr 10 mins to cook
334 calories / serving
Ingredients
* 1 tbsp butter, softened
* 50g brown sugar
* 4 nectarines, sliced into wedges
* 150g butter, softened
* 150g brown sugar
* 225g plain flour, sifted
* 1½ tsp baking powder
* 1 tsp bicarbonate of soda
* 2 eggs
* 1 tsp vanilla bean paste
* 110ml Greek yogurt
Method
* Preheat the oven to gas 3, 170°C, fan 150°C.
* Grease and line a 20cm round springform cake tin. Smear the 1 tbsp softened butter onto the lined base and scatter over the 50G brown sugar. Top with the nectarines and set aside.
* In a large bowl, cream together the butter and 150G brown sugar until light and fluffy, then add the remaining ingredients and whisk until thoroughly combined. Pour onto the nectarines and smooth with a spatula.
* Bake in the middle of the oven for 1 hour and 10 mins or until the top is a dark golden brown and a skewer comes out clean.
* When cooked, remove from the oven and sit on a cooling rack for 15 mins before releasing from the tin. When the cake has cooled, place a plate on top and turn over and gently release the tin and remove the cake, being careful not to squash the top as the fruit will be soft and fragile. Serve warm or cooled, with cream or custard.
#recipe #cakes #fruit