How To make Neapolitan Cheesecake
1 Chocolate crumb crust
10 oz Frozen strawberries*
1/2 c Semi sweet chocolate chips
3 pk Cream cheese (8oz ea)**
1 1/2 c Sugar
3 Eggs
1/3 c Dairy sour cream
3 T All-purpose flour PLUS
1 t All-purpose flour
1/2 t Vanilla extract
1/4 t Salt
1/4 t Red food color, optional
* strawberries should be thawed and drained thoroughly ** cream cheese should be softened Prepare Chocolate crumb crust. Heat oven to 400F. In blender or food processor puree strawberries to yield 1/2
cup; set aside. In small microwave-safe bowl, place chocolate chips. Microwave at High 1 1/2 minutes; stir. If necessary, microwave at HIgh an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; set aside. In large mixer bowl, beat cream cheese with sugar until smooth. Blend in eggs, sour cream, flour, vanilla and salt; beat until smooth. In separate bowl, stir together 1 1/3 cups batter and remaining 1 tsp. flour with strawberries; add food color if desired. Pour strawberry batter into crust. Carefully spoon 2 cups vanilla batter over strawberry batter; smooth surface. Stir melted chocolate into remaining batter; carefully smooth over vanilla batter, smoothing surface. Bake 10 minutes. Reduce oven temperature to 350F; continue baking 55 to 60 minutes or until center is almost set. Remove from oven to cooling rack. Cool 30 minutes. Loosen cake from rim of pan; cool to room temperature. Refrigerate serveral hours or overnight; remove rim of pan. Cover; refrigerate leftovers. Chocolate crumb crust: Heat oven to 350F. In small bowl, stir together 1 1/2 cups vanill wafers crumbs (about 45 wafers), 1/2 cup powdered sugar and 1/4 cup cocoa; blend in 1/3 cup melted butter or margarine. Press mixture onto bottom of 9"
springform pan. Bake 8 minutes.
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Neapolitan cheesecake (NO BAKE)
Today I will show you how to make a no bake Neapolitan cheesecake.
Ingredients:
200 g chocolate ripple biscuits
100 g unsalted butter, melted
3 tsp powdered gelatine
¼ cup cold water
500 g cold cream cheese, chopped
395 g can sweetened condensed milk
1 tsp vanilla extract
1 ½ tsp strawberry essence
rose pink food colouring
1 tbsp Dutch cocoa
300 ml tub thickened cream, whipped
For the complete recipe:
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Light and Creamy Italian Cheesecake - One of the Best Cheesecake Recipes
There are quite a few cheesecake recipes out there, but this is one of the best cheesecake recipes that was given to us by our Aunt Carol. This light and creamy Italian Cheesecake is very easy to prepare and will rival any Italian pastry chef. This Italian Cheesecake was served at Chef Dom’s restaurant for many years and has proven to be one of the best. By his clientele.
In this video, Chef Dom demonstrates how simple this recipe is to prepare with his step-by-step instruction. This classic Italian cheesecake is made with Ricotta cheese and is not quite as dense as a NY Style Cheesecake, but it consists of the same richness and is just as special. This Cheesecake has a light and fluffy texture that is ultra-smooth and delicious.
Aunt Carol’s Italian cheesecake will not disappoint and will be a great ending to any meal, or when you just have a craving for something sweet.
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Ingredients:
2 lbs. whole milk ricotta
½ cup of heavy whipping cream
Teaspoon of lemon zest
Teaspoon of lemon juice
6 eggs
1 cup of powdered sugar
1/3 cup of flour
2 tbsp. of unsalted butter
10 drops of pure vanilla extract
Pinch of salt
#CookingWithPapaP
#ItalianCheeseCake
#Dessert
#CheeseCake
#ItalianFood
#RicottaCheesecake
#easycheesecake
#bestcheesecakerecipe
79 CALORIE NEAPOLITAN CHEESECAKE RECIPE || ????
79 CALORIE NEAPOLITAN CHEESECAKES ????
Get the recipe ????????
Serves: 11 mini cheesecakes
Calories per serve: 79
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Neapolitan Cheesecake
This is an easy and flavoursome cake that you can make multiple days before an event, and is sure to impress your friends ;)
Here's the recipe:
Ingredients:
• 250g biscuit crumbs (good quality sweet biscuits)
• 80gm butter, melted
• 500gm cream cheese blocks, at room temperature
• 1/3cup caster sugar
• 2 teaspoon vanilla
• 250ml cream, whipped
• 250g mascarpone
• 4 teaspoons gelatine, dissolved in 1/4cup of boiling water
• 150g dark chocolate melts/buttons
• 1cup strawberry, diced in small pieces
• Few drops of pink food colouring
• 3 - 4 table spoons cream, extra
• 1 cup small marshmallow, for decoration (optional)
Method:
1. Line the base and sides of a 20cm spring form cake pan with oil spray and baking paper.
2. Mix the biscuit crumbs and melted butter. Press into the base of the prepared pan. Chill in the fridge.
3. Melt the chocolate melts and extra cream in the microwave on low power till smooth.
4. Beat the cream cheese, vanilla and sugar with an electric beater until smooth. Add the mascarpone and mix well. Add diluted gelatine, and beat until just mixed through.
5. Then gently fold in the whipped cream.
6. Divide this mixture in 3 portions and put into 3 separate bowls. Keep one portion as it is with vanilla flavour. Mix in the chopped strawberries and food colouring in the 2nd portion and mix in the melted chocolate in the 3rd portion. You need to work faster in this step so that the gelatine does not start setting the cheese mixture.
7. Dollop a large spoonful of three different mixture alternately, next to each other, onto the prepared base. Keep layering the mixtures alternately until you have used all of them. Do not try to mix these layers.
8. Spread the marshmallow (if using) on the top and press gently so that they stay on the cheese cake. Tap the cake tin gently on the bench to avoid trapping any large air bubble inside the cake.
9. Refrigerate for 4 - 6 hours, preferably overnight, until set.
10. Carefully release the cake from the pan and remove the baking paper.
11. Cut in wedges and serve.
NOTE:
Gelatine – for best results read the directions on the package
Neopolitan Cheesecake
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BAHAN-BAHAN :
250g butter
180g gula kastor
4 biji telur
290g tepung naik sendiri
50g susu pekat manis
100g susu full cream
1 tbsp serbuk koko
1 tsp esen vanilla
1 tsp strawberry emulco
LAPISAN CREAM CHEESE :
300g cream cheese (lembut pada suhu bilik)
70g gula halus
20g tepung gandum
1 biji telur
45g susu full cream
CARA MEMBUAT KEK :
Satukan butter dan gula. Putarkan sehingga adunan gebu dan kembang.
Kemudian masukkan telur satu persatu sambil putar sehingga sebati.
Masukkan pula susu pekat manis dan putar sehingga sebati.
Satukan tepung dan esen vanilla, kemudian masukkan sedikit demi sedikit sambil putar sehingga adunan sebati dan tidak berketul.
Akhir sekali masukkan susu full cream dan putar sehingga sebati.
Bahagikan adunan kepada 3 bahagian. Letakkan serbuk koko, strawberry emulco dan kacau sebati.
Masukkan adunan ke dalam pipping bag.
Alaskan loyang bersaiz 9inci dengan baking paper. Kemudian pipekan adunan ke dalam loyang secara berselang seli.
Panaskan oven terlebih dahulu. Bakar suhu 150c selama 1jam. Bergantung pada oven masing-masing.
CARA MEMBUAT LAPISAN CHEESE :
Putarkan cream cheese sehingga lembut.
Masukkan telur dan putar sehingga sebati.
Kemudian masukkan gula dan putar sehingga adunan sebati.
Masukkan pula tepung gandum dan putarkan sebati.
Akhir sekali masukkan susu full cream dan kacau sebati.
Asingkan sedikit adunan cheese dan letakkan pewarna pink untuk hiasan.
Tuangkan adunan cheese di atas lapisan adunan kek yang dah siap dibakar dan ratakan. Lorekkan dengan cheese berwarna pink.
Kemudian bakar semula pada suhu 160c selama 20minit. Bergantung pada oven masing masing.
Neapolitan 3 Layer Cheesecake Chocolate, Strawberry and Vanilla Recipe ~ Tarta de queso napolitana
#neapolitancheesecake #cheesecake #cake #Virtualkitchenwithlaura #tartadequesonapolitana
Hello everyone, Here is my version of a Neapolitancheesecake. It really turned out amazing. I will add this to my make again list. I hope you enjoyed the video, I really enjoyed making it for you. Please sharw with family and friends, that really helps me out here on the channel. Thank you for speding time with me today and for watching.
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Wilton spatula
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Off set spatula
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Neapolitan Cheesecake
4 blocks of cream cheese
1 cup sugar
1 cup sour cream
2 tsp. lemon juice
4 eggs
½ teaspoon salt
1 teaspoon vanilla
350°F 55-70 minutes
Bake in water bath
Divide the batter into 3 portions
5 oz semi-sweet chocolate mix with 1/3 batter
_______________
1 cup strawberries
½ cup sugar
Cook into very thick
Crust
1 sleeve of chocolate cookies
¼ cup sugar
5 tablespoons melted butter
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