Neapolitan Cake | Easy Neapolitan Cake Recipe | How to make a Neapolitan Cake
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Neapolitan Cake | Easy Neapolitan Cake Recipe | How to make a Neapolitan Cake | Chocolate Vanilla Strawberry Cake - In this video, we will see how to make a tasty and beautiful Neapolitan Cake.
For a brief history on the Neapolitan cake (which I googled), this cake was originally a frozen dessert - the Neapolitan ice cream. It's presumed to have it's origin in Naples, Italy and it initially resembled the Italian flag and had many different flavors. Finally the 3 most favorite flavors - chocolate, vanilla and strawberry became the standard.
I have always wanted to bake a Neapolitan cake, simply because it's a pretty looking cake! But then the recipes I looked at always had 3 different recipes for the 3 layers (strawberry, chocolate and vanilla). You can opt for such a recipe too but I prefer this kind of a recipe which uses one batter divided 3 ways. For me, this is much easier.
Ingredients
Maida - 1 cup
Eggs - 4
Vanilla - 2 tsp
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Sugar - 1 cup
Oil - 1/4 cup
Milk - 3 tbsp
Cocoa powder - 1 tbsp
Strawberry crush - 1 tbsp
Whipping cream - 2 cups
Vanilla - 1 tsp
Icing sugar - 1/4 cup
Ganache - 2 tbsp
Strawberry crush - 2 tbsp
To soak the cake
Milk/Water - 1 cup
Sugar - 1/2 cup
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#neapolitan #cake #neapolitancake #joyfulbakes #fullscoops
Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
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DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
How to Bake a Neapolitan Cake Like the Pros
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DIPLOMATIC CAKE that is NEAPOLITAN ZUPPETTA
Music: 1812_Overture_by_Tchaikosvky.mp3
Diplomatico also called diplomatic cake, it is the combination of two completely different pastas, that is a sheet and a soft whipped pastry (sponge cake or Maddalena pasta). The rich filling generally consists of a rum flavored butter cream or diplomatic cream Diplomatic cream is a cream obtained from the union of two creams (from the Greek diploma, of double thing: chantilly (sweetened whipped cream) and custard, usually in proportions of about 1/3 and 2/3. Chantilly for its richness of air, is added to give lightness to the cake. The generous maraschino dipping makes it an exquisite cake, so much so that it is called Cake for special occasions. The diplomat usually comes in a rectangular shape, but there are also round versions
There are several variations of this dessert: in Sicily instead of diplomatic cream ricotta cream is used, a classic ingredient of Sicilian cuisine also used for many other regional desserts such as cannoli or cassata.
In Naples, cherries in syrup are added to the center as a filling.
The sponge cake is wet with different liqueurs such as: alchermes, amaretto or rum.
There are diplomats with strawberries, coffee, chocolate, almonds etc.
Its origins are not clear, there are those who claim that it was conceived for the first time in the fifteenth century by the cook of the Duke of Parma who wanted to give it to Francesco Sforza.But in Campania, in Naples, many people argue that the diplomatica is an invention of these lands and that its name is that of Neapolitan Zuppetta. This dessert is widespread in Italian pastry shops, especially in Campania. It is sold as a cake, as pastries and as mini pastries (called diplomats).
Italian desserts, how to cut sponge cake, how to cut puff pastry, how to make diplomatic cream, how to make shantilly cream,
Behind the Scenes at Crumbs & Doilies - Neapolitan Cake | Cupcake Jemma
I've been spending a lot of time in office-land lately which is the more serious/boring side of owning a bakery but thankfully all the fun stuff keeps on happening at C&D! As a little Tuesday treat I thought you guys might like to see some behind-the-scenes goings on from our main bakery as Sally and the gang knock up some of our amazing cakes. Enjoy! Jemma x
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How to Make a Neapolitan Cake
How to Make a Neapolitan Cake
Full Recipe:
Sometimes deciding on a flavor is hard, but dessert should be easy! So have a slice of this neapolitan cake and led all the day’s stress float away. I made a neapolitan cake a few years ago and it was totally different, click here to check it out. This time around I wanted to go a bit more traditional, so I whipped up a good old American buttercream divided it in three batches and flavored them with vanilla, strawberry jam, and cocoa powder. The cake layers are based on my favorite vanilla batter but are again divided and flavored with vanilla strawberry and chocolate.
I actually filmed the decoration portion of this video a while ago, before I started making longer format tutorial vidoes. But I had to recreate this cake for a TV segment so I filmed a how to video for the channel! You'll have to excuse the no on camera bite as I needed to bring an uncut cake to set. Trust me it's delicious!
One more thing! If you don't want to make so much buttercream then just skip the multi-colored petal decoration scheme.
3-Layer Neapolitan Cake (Chocolate, Vanilla & Strawberry): Bigger Bolder Baking's 4th Birthday!!!
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2 VIDEOS for OUR 4th BIRTHDAY! Hi Bold Bakers! It's Bigger Bolder Baking's 4th Birthday! To celebrate, I'm bringing you a gorgeous, 3-Layer Neapolitan Cake featuring chocolate, vanilla and strawberry cake & frostings. PLUS, this week I have a BONUS video for you featuring my Chocolate & Peanut Butter Cake. So let's get Birthday Bold Baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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