How to Make CHICKEN PARMIGIANA Like an Italian
Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but is it Italian? NO! This is a dish which has become famous over the world and many mistaken it for being authentic but most variations are pretty un-Italian! Except, maybe, my one. As an Italian I have recreated this pub-classic with delicious authentic ingredients and believe me there is no going past this recipe for a cheesy chicken stack that is smothered in rich tomato and basil sauce. I even have two options for cheese on top, would you prefer buffalo mozzarella or burrata? Either way you will never order this out again. It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Chicken Parmigiana
0:50 Welcome to Vincenzo's Plate
1:00 Facts about Chicken Parmigiana
1:27 Ingredients for Chicken Parmigiana
2:25 Time to prepare the Chicken
3:18 The Sauce for Chicken Parmesan
4:42 Season and crumb the Chicken
6:55 Fry the Chicken Breast
8:45 Chicken Parmigiana with Buffalo Mozzarella
10:10 Chicken Parmigiana with Burrata Cheese
12:20 Time to Eat the Chicken Parmigiana, E ora si Mangia
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The Best Chicken Dish You've Probably Never Heard Of...
Today we're making chicken involtini with a delicious mushroom, spinach, and Fontina cheese stuffing. You can sub mozzarella or soft provolone if you like. I hope you enjoy this easy stuffed chicken recipe!
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Step into the Kitchen: Crafting the Best Napoleon Chicken Recipe
Step into the kitchen and create magic with our savory and Best Napoleon Chicken! Savor the layers of flavor in every bite with our exquisite Napoleon Chicken made with Nurpur Cheese. Share your feedback in comments.
#napoleonchicken #stuffedchicken #sooperchef
Napoleon Chicken
Ingredients for Napoleon Sauce:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Ketchup 1 cup
Sriracha sauce 1/4 cup
Chili sauce 2 tbsp
Cream 1/2 cup
Red chili flakes 1 tsp
Salt 1 tsp
Ingredients for Cheese Filling:
Nurpur Cheddar Cheese (grated) 1 pack
Black olives (chopped) 1 tbsp
Jalapenos (chopped) 2 tbsp
Red chili flakes 1 tsp
Salt 1/2 tsp
Black pepper powder 1 tsp
Ingredients for Stir Fried Veggies:
Oil 1 tbsp
Potato wedges (blanched) 1 cup
Carrot (blanched) 1 cup
French beans (blanched) 1 cup
Broccoli (blanched) 1 cup
Black pepper crushed 1/2 tsp
Oregano 1 tsp
Salt ½ tsp
Ingredients for Napoleon Chicken:
Chicken Breast 1-2
Salt 1/2 tsp + 1/2 tsp
Black pepper powder 1/2 tsp + 1/2 tsp
Cheese filling as required
All-purpose flour as required
Beaten eggs as required
Bread crumbs as required
Oil (for frying) as required
Napoleon sauce as required
Stir fried veggies as required
Directions for Napoleon Sauce Preparation:
1. In a pan heat oil and add garlic. Cook for a minute.
2. Add ketchup, sriracha sauce, chili sauce and mix it well. Add cream and cook for a minute. Add red chili flakes, salt and mix it well.
Directions for Cheese Filling Preparation:
3. In a bowl add Nurpur Cheddar Cheese, black olives, jalapenos, red chili flakes, salt, black pepper powder and mix it well.
Directions for Stir Fried Veggies Preparation:
4. Add oil, potatoes, French beans, carrot, broccoli and fry for a minute. Add black pepper, oregano, salt and fry for a minute. Set aside.
Directions for Napoleon Chicken Preparation:
5. Take chicken breast and cut into thin fillets. Place this fillet between 2 sheets of plastic wrap and gently flatten the chicken fillet with hammer.
6. Now season each side with salt and black pepper.
7. Place cheese filling in the center of seasoned chicken fillet and roll it into log shape. Wrap it in in plastic wrap and refrigerate for 1 hour.
8. Now coat this cheese stuffed chicken in flour, dip in beaten eggs and then coat in bread crumbs.
9. Deep fry them until fully done.
10. Cut them into 2 halves and drizzle Napoleon Sauce on them.
11. Your Napoleon Chicken is ready. Serve with Stir Fried Veggies and enjoy.
Prep time: 20-25 mins
Cooking time: 30 mins
Servings: 4-5
400 Gradi's Neapolitan pizza recipe | Video | SBS Food
Johnny Di Francesco, owner of 400 Gradi in Melbourne shares his Neapolitan pizza recipe with Maeve O'Meara.
Get the recipe:
Melbourne pizzaiolo Johnny Di Francesco has been perfecting pizza his whole life in Australia and in Naples. The key, he says, is to use the best ingredients, master the art of rolling the balls, stretching the dough, creating the crust, using simple delicious toppings and getting that oven temperature just right.
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Gennaro Contaldo's Tuscan Chicken Recipe | Citalia
This rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very best. The chicken is cooked with robust flavours of garlic, rosemary and chilli, served on delicious bruschetta.
Watch this video and follow Gennaro's step-by-step recipe and you'll be enjoying Pollo alla Toscana at home in no time at all.
Ingredients
For the chicken:
1kg x chicken pieces, thighs & drumsticks
Salt & pepper
Plain flour for dusting
150 ml extra virgin olive oil
Cloves from 1 garlic head, kept whole with skins on
A large bunch of rosemary, broken in half
150 ml white wine
For the bruschetta:
A few slices of bread
A garlic cloves, peeled but left whole
Method
Season the chicken chunks with salt & pepper and dust with plain flour. In a large heavy-based frying pan, heat the extra virgin olive oil. When hot, add the floured chicken chunks and seal well on all sides for a couple of minutes until golden-brown and quite crisp.
Reduce the heat to medium, add the garlic and rosemary, cover with a lid and cook for 30 minutes, turning the chicken from time to time. Raise the heat to high, remove the lid, add the wine and simmer until it has evaporated.
Check the chicken is cooked; the flesh should come easily away from the bone and there should be no sign of pink when you pierce the thickest part. Skim off the oil from the top and set aside.
For the bruschetta, toast some slices of bread, immediately rub them with the garlic and then drizzle with some of the reserved olive oil. Serve the chicken with the bruschetta.
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Outdoor Oven Kickstarter Recipes | Neapolitan Pizza