How To make Neapolitan Cheesecake
1 Chocolate crumb crust
10 oz Frozen strawberries*
1/2 c Semi sweet chocolate chips
3 pk Cream cheese (8oz ea)**
1 1/2 c Sugar
3 Eggs
1/3 c Dairy sour cream
3 T All-purpose flour PLUS
1 t All-purpose flour
1/2 t Vanilla extract
1/4 t Salt
1/4 t Red food color, optional
* strawberries should be thawed and drained thoroughly ** cream cheese should be softened Prepare Chocolate crumb crust. Heat oven to 400F. In blender or food processor puree strawberries to yield 1/2
cup; set aside. In small microwave-safe bowl, place chocolate chips. Microwave at High 1 1/2 minutes; stir. If necessary, microwave at HIgh an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; set aside. In large mixer bowl, beat cream cheese with sugar until smooth. Blend in eggs, sour cream, flour, vanilla and salt; beat until smooth. In separate bowl, stir together 1 1/3 cups batter and remaining 1 tsp. flour with strawberries; add food color if desired. Pour strawberry batter into crust. Carefully spoon 2 cups vanilla batter over strawberry batter; smooth surface. Stir melted chocolate into remaining batter; carefully smooth over vanilla batter, smoothing surface. Bake 10 minutes. Reduce oven temperature to 350F; continue baking 55 to 60 minutes or until center is almost set. Remove from oven to cooling rack. Cool 30 minutes. Loosen cake from rim of pan; cool to room temperature. Refrigerate serveral hours or overnight; remove rim of pan. Cover; refrigerate leftovers. Chocolate crumb crust: Heat oven to 350F. In small bowl, stir together 1 1/2 cups vanill wafers crumbs (about 45 wafers), 1/2 cup powdered sugar and 1/4 cup cocoa; blend in 1/3 cup melted butter or margarine. Press mixture onto bottom of 9"
springform pan. Bake 8 minutes.
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NEAPOLITAN CAKE / No Bake Cheesecake Recipe / NILA'S CUISINE
NO BAKE NEAPOLITAN CHEESECAKE
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BAKE WITH ME: Easy Nesquik Neapolitan Cheesecake
As many will know, I love baking and have done for a long time. I bake everything from cakes, to cupcakes, biscuits, desserts of different varieties and of course cheesecakes. Most of the recipes I follow are from Jane’s Patisserie, but in this case I adapted a recipe I saw from Tastemade. I adapted the recipe as I thought it would make a massive cheesecake, which although I am absolutely fine with eating cheesecake for the foreseeable, I like to try and switch up and change quite often (especially during lockdown which is currently still happening in the UK).
This cheesecake in particular stood out to me as it uses Nesquik milkshake powders which I used to LOVE when I was younger. Also the contrast of colours and just the general appearance made it one that I definitely wanted to try even if it didn’t come out as beautifully as it does on Tastemade’s recipe. I have written the recipe for you to all try out to with my adaptation below.
Recipe: kathrynjadeblog.com/2020/05/12/neapolitan-cheesecake/
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79 CALORIE NEAPOLITAN CHEESECAKE RECIPE || ????
79 CALORIE NEAPOLITAN CHEESECAKES ????
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Serves: 11 mini cheesecakes
Calories per serve: 79
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Keto Neapolitan Cheesecake Recipe - 2g Net Carbs #keto #lowcarb #weightlossjourney
This is my take on a Neapolitan Cheesecake but in a Keto version and is so colourful and tasty.
We have Chocolate, Raspberry and Lemon flavours on a lovely base made from Freshlife LSA seeds and Chia seeds, with some Cinnamon.
This is only 2g Net Carbs per slice (Divided by 10 Slices)
For more wonderful keto and low-carb recipes, please Subscribe to my channel @PhillipsKetoCreations and give this video a like, thank you.
Recipe in the link below:
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Neapolitan cheesecake using an instant pot #asmr #food #cookingvlog
If you're making our pork recipe in the oven, you can make this cheesecake in the instant pot. Link to full recipe video here: Want to support? Buy me a ????