How To make Navarattan Curry
Ingredients
1
each
potato
4
cup
vegetables, random
2
tablespoon
butter
1
each
onion
2
each
garlic, cloves
2
each
tomatoes
2
tablespoon
yogurt
1/2
cup
heavy cream
4
oz
green peas
1/4
cup
raisins
12
each
almonds, blanched
DRY
MASALA :
1/2
teaspoon
cardamom, ground
1/2
teaspoon
coriander powder
1/2
teaspoon
ginger, ground
1/2
teaspoon
red chili powder
1/2
teaspoon
turmeric
Directions:
Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.
Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.
How To make Navarattan Curry's Videos
বিয়েবাড়ির স্বাদে নবরত্ন কোর্মা | Navratan Korma Recipe | Bengali Mix Veg Recipe | Shampa's Kitchen
বিয়েবাড়ির স্বাদে নবরত্ন কোর্মা | Navratan Korma Recipe | Bengali Mix Veg Recipe | Shampa's Kitchen
#navratankorma #mixvegetablecurry #shampaskitchen
Today we will learn famous Indian Veg Recipes Navratan Korma. It is very delicious Mix Vegetable recipe. This Veg curry is also very popular as Indian Wedding Food. So just watch this easy Navaratan Korma recipe and try to make it at home.
Ingredients of Navratan Korma Recipe:
1. Paneer (150 gm).
2. Carrot (2 Medium sizes).
3. Capsicum (1 Medium sizes).
4. Beans (1 cup).
5. Cauliflower (½ pc).
6. Potato (1 big size).
7. Onion paste (1 big size).
8. Tomato paste (1 big size).
9. Ginger paste (1 tbsp).
10. Cumin powder (½ tsp).
11. Turmeric powder (2 pinches).
12. Red chilli powder (¼ tsp).
13. Garam masala.
14. Salt (as per your taste).
15. Sugar (as per your taste).
16. Garam masala powder (½ tsp).
17. Chopped green chilli (4 pc).
18. Refined oil (6 tbsp).
19. Cashew nuts (¼ cup).
20. Raisins (¼ cup).
21. Fresh cream (2 tbsp).
22. Milk (1 cup).
Methods of How to cook Navratan Korma:
1. Heat the pan and add 1 tbsp refined oil in it.
2. Fry the paneer pc lightly. Keep aside.
3. Add 2 tbsp oil more in pan. Fry all the vegetable like carrot, capsicum, beans, potatoes, cauliflower. Keep aside. Add ¼ tsp salt and 2 pinches of turmeric powder.
4. Add 3 tbsp oil in pan for making gravy.
5. Add garam masala. Fry for 10 to 15 sec.
6. Add onion paste. Fry it well.
7. Add 1 tbsp ginger paste. Fry for 2 min in high flame.
8. Add tomato paste. Fry for 2 min in high flame.
9. Add green chilli, ¼ tsp red chilli powder, ½ tsp cumin powder, ½ tsp salt and 1 tsp sugar.
10. Add some water and cook it in high flame for 1min.
11. Add cashew nuts and raisins. Mixed it well.
12. Add Fried vegetables. Mixed it well. Cook it in high flame for 1min.
13. Add 1 cup milk and 2 cups water.
14. When boiling add fried paneer and cover the lid for 10 min in medium flame.
15. After 10 min add ½ tsp garam masala powder and 2 tbsp fresh cream. Mixed it well.
16. Taste it and add more salt and sugar in it.
17. Now cook it for just 1 or 2 min in high flame.
18. Put off gas oven and serve hot Navaratan Korma with fried rice, pulao, roti, naan, luchi, paratha etc.
Navratna Korma by Tarla Dalal
Navratna Korma, popular restaurant vegetable!
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Navratna Korma
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes 4 servings
Ingredients
2 tbsp ghee
1/2 cup grated onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/2 cup blanched and chopped tomatoes
1/4 cup broken cashewnuts (kaju)
1 1/2 cups finely chopped mixed vegetables (carrots , I196 and green peas)
1/2 cup fried paneer (cottagte cheese) cubes
salt to taste
1/2 cup milk dissolved in 2 tsp cornflour
2 tbsp fresh cream
1/4 cup canned pineapple pieces
a pinch of sugar
2 tbsp canned pineapple syrup
a pinch of garam masala
For The Garnish
1 tbsp fresh cream
a few canned pineapple pieces
Method
1. Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
3. Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
4. Add the tomatoes and cook on a medium flame for 1 minute.
5. Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute.
6. Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
7. Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
8. Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
9. Serve hot garnished with fresh cream and pineapple pieces.
Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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নবরত্ন কোরমা||সম্পূর্ণ নিরামিষ পেঁয়াজ রসুন ছাড়া||Navaratan Korma pure veg (without onion garlic)
Navratan Korma recipe, Veg Korma recipe, Indian Vegetarian Curry
How to make delicious Navratan Korma which is a rich, mild and creamy Indian vegetarian curry dish made using variety of vegetables, cream and Indian spices. Vegetarian Korma dish in which vegetables are cooked in mild creamy tangy curry sauce.
A Royal Treat: Navratan Korma - 9 Gems in a Creamy Curry
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Experience the richness and flavor of a royal treat with our Navratan Korma recipe. Navratan means nine gems and this dish lives up to its name by featuring a medley of 9 different vegetables cooked in a creamy and fragrant sauce made with a blend of Indian spices. This dish is a vegetarian delight and perfect for foodies who love to explore different tastes and textures. It's a perfect balance of sweet, savory, and creamy. The dish is traditionally served with rice or Indian bread and it's a perfect meal for a special occasion or when you want to treat yourself to something truly delicious. Don't miss out on this delicious and flavorful dish, give it a try today!
Thank you for watching A Royal Treat: Navratan Korma - 9 Gems in a Creamy Curry
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