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How To make Navarattan Curry

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Ingredients
1
each
potato
4
cup
vegetables, random
2
tablespoon
butter
1
each
onion
2
each
garlic, cloves
2
each
tomatoes
2
tablespoon
yogurt
1/2
cup
heavy cream
4
oz
green peas
1/4
cup
raisins
12
each
almonds, blanched
 
 


DRY
MASALA :


1/2
teaspoon
cardamom, ground
1/2
teaspoon
coriander powder
1/2
teaspoon
ginger, ground
1/2
teaspoon
red chili powder
1/2
teaspoon
turmeric

Directions:
Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.
Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.

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