How To make Native Crab Cakes
12 oz Crabmeat
1/2 c Bread crumbs
2 lg Eggs
beaten
2 tb Light mayonnaise
2 ts Dijon mustard
2 ts Italian parsley :
chopped
1 t Thyme
1/8 ts Cayenne pepper
2 tb Unsalted butter
4 Scallion -- thinly sliced
Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients
How To make Native Crab Cakes's Videos
Crab Cake|CRAB CAKE RECIPE|HOW TO MAKE CRAB CAKES
Watch Video-
Subscribe to channel-
Instagram-
Facebook-
Koco's Pub: Award-Winning Crab Cakes in Baltimore | What's On The Menu Baltimore | Very Local
Start streaming the Seafood Feast episode of What's On The Menu Baltimore on the Very Local channel:
About What's On The Menu Baltimore:
What's On The Menu showcases Baltimore's masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks and cooking hacks that will surely come in handy for anyone in the kitchen.
Dive into Baltimore's iconic restaurants and new spots that offer creative cuisine, What’s On The Menu Baltimore takes you inside the kitchens to meet the chefs and owners and learn more about their passion for feeding locals great meals.
About Very Local:
It's easy to stay very connected to Very Local! Stream local news, original series, and more with Very Local. Download the app now on your Roku or Amazon Fire TV!
#verylocal #veryfunveryfree
Get the Channel:
Install #verylocal to stream shows on your Roku/Amazon Fire TV and your iPhone and iPad for FREE.
Visit to learn more.
Follow Very Local:
Facebook:
Instagram:
Indian-Spiced Crab Cakes with Brewmaster Garrett Oliver
Get the full recipe on our blog:
Melt In Your Mouth Crab Cakes Recipe - Everyday Dishes
Full Recipe:
If you’re serving crab to company, we wouldn’t have it any other way than to set you up with a recipe for melt-in-your-mouth crab cakes.
Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab. We also pre-mix the ingredients before adding the crab meat—since crab meat can be on the expensive side, we like to have big lumps of crab visible in the cakes.
This dish is absolutely fabulous served with a side of lemon and tartar sauce or on a bed of fresh greens, accompanied by a light vinaigrette dressing.
CRAB CAKES with Sriracha Tartar Sauce
In this video I dive into the five things it takes to make great crab cakes. Why? Because most of the crab cakes we've ever had are pasty, have no discernible texture, and are more filler than crab. My recipe makes crab cakes into a craveable food that pays respect to one of the most delicious sea meats. Sea meat? It's fine. It's a thing.
Enjoy this content and want to show support? Consider buying me a coffee here:
INGREDIENTS:
FOR THE CRAB CAKE:
1lb crab meat (I prefer superlump)
75g or 1/3c mayo (video here:
65g/1/2c breadcrumbs (Lorn, my wife, is GF so I'm using gluten free panko)
1 egg
25g or about 2 Tbsp dijon mustard
5g or 1/2 tsp hot sauce
3g or 1/2 tsp salt
3g or 1tsp black pepper
15g or 1 Tbsp worcestershire
10g or 2 Tbsp chives
FOR THE BREADING/SAUTEE
1 egg + splash water
extra breadcrumbs
1/4 c olive oil
2-3 Tbsp butter
FOR THE SRIRACHA TARTAR SAUCE:
Approx 175g or 3/4 c mayo
100g or 1/2 c chopped bread and butter pickles
About 1/4 red onion, rinsed well
20g or 2 Tbsp capers
10g or 2 Tbsp chopped parsley (about 1 small bunch)
40g or about 2+ Tbsp dijon
1 Tbsp or juice of 1/2 lemon
30g or 4-5 tsp sriracha
1 medium garlic clove
(be sure to taste and add more salt, lemon juice, or sriracha to taste)
FOR THE FRISEE SALAD
1/2 head of frisee, chopped
1c shaved fennel
AND SALAD DRESSING
1 Tbsp dijon
Juice of 1/2 lemon
3 Tbsp olive oil
pinch of salt to finish
**MY GEAR**
14 NONSTICK SAUTEE PAN: (what I use to cook almost everything)
MY FAV STAINLESS BOWL:
MEASURING CUPS/SPOONS:
DELI CONTAINERS:
MASAHIRO CHEF'S KNIFE:
QUARTER SHEET PAN & RACK:
RUBBER SPATULA:
FINE MESH STRAINER:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#crabcakes #nofillerallkiller #crabcakesrecipe
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
Music from
––––––––––––––––––––––––––––––
CRISPY CRAB CAKES | HOW TO COOK CRAB CAKES | EASY FILIPINO RECIPE
Kindly click SHOW MORE for the list of ingredients. :)
Hi Everyone! Here’s my simple and easy crab cakes; flavorful, crispy and brown to perfection. If you love crabs or seafood in general, this recipe is for you. I hope you’ll give this a try. Thank you very much for watching.
INGREDIENTS:
1 1/4 C Crabs
1/4 C Mayonnaise
3 tbsp Rice flour
1 Egg
1 tsp Soy sauce
1/4 tsp ground black pepper
1/8 tsp Chili powder
2 tbsp Spring Onion or you can use chives
1 tbsp Calamansi
1/4 C Oil
***NOTE***
COOKING is all about your taste. Adjust accordingly.
LATEST VIDEOS
MASARAP NA BINIGNIT RECIPE
BUKO SALAD DRINK
GINISANG HIPON AT CARROTS
SINIGANG NA ISDA
————————————————————————————————————
FILIPINO RECIPES PLAYLIST:
ADOBO RECIPES:
FILIPINO PANSIT REICPES:
ICE CANDY RECIPES:
FILIPINO SHRIMP RECIPES:
I appreciate you watching my video. Thank you very much.
Business Inquiries:
abucaynene@yahoo.com
#LivingInTheMoment #FilipinoRecipe
TAGS: living in the moment, crab cakes, tortang alimango, crab recipe, how to make crab cakes,