Crab Cakes Recipe - How to Make the Best Crab Cakes
Crab Cakes Recipe - How to Make the Best Crab Cakes
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Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Guy bakes savory crabcakes until they're perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade!
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Baked Crabcakes with Old Bay Remoulade
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
Baked Crabcakes:
2 large eggs
1 lemon, zested and juiced
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt
3 to 4 dashes hot sauce
16 ounces backfin crabmeat
1 cup crushed butter crackers, such as Ritz Crackers
16 ounces jumbo lump crabmeat
Directions
Preheat the oven to 400 degrees F.
For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Averi's Delicious Maryland Crab Cakes
You'd never guess this chef is only 7 years old if you just took a taste of this expertly prepared dinner. Averi is a spark no matter where she is or what she is doing. Her love for life shines through as she shares her brand new recipe with you.
I'm amazed and often astonished at how she can have such boldness and confidence. In this video, Averi puts her special touch on a dish that is sure to please even the most hardened critic. Watch as she takes something that could be intimidating and makes it simple for us to follow and enjoy.
Well done Averi!
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Music: Unrequited - Asher Fulero | Classical | Romantic | No Copyright Music YouTube - Free Audio Library
Authentic Maryland Crab Cake in 15min!
Rarely do I claim my recipes are authentic, more often than not I post shortcuts with disclaimers, in case anyone's offended. This is (to the best of my knowledge) the real deal, the stuff I grew up eating in Maryland. It takes less than 3 minutes of effort putting together, and cooks in 10min under the broiler. Great for summer bbq & picnics, and always impress the guests!
Ingredients:
1lb lump crab meat, drained
2tbsp mayo
1tbsp dijon
1tsp worcestershire sauce
1tsp old bay
1egg
1/4 cup panko bread crumb or crushed saltine
Broil for ~10min or until golden brown. Enjoy!
00:00 Introduction
00:18 DIY Maryland crab cake seasoning mix
01:30 Add jumbo lump crab meat
01:58 Form the crab cakes
02:27 Broiled crab cakes
02:35 Make crab cake sandwich
03:00 Serving jumbo lump crab cakes