How To make Fried Crab Cakes

The Ultimate Crab Cakes Recipe for Beginners

The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!

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Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice

Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish

OR

Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt

@SpicyCEO @Chilau Foods



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Crab Cakes | Simple Seafood Recipe | Safeway

This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!

INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil

DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.

2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.

3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.

Pro-Tips:

1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.

Get the recipe here:

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Our Favorite Maryland Crab Cakes - How to Make the Best Homemade Crab Cakes

For the full Crab Cakes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

Spending much of our childhood and young adult life in and around Maryland, we like to think we know a little when it comes to a great crab cake. We've enjoyed countless crab cakes and have come to the realization that our favorite is this one -- it's simple with few ingredients, little filler and tastes of sweet crab. When we're out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, pan-seared and broiled. We hardly ever choose fried, but often go for pan-seared or broiled. We show you how to do both in our video. Enjoy!

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

**FAQ**
Why don't we include exact ingredient amounts in our videos?

We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!

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Easy Crab Cakes Recipe

Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.

RECIPE:

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The Best Crab Cakes with NO FILLER | Cuttin Up With Bae | Chef Bae | Seafood

1 pound of jumbo lump crab meat
1 tsp of Old Bay Seasoning
1 tsp of Chef Bae Seafood Seasoning
2 tsp of Worcestershire sauce
2 tsp of grey poupon dijon mustard
1/3 cup of Hellman’s Mayo
1 tsp parsley (garnish)

I used a baking sheet lined with parchment paper.
I baked them on 400 degrees for about 10 minutes to warm them up. Then i turned on the broiler and broiled them for about 5-10 minutes or until they were golden brown on top.

#crabcakes #crab #appetizers

Crab Cakes Recipe - How to Make the Best Crab Cakes

Crab Cakes Recipe - How to Make the Best Crab Cakes


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