How To make Quick Crab Cakes

Easy Crab Cakes

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Gordon Ramsay's Crab Cake Discover the Secret Behind Recipe!

Gordon Ramsay's Crab Cake is a recipe that combines elegance and simplicity. This dish is a testament to Ramsay's expertise in creating sophisticated and approachable flavors. These crab cakes are packed with fresh, tender crab meat and a blend of seasonings that enhance their natural sweetness, perfect for a special occasion or a fancy dinner. You can replicate a signature dish from one of the world's most renowned chefs, bringing a touch of Gordon Ramsay's kitchen magic to your table.

Ingredients:
2 lb. crabmeat 1 lb. Lump and 1lb. backfin crabmeat blend
2 Cloves of garlic, finely chopped
1 shallot, finely chopped
3 Tbsp. butter, unsalted
2 Tbsp. Old Bay seasoning
½ c. panko breadcrumbs
3 tbsp. Chives, chopped
½ tsp. Tabasco sauce
6 tbsp. mayonnaise
1½ lemons Zested
½ tsp. Salt to your taste
½ tsp. black pepper to your taste
2 oz. oil for cooking

For Creamed Corn
4 ears fresh corn, cut from the cob or 1 lb. frozen corn
3 tbsp. yellow onion, diced small
3 tbsp. unsalted butter
½ cup heavy cream
½ tsp. Salt to your taste
½ tsp. Black pepper to your taste

For the Asparagus
Kosher salt
1 lb. Asparagus
Extra-virgin olive oil
2 garlic cloves, smashed
¼ tsp. Salt to your taste
¼ tsp. black pepper to your taste
Pinch crushed red pepper flakes

Directions:
00:00 Shape and set the crab cake in the fridge overnight to retain its form during the breading process.
00:11 Lightly Season, flour, and egg wash the crab cake before adding breadcrumbs for a crispy crust.
00:38 Season the crab cake between layers and fry until golden, adding butter for extra flavor and color.
01:07 Baste with butter while frying, then bake to achieve a crisp exterior and warm center.
01:22 For creamed corn, sweat onions with salt, pepper, and garlic before adding corn and cream.
02:32 Sauté asparagus instead of boiling; toast dry, then add olive oil to blister the skin.
03:02 After cooking, top asparagus with grated Parmesan, lemon zest, and butter for added flavor.
03:17 Garnish the creamed corn with finely sliced scallions to enhance the taste and presentation.
03:44 Plate the dish by layering creamed corn, asparagus, and crab cake, finishing with olive oil and a squeeze of lemon juice for a tangy dressing.

Actual Recipe:

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Crab Cakes | Simple Seafood Recipe | Safeway

This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!

INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil

DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.

2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.

3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.

Pro-Tips:

1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.

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Easy Crab Cake Recipe

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Best Crab Cakes Recipe (Baltimore Crab Cakes)

The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. This crab cake recipe is my ideal seafood dinner, and once we add on the homemade tartar sauce…YUM! I can’t get enough of these things.

SEE RECIPE:
PIN FOR LATER:

INGREDIENTS:
20 saltine crackers finely crushed
1 pound lump crabmeat; jumbo lump crab meat is best if available
½ cup mayonnaise
1 large egg
1 tablespoon Worcestershire Sauce
1 tablespoon Baking powder
½ teaspoon hot sauce or 1 teaspoon OLD BAY Seasoning
1 tablespoon minced fresh parsley optional
Garnish: fresh dill and lemon wedge
For Serving: Homemade Tartar Sauce

The Best Crab Cake Recipe You'll EVER Make in Your RV | RV Kitchen

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