Ingredients 1 pound crab meat 1/4 cup mayonnaise 2 tablespoon parsley, fresh, minced 1/2 teaspoon salt 1/2 cup soft bread crumbs 2 each eggs, beaten 8 tablespoon butter
Directions: Gently blend all ingredients, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.
How To make Maryland Style Crab Cakes's Videos
Crab Cakes for the [Carnivore Diet] - Maryland Style Crab Cakes Recipe
This video shows you how to make Maryland Style Crab Cakes for the Carnivore Diet. This one was user-submitted. I do ask what you want to see on Instagram from time to time, so follow that to throw your ideas in there!
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::RECIPE::
1/4 lb Ground Beef 3 Eggs ¼ cup Cup Avocado Oil Mayo 8 Oz Crab Meat 2 tbsp chopped parsley ½ tsp old bay 1 tsp dijon mustard 1 Lemon Zest ½ Lemon Juice 1 egg
1) Add your ground beef and 3 eggs to a food processor or blender. Blend on low for about 1 minute or until you have a smooth batter. Pour this batter into an oven safe dish and bake at 350°F for 15-20 minutes. Remove, scrape from the dish, and finely chop. Add to a mixing bowl.
2) In the same mixing bowl, add you lemon zest, lemon juice, 1 egg, 1/4 cup mayo, mustard, old bay, parsley, and crab meat. Fold these together.
3) Place some parchment paper or a silicone baking mat as well as a ring mold. Add enough of your mixture to fill the mold. Place this into an oven at 425°F for 20 minutes or until golden brown.
Crab Cakes Recipe - How to Make Crab Cakes
Crab cakes are a classic entertaining idea when you feel like splurging a little! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
The BEST Maryland Style LUMP Crab Cakes..
The BEST Crab Cakes In Maryland...
Lump Crab Cakes My Way | Chef Alden B #flychefaldenb #foodie #recipe
Crabcakes do not have to be complicated, I literally use three ingredients and that’s it! Once we are pretty good at stuff we typically like to add our own touch to things so feel free to add to this recipe as you please, like, subscribe, and let me know what you guys think!