1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON'T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER.
Jalapeno cheddar biscuits grace our table at Christmas every year. These cowboy style buttermilk biscuits have a secret ingredient to give them extra rise. They also remind me of the Cheddar Bay biscuits from Red Lobster.
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DIY POPEYE'S FRIED CHICKEN AND BISCUITS RECIPE
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Nashville Hot Chicken Biscuits
If you’re craving Chick fil A try these????
Fried Biscuits | How To Make Fried Biscuit Recipe | Honey Butter Recipe Filling
****Fried Biscuits are so delicious. I grew up eating jelly filled fried biscuits all the time. When you learn how to make fried biscuits you may never eat toast again.
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THIS IS HOW WE DO IT: *Melt butter and pour into a squeeze bottle *Add the honey to the butter and shake until well combined, set aside *Bring Cooking Oil to 300 degrees Fahrenheit *Gently place biscuits in hot oil only two to three at a time *Cook for 2-3 minutes or until golden brown then flip and cook 2-3 minutes on the other side *Remove from heat and place on paper towels to drain *Let cool about 5 minutes and then fill each biscuits with honey butter and dust with powdered sugar if using. ENJOY!
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British Highschoolers Try Biscuits and Gravy for the First Time!
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