Nashville Hot Chicken Sliders - with a KILLER Blue Cheese Biscuit
These grilled Nashville Hot Chicken Sliders are perfect for brunch, a party or just a great dinner recipe.
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- Vortex Grill
- Killer Hogs AP Seasoning -
- Killer Hogs Hot Sauce -
- Tumbleweeds Fire Starter
- BBQ Gloves -
Nashville is famous for being the home of county music and for Hot Chicken. Folks line up down the block for this Hot & Spicy delicacy! Hot Chicken joints deep fry juicy pieces of chicken and dunk it in a spicy sauce that lights up your taste buds. The heat levels can vary according to your likes. For me I want a little burn but not enough to blow your head off.
Instead of frying the chicken, I wanted to create a grilled version that was just as tasty. For this I needed high heat. I fired up my classic weber kettle set up with a Charcoal Vortex.
The vortex is an accessory that concentrates the heat into the dome of the weber (or any similar style grill) and produces extremely high temperatures in an indirect way. The meat is placed around the vortex instead of directly over the coals which prevents burning and creates a crispier texture. It’s perfect for grilling chicken.
I started with 10 bone-in, skin-on chicken thighs. Thighs are juicy and full of flavor so they’re excellent choices for grilling, but use whatever pieces you want. Dry each thigh with a couple sheets of paper towel to absorb the moisture.
Next each piece gets a good dose of spicy Nashville chicken seasoning (recipe below). I add cayenne, white pepper, paprika, and chipotle pepper to my Killer Hogs AP Seasoning to really kick up the flavor. The skin also needs a little fat to help it brown. Hit it with a touch of vegetable cooking spray, and it’s ready for the grill.
Once the weber is hot (I’m talking pegged out on the temp dial) arrange each piece of chicken around the outside of the cooking grate. It’ll take about 30-40 minutes to grill. Thighs need to cook to at least 175⁰ internal. Half way through the cook (about 20 minutes) rotate each one to ensure they cook evenly.
The sauce (recipe below) is what truly makes Nashville Hot Chicken. I start with a cup of Killer Hogs Hot Sauce in a small pot over medium heat. Add butter and canola oil until it starts to simmer; then the spices: A heaping Tablespoon of the chicken seasoning followed by more cayenne pepper and paprika. To balance everything out I add a little brown sugar and it’s ready. Just keep it warm until the chicken is done.
Remove the thighs from the grill once you see the internal hit 175⁰. At this point the skin should be brown and crispy. Dunk each piece in the Hot Sauce mixture.
In Nashville they serve it with loaf bread and dill pickles. I thought that it would pair nice with a good Blue Cheese biscuit for soaking up some of the spicy sauce. Get this video recipe here:
Grilled Nashville Hot Chicken Ingredients:
- 8-10 Chicken Thighs (or any pieces)
- 8oz Hot Sauce
- 4oz Killer Hogs AP Seasoning
- 4oz Butter
- 4oz Canola Oil
- 2 Tablespoons Brown Sugar
- 2 1/2 Tablespoons Cayenne Pepper
- 2 1/2 Tablespoons Paprika
- 1/2 Tablespoon White Pepper
- 1/2 teaspoon Chipotle Pepper
Grilled Nashville Hot Chicken Seasoning:
- 3 Tablespoons Killer Hogs AP Seasoning
- 1/2 Tablespoon Cayenne Pepper
- 1/2 Tablespoon White Pepper
- 1/2 Tablespoon Paprika
- 1/2 teaspoon Chipotle Pepper
Combine ingredients and place in shaker dredge for seasoning chicken. Reserve 1 Tablespoon for Nashville Hot Sauce.
*You can substitute 3 Tablespoons Killer Hogs AP Seasoning for 2 Tablespoons Salt, 3/4 Tablespoon Granulated Garlic and 1/4 Tablespoon Black Pepper.
Grilled Nashville Hot Sauce:
- 8oz Killer Hogs Hot Sauce
- 4oz Butter
- 4oz Canola Oil
- 2 Tablespoons Nashville Chicken Seasoning
- 2 Tablespoons Cayenne Pepper
- 2 Tablespoons Paprika
- 2 Tablespoons Brown Sugar
Bring hot sauce, butter, and canola oil to a simmer and add remaking ingredients. Whisk to combine and keep warm until ready to use.
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Nashville Hot Fried Chicken
Looking for the ultimate spicy crowd pleaser?! This Nashville Hot Fried Chicken has the perfect balance of spice and crunch!
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Crispy Fried Chicken Biscuits | Food Network
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Fried Chicken Biscuit Sandwiches
Total: 1 hr
Active: 45 min
Yield: 8 servings
Level: Intermediate
Ingredients
3/4 cup buttermilk
1/4 cup hot sauce
1 clove garlic, grated
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground pepper
8 chicken cutlets (about 2 pounds)
4 1/2 cups cornflakes, finely crushed
1 cup all-purpose flour
1/3 cup honey
Peanut oil, for frying
8 biscuits, split
1/4 cup mayonnaise
2 cups shredded iceberg lettuce
1/4 cup sliced dill or bread-and-butter pickles
A spicy honey sauce makes these biscuit sandwiches irresistible.
Directions
Whisk the buttermilk, 2 tablespoons hot sauce, the garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken and turn to coat. Cover and refrigerate 30 minutes.
Meanwhile, combine the cornflakes, flour, 1/2 teaspoon salt and a few grinds of pepper in a shallow baking dish. Combine the honey and the remaining 2 tablespoons hot sauce in a small bowl; set aside.
Heat 1/2 inch of peanut oil in a large cast-iron skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, remove the chicken cutlets from the buttermilk mixture, letting the excess drip off, then press into the cereal mixture on both sides. Working in batches, fry the chicken until golden and crisp, about 2 minutes per side. Transfer to a rack set over a baking sheet and season with salt.
Brush the cut sides of the biscuits with the mayonnaise; sandwich with the fried chicken, lettuce, pickles and a drizzle of the spicy honey.
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Crispy Fried Chicken Biscuits | Food Network
Cheesy Biscuits, Sausage Gravy, and Buttermilk Fried Chicken!! (SUPER EASY!) 2019
Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
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****** FOR THICKER BISCUITS, ROLL DOUGH THICKER BEFORE CUTTING!
Cheesy Biscuits, Sausage Gravy, and Buttermilk Fried Chicken!! (SUPER EASY!) 2019
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Cheesy Biscuits, Sausage Gravy, and Buttermilk Fried Chicken!! (SUPER EASY!) 2019
INGREDIENTS:
Cheesy Biscuits:
3/4 Cups Frozen Grated Salted Butter
3 Cups All Purpose Flour
3 TBS Granulated Sugar
4 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cream of Tartar
1 Cup Milk
1 Egg
Sausage Gravy:
1 LB. Ground Country Sausage
3/4 Stick Salted Butter
2/3 Cup All Purpose Flour
1 tsp Just a Sprinkle All Purpose Seasoning
3 1/2 Cups Heavy Whipping Cream
1 Cup Milk
1 TBS Parsley
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