1 Iceberg lettuce, head 1/4 c Cheddar; grated 1/4 c Monterey Jack; grated 1/2 c Scallion; grated 8 Tomato, cherry; halved 1 c Chili Cheese Fritos; crushed
DRESSING:
1 Avocado; peel/pit/mashed 1 T Lemon juice 1/2 c Sour cream 1/3 c Oil 1 T Picante sauce Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes. Cover and refrigerate in salad bowl until serving time. Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle top with crushed chips. ---*Dying for Chocolate* Diane Mott Davidson