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How To make My Pressure Cooker Pot Roast
Pot Roast 0.50 c Onion, chopped
3.00 tb Oil
1.00 ts Salt
1.00 c Tomato juice
0.25 ts Garlic powder
0.13 ts Pepper
0.50 ts Salt
0.50 c Celery
1.00 c Water
0.50 ts Worcestershire sauce
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
How To make My Pressure Cooker Pot Roast's Videos
Pressure Cooker Pot Roast - Time Lapse
Recipe here:
My pressure cooker:
My pinch mitts:
My fat separator:
Music:
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Instant Pot 3-Ingredient Rump Roast
Instant Pot 3-Ingredient Rump Roast is an easy beginner recipe for the Instant Pot. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast.
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Instant Pot Chuck Roast from Frozen
Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted to fit any veggie or liquid mix you choose. Follow the full instructions below!
1. Turn on Instant Pot and select Saute mode.
2. Pat dry beef for a good sear.
3. Season well with salt and pepper.
4. Sear beef on all sides for approximately 3 min per side.
5. Set beef aside. Add some tomato paste and any herbs, then deglaze with liquid like red wine. Season with salt and pepper.
6. Add beef back into pot, along with more liquid, e.g. stock.
7. Set Instant Pot on pressure cook for 1 hour 30 minutes.
8. Vent and let roast rest in liquid.
9. Serve with torn herbs and crusty bread. Enjoy!
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Old Fashioned Beef Pot Roast - In the Pressure Cooker!
This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three hungry kids. It's pure comfort food in the truest sense of the word.
The pressure cooker contributes two aspects to the cook. First, the roast is actually totally cooked and falling apart tender in 45 minutes, not the typical 3 hours for a pot roast. Second, the pressure and temperatures inside it infuse all the flavors together in ways that just don't happen the same any other way. I've done pot roasts many times in the oven, and they're fine, but I always come back to the pressure cooker when I want it MY WAY.
Intro music by Kevin McLeod -
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
HOW TO MAKE POT ROAST IN THE INSTANT POT!
HOW TO MAKE POT ROAST IN THE INSTANT POT! ~ I will be showing you how to make pot roast in the instant pot. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
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Measuring Cups:
Measuring Spoons/Cups:
Instant Pot:
Kitchen Utensils Set:
Ingredients:
2.5 lbs chuck roast
3 Tbsp Flour
1 1/2 Tsp Season Salt
1/4 Tsp Smoked Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/8 Tsp White Pepper
1/2 Tsp Brown Sugar
1 Tbsp Minced Garlic
2 Cup Beef Broth
1/4 Worcestershire Sauce
1 Cup Dry Red Wine
1 Diced Onion
3 Ribs Celery (Diced or Sliced)
2 Carrots (Chopped)
10-13 Baby Potatoes
2 Bay Leaves (Optional)
1 Sprig of Thyme
1 Sprigs of Rosemary
1/2 Tsp Salt
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The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots)
Hundreds of 5-Star Ratings for this Instant Pot Pot Roast. My Instant Pot Roast recipe includes a few key secrets to achieve the most tender pot roast. And there are special directions on how to cook the potatoes and carrots so that they won't get over-cooked!
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