Brownies | Basics with Babish
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies!
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The World’s Best Brownies
The World’s Best Brownies
2 1/2 sticks butter, room temperature
8 oz. semi sweet baking chocolate bar
3/4 cup unsweetened cocoa powder
1 Tablespoon espresso powder
2 cups sugar
1/2 cup brown sugar
2 teaspoons vanilla
2 teaspoons salt
6 eggs
1 cup all-purpose flour
Preheat oven to 350°. Spray a dark metal 9 x 13” pan with nonstick spray.
Combine the chopped chocolate bar, 1/4 cup of the cocoa powder, and the espresso powder. Set aside.
Melt the butter, approximately 30 seconds, in the microwave. Immediately pour the hot melted butter over the chocolate bars, cocoa powder, and espresso powder. Cover this so the hot butter will melt the chocolate. Wait about two minutes, then stir until the chocolate bar is completely melted and smooth.
In a mixing bowl, combine the sugar, brown sugar, vanilla, salt, and eggs. Beat on medium to high for 10 minutes.
While the mixer continues to run, slowly pour in the slightly cooled butter/chocolate bar/espresso mixture. Beat until just incorporated and smooth. 
In a medium bowl, sift together the flour and the remaining 1/2 cup of cocoa powder. Add to the mixing bowl and beat on low until the flour/cocoa is incorporated. Do not over mix! 
Pour the batter into the prepared 9 x 13“ pan. Smooth top. Bake for 20 minutes. After 20 minutes, remove the pan from the oven and drop it on your countertop three times. Return it to the oven and bake for an additional 15 to 20 minutes until the center is almost set. The center may seem to be a little under baked but it will set up as the brownies cool. Place the brownies on a cooling rack to cool completely.
Brownies may be eaten plain or topped with the “Perfect Chocolate Buttercream Frosting.” The frosting recipe is posted as a separate recipe.


The viral Reddit brownie and why I'll never make brownies the same way again
“The Brownie” recipe, from Reddit, author: MoonJelly33
The Pancake Princess (Erika’s) Brownie Bake Off
Sugarologie’s Fudgy-Chewy Brownies
More awesome videos for brownie nerds:
Adam Ragusea’s “What is the glossy skin on brownies?”
Adam Ragusea’s “How to give brownies a smooth, glossy top”
Also if you liked this video, you'll probably enjoy my vid exploring chocolate chip cookies:
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Happy baking, friends ♥️
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Escaping prison for brownies
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No Oven Brownies Recipe for Beginners! (Easy No Bake Brownies Recipe)
Making no oven brownies recipe for beginners. How to make homemade brownies with no oven. It's easy just use our recipe for making no bake brownies! Also known as a chocolate brownies.
➡️ SUBSCRIBE to Dished!
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. This recipe is an American dessert or snack made with chocolate. Its name came from its dark brown color.
No Bake Chocolate Brownies With Ingredients and Instructions. These brownies needs no baking and are delicious. Fudge filled and loaded with chocolate. It’s a very easy recipe and a quick no bake dessert option that the whole family will enjoy! Unlike other cakes, this brownie is baked without baking powder so it is much thicker. It is normally served cut into squares or rectangles. It can be eaten as a snack, or with ice cream or whipped cream as a dessert.
Cakey on the outside and fudgy in the middle. If you love this how to make brownies at home with no oven, let us know what you think in the comments below! #nobake #nooven #brownies
Ingredients for making no oven Chocolate Brownies Recipe:
1/2 cup melted butter (unsalted)
1 cup sugar
3/4 cup cocoa powder (unsweetened)
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour
Chocolate chips
Instructions for making no-oven Brownies:
- In a large bowl add your butter and sugar
- Mix well until completely dissolved
- Add your eggs and vanilla to the bowl
- Sift flour, cocoa powder and salt and add to the bowl
- Then give it a mix and set aside
- Transfer mixture in a container lined with parchment paper
- Flatten and smooth the surface
- Spread mixture evenly into the container
- Top with chocolate chips if desired
- Using a double boiling method cook on low heat for 30-35 minutes
- Cover and chill in the fridge overnight
- After chilling, cut brownies into bite size pieces and they are ready to serve
???? This homemade chocolate brownie recipe is part of our New Series: Essential Recipes Everyone Should Know:
FUDGE BROWNIES | flaky top | in between fudgy and cakey | taglish (no english sub) | ????❤️❤️
FUDGE BROWNIES
1 c unsalted butter (i used magnolia gold)
2 1/4 c sugar
1 1/4 c cocoa (bakersfield)
1 tsp salt
1 tsp baking powder
1 tsp coffee (nescafe classic)
4 large egg
1 tbsp vanilla
1 1/2 c all purpose flour
2 c chocolate chips (hersheys milk chocolate or beryls bittersweet)
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in grams
225 grams unsalted butter (i used magnolia gold)
450 grams sugar
90 grams cocoa (bakersfield)
6 grams salt
2.4 grams baking powder
1.5 grams coffee (nescafe classic)
210 grams egg
15 grams vanilla
170 grams all purpose flour
320 grams chocolate chips (hersheys milk chocolate or beryls bittersweet)
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recipe source : king arthur's flour
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BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
CHOCOLATE REVEL BARS -
FOOD FOR THE GODS -
COCOA BROWNIES -
BROWNIE CHEESECAKE -
CARAMEL BAR -
BUTTERSCOTCH BARS -
RED VELVET BROWNIE CHEESECAKE -
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