The true side of French home cooking: Mustard sauce
Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.
????GET THE RECIPE ON OUR WEBSITE :
???????? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:
**********************************************************************************
Quality French homeware:
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing
I show how to perfectly cook lamb chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vincotto or pomegranate molasses and roasted grapes.
Check out these other amazing videos:
Roast Leg of Lamb:
Braised Lamb Shanks With Red Wine & Spices:
One Dish Super Easy Garlic Mashed Potatoes:
Green Beans with Shallots and Hazelnuts - Better Than Grandma's Casserole:
How To Cook A Perfect Stake:
Greek Lemon Potatoes:
Beef Bourguignon:
Pan Seared Salmon:
Slow Cooked Beef Short Ribs:
How To Reverse Sear T-Bone Steak On A Grill:
How To Cook Perfect Beef Tenderloin:
Carnitas for Tacos - 1 Easy Step, No Frying:
Perfectly Grilled Pork Chops - with South Carolina BBQ Sauce:
Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce:
Jerk Chicken Made Easy on the BBQ:
Subscribe for more videos:
Connect with Chef Christine on social media:
Instagram:
Facebook:
Christine's Website:
Linkedin:
Twitter:
#easter #lambchops #lambrecipe
HOW TO COOK LAMB LOIN CHOPS
We are here for you Monday – Friday with a new cooking adventure each day, so SUBSCRIBE and grow with us.
FOLLOW OUR OTHER SOCIAL ACCOUNTS
Instagram:
Facebook:
INGREDIENTS:
5 Lamb Loin Chops
Seasoning Mix: ½ tsp Salt, 1 tsp Black Pepper, ½ tsp Garlic Powder, ½ tbsp 1/2 tbsp Herbs De Provence
1 tbsp Butter
1 Shallot (finely diced)
1 clove Garlic (minced)
½ tbsp fresh Oregano
1/3 cup Dry White Wine
•Let Lamb Loin Chops come to room temperature and season with seasoning mix on both sides
•Place Butter in skillet set to medium high
•Put the Lamb Loin Chops in the pan and allow them to cook on both sides for 4 minutes
•After they have finished cut the heat and put a top on the skillet and let the loins rest for 10 minutes
MAKING THE SAUCE:
•Remove the loins from the skillet and turn the heat back on medium high
•Add Shallot, Garlic, and some of the Oregano (leave a little bit for garnish. Let them cook down until they start to sizzle then add the Dry White Wine and let simmer for 2 minutes
•To serve drizzle sauce over Lamb Chop Loins, and sprinkle with Oregano
Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.
Full Valentine's Day Dinner From Start To Finish! | Glazed Lamb Chops Recipes #MrMakeItHappen
The time has come for the wonderful women of our lives to have their second birthday of the year, lol! JK! Happy (almost) Valentine's Day! If you're avoiding going out to a restaurant this year, here is a delcious meal that you can prepare at home, and really showcase your love. Today we are making Bourbon Brown Sugar Glazed Lamb Chops, Garlic Parm Mashed Potatoes, and Spicy Green Beans! Let's #MakeItHappen
SHOP MY SEASONING AND DIGITAL FOOD THERMOMETER!
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
Bourbon Brown Sugar Glazed Lamb Chops:
1 rack of lamb (6-8 chops)
olive oil
salt, pepper, garlic, onion powder, chile powder, smoked paprika
2 tbsps butter
2/3 cup brown sugar
1/2 cup bourbon
2 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tbsps honey
1 tsp ginger and garlic paste
red pepper flakes
rosemary and thyme
Garlic Parm Mashed Potatoes:
2 lbs russet or yukon gold potatoes
2 cups half and half or whole milk
3 tbsps butter
2 tbsp sour cream
1/2 cup grated or shredded parmesan cheese
salt, pepper, garlic, onion powder
Spicy Green Beans:
1 lb green beans (preferably microwavable bag)
1/4 cup soy sauce (low sodium)
1 tbsp sriracha
1 tsp garlic and ginger paste
2 tbsp honey
1 tbsp garlic
salt and pepper
Honey & Mustard Lamb Chop Recipe : Tasty Recipes
Subscribe Now:
Watch More:
Honey and mustard lamb chop recipes will always begin with a rack of lamb. Make honey and mustard lamb chops with help from an experienced culinary professional in this free video clip.
Expert: Matthew Silverman
Contact: vglasvegas.com/
Bio: Matthew Silverman oversees the culinary direction of one of the leading restaurant groups shaping Las Vegas.
Filmmaker: Jeff Goodey
Series Description: You can bring tasty recipes into your home each and every night of the week with little more than a few key techniques. Get tips on tasty recipes with help from an experienced culinary professional in this free video series.