1 lb Ground Beef 1/2 lb Fresh Large Mushrooms; * 1/4 c Salad Oil 1/2 c Burgundy Or Other Red Wine 1 ts Marjoram Leaves 1/2 ts Salt 1/8 ts Instant Minced Garlic 1 ts Worstershire Sauce 2 tb Catsup * Mushrooms should be washed and trimmed. ~
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Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn. -----
How To make Wine Marinated Kabobs's Videos
Awesome Lamb Kebabs | Jamie Oliver
Spring is here and this lamb recipe is the perfect way to see in the new season! Marinated lamb kebabs on rosemary skewers with crisp veg all served in flatbread bowls with a dollop of minty yogurt. Such incredible flavours and no plate to wash up at the end of it - win, win!
For more lamb recipes head over to Jamieoliver.com and if you want info on the BBQ in this video click the link |
Links from the video: Super Easy Fish Pie | Charred Veg Salad | Ultimate Cheese Burger | Flatbread Recipe |
For more nutrition info, click here:
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How to Make Juicy Shrimp Kabobs
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? GREEK OLIVE OIL:
INGREDIENTS: ???? 1/3 cup Extra virgin olive oil ???? Zest of 2 lemons ???? 4 garlic cloves minced ???? ¼ cup packed chopped fresh parsley ???? 1 teaspoon oregano ???? 1 teaspoon paprika ???? ½ teaspoon coriander ???? ½ teaspoon red pepper flakes
For the Shrimp ???? 2 lb large shrimp peeled and deveined ???? Kosher salt
2 - 3 lbs Beef cut in 1 1/4 cubes (I used top sirloin) 8 oz Mushrooms 3 Bell Peppers 1 Onion 1 lb Baby Potatoes - par boil for 5 minutes
Marinade
1/3 C Olive Oil 1/3 C Soy Sauce 1/2 Lemon - juiced 1/4 C Red Wine Vinegar 1/4 C Worcestershire Sauce 2 Tbsp Honey 1/4 C Dijon Mustard 4 Cloves Garlic - minced 1/2 tsp Pepper
Mix together ingredients for marinade.
Cut meat into cubes and place in a zip lock or bowl. Pour over marinade and refrigerate between 3 to 6 hours.
Place meat and vegetables onto skewers.
Place onto grill and brush lightly with olive oil. Grill turning occasionally until meat & vegetables are cooked to your liking.
Music: Still Not Rite By Noir Et Blanc Vie
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Juicy and tasty PORK KEBAB! How to marinate meat (BBQ skewers recipe)
Friends, in today's video I will cook a delicious pork skewers kebab in nature. The recipe is very simple and the result is excellent. Pork neck meat is excellent to cook skewers with this recipe. And together with the barbecue, I will prepare a sauce for it, Armenian khorovats. I hope you liked the barbecue recipe and you cook it yourself. ASMR eating.
Wine Marinated Kabobs - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Wine Marinated Kabobs Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/2 ts : Salt 1/4 c : Salad Oil 1 lb : Ground Beef 1/2 lb : Fresh Large Mushrooms; 1 ts : Worstershire Sauce 1/8 ts : Instant Minced Garlic 1/2 c : Burgundy or Other Red Wine 2 tb : Catsup 1 ts : Marjoram Leaves
Grilled Vegetable Kabobs
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill.