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How To make White Wine Marinated Squid

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3/4 c White wine
1/4 c Lemon juice
1/4 c Olive oil
2 tb Minced garlic
1/4 c Minced onions
1 ts White pepper
1/2 ts Ground coriander
2 ts Salt
1 1/2 c Squid; body cut into rounds,
- tentacles left whole PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.

How To make White Wine Marinated Squid's Videos

Braised Calamari in Wine : Tasty Recipes

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Braised calamari in wine is something that you can make with red pepper flakes and a few other key items. Find out how to make braised calamari in wine with help from an experienced culinary professional in this free video clip.

Expert: Anthony Goncalves
Contact: 42therestaurant.com
Bio: Chef Anthony Goncalves is the chef-owner of 42 The Restaurant, and the personal chef to Knicks Coach, Mike Woodson.
Filmmaker: Daniel Sladkus

Series Description: You can bring a wide variety of tasty recipes right into your very own home, as long as you know about a few key ingredients and the right techniques. Find out about delicious and tasty recipes with help from an experienced culinary professional in this free video series.

Recipe Spicy Calamari Linguine with White Wine Cream Sauce

Recipe - Spicy Calamari Linguine with White Wine Cream Sauce
INGREDIENTS:
●225g linguine pasta
●2 tablespoons olive oil
●3 cloves garlic, crushed
●225g squid, cleaned and cut into rings and tentacles
●180ml white wine
●1-2 small red chillies, thinly sliced
●2 tablespoons cornflour
●225ml double cream
●crushed red pepper flakes to taste
●salt and pepper to taste
●15g shredded fresh basil
●4 tablespoons freshly grated Parmesan cheese

HOW TO make Stuffed Calamari | Stuffed and baked in a homemade white wine garlic butter lemon sauce

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Recipe Cooking Tutorials

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Calamari and Watercress Sauté

This is a really simple an awesome calamari recipe that you can put together in minutes. I love using watercress in this recipe as it is high in antioxidants, vitamin K, and vitamin C. Plus it is really spicy and creates an awesome flavor profile for the recipe. Add some fresh tomatoes, oregano, and white wine and your all set for an awesome appetizer/entree. Enjoy guys!

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Ingredients:

1 # Calamari
2 Oz. Olive Oil
2 Oz. Sliced Garlic
1 Shallot Sliced
Fresh Oregano
1/2 Pint Red Grape Tomato Sliced
1/2 Pint Yellow Grape Tomato Sliced
Fresh Watercress
8 Oz. White Wine
2 Oz. Butter
Juice of 2 Limes
Salt and Pepper

Procedure:

1. In a large sauce pan, heat the olive oil over medium heat for 1 minute. Add the garlic and shallots and cook for 2-3 minutes stirring constantly.
2. Add the wine, lime juice, and oregano and cook for an additional 1-2 minutes to burn off the alcohol.
3. Add the calamari and tomatoes and cook for 3-4 minutes. Don't cook any longer as the calamari will turn really tough. Nobody wants to eat rubber bands.
4. Fold in the butter,stir till combined, add the watercress last. Toss the watercress with the calamari/sauce for just moments just to wilt.
5. Plate and serve quickly.
ENJOY GUYS !!

Calamari Marinara - Tender Calamari in Tomato Sauce Recipe

Learn how to make a Calamari Marinara! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Calamari in Tomato Sauce recipe!

Easy squid / Calamari in white wine , lemon, garlic butter sauces. So simple anyone can do it.

This is so easy to make, if I can do it so can you. I’ve found and adapted the easiest recipe for an amazing dining experience.

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