1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove garlic 1 egg 2 tablespoons olive oil 2 racks of lamb Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.
How To make Rack Of Lamb with Herbed Mustard's Videos
Mustard and Herb Roasted Lamb Rack
This video will show you how Chef David Arnold cook this new recipe for Top Paddock Lamb Rack.
This Australian Lamb is an all-natural product. Naturally raised on lush green pastureland, free of artificial additives and hormone growth promotants.
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Chiappetti Meats | Herb and Mustard Crusted Lamb Roast
How to Make Crumb-Crusted Rack of Lamb
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb.
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Marco Pierre White recipe for Herbed lamb chops
Marco Pierre White recipe for Herbed lamb chops
Impress Your Guests | The Best Herb Crusted Lamb Recipe
To me, a rack of lamb is the king of all lamb cuts. This herb-crusted lack of lamb is fairly easy to make and packs so much flavor. If you wanted to coat and cook the whole rack of lamb instead of cutting it up that also works!!
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INGREDIENTS 1 1/2 cups panko bread crumbs 1 tsp rosemary salt 1/2 tsp black pepper 4-5 cloves of smashed garlic 1 cup parmigiano reggiano 1/2 oz fresh rosemary 1/2 oz fresh sage 1 cup Italian parsley
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Mustard-Crusted Rack Of Lamb Recipe
This recipe creates quite a show-stopper of a main course, but it couldn't be simpler to put together. Besides, what's more fun that slathering mustard over meat with your hands?!