4 lb Mussels; prefer New Zealand- -"Green Lipped" mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clove 1/2 Bottle of white wine Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
How To make Mussels Mariniere's Videos
Moules Marinière Butter | Episode 10 | More Things Butter
Jacques Pépin Makes Moules Two Ways | American Masters: At Home with Jacques Pépin | PBS
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Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce.
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La Mouclade the next level mariniere mussels. ( Bistrot food)
La Mouclade is a famous seafood dish from western France where mussel are cooked mariniere style then served covered in a super flavorsome saffron veloute.
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????????INGREDIENTS???????? 2 kg fresh mussels 150 ml of dry white wine 50 ml cream (plus 1 tablespoon to mix with the egg yolk) 100 grams shallot ( divided in 2 time 50 grams) a quarter teaspoon saffron threads (or half a teaspoon or more good quality curry powder) 1 bay leaf 2 parsley stokes 2 twigs of fresh thyme 1 egg yolk 50 grams butter ( divided in 2 time 25 grams) 10 grams flour (or 20 grams if you want a really thick sauce) 1 tablespoon finely chopped parsley to decorate black pepper to season.
cooking note: you can replace the saffron by curry powder. If you had more flour don't reduce the sauce as much.
In my opinion: For a better look and gain of time skip the broiling at the end. do have a good bread and a good white wine to drink this with. serving on small individual plate with 6 to 8 mussels per plate is easier and less messy then using a large dish or plate with all the mussels at once.
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Learn how to make classic moules marinière
Head chef Raymond O’Neil from Royal An Lochan in Tighnabruaich, Scotland shows us how to make moules marinière, a classic way to cook fresh mussels.
Better-than-restaurant white wine steamed mussels
Not only are mussels simple to make, they’re also an affordable party app or quick weeknight dinner (esp when paired with a salad and hunk of crusty bread)! Dig into these tender mussels + liquid gold broth.
Full recipe:
Easy Guide to cooking Mussels - Floyd Cooks - BBC
Chef Keith Floyd presents an easy to follow step by step guide to cooking with mussels. Classic moules mariniere recipe video from BBC cookery show 'Floyd on Fish'. More about mussels: and mussel recipes here: