This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Mussels Mariniere

x

4 lb Mussels; prefer New Zealand-
-"Green Lipped" mussels. * 1 lg Onion
2 Celery stalks
1 Garlic clove
1/2 Bottle of white wine
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.

How To make Mussels Mariniere's Videos

Relevant Articles

Menu