1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella.
How To make Mushrooms with Onions's Videos
The BEST-EVER Spanish Mushrooms | Champiñones con Cebolla y Ajo Recipe
EPISODE 913 - How to Make Spanish Mushrooms with Onions & Garlic | Champiñones con Cebolla y Ajo Recipe
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Sautéed Mushrooms and Onions (Easy Side Dish)
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
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How to cook mushrooms properly
This is a basic video that will show you the proper technique of how to properly fry mushrooms. Although you can cook mushrooms in many different ways, this is a good basic skill to have.
You can clean mushrooms by gently wiping them with a damp paper towel before cooking them. If you soak or wash mushrooms directly in or under running water, they will absorb the water and take longer to cook. Both methods are acceptable, but if you want to cut down cooking time, wipe them, don't soak them.
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0:00 Introduction 0:25 How to cook mushrooms theory 1:22 Cutting mushrooms 1:36 Step 1 Getting water out 2:42 Step 2 Evaporating the water 4:18 Step 3 Frying the mushrooms 6:10 Seasoning the mushrooms 6:32 Finished product fried mushrooms
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