1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella.
How To make Mushrooms with Onions's Videos
Sautéed Mushrooms and Onions (Easy Side Dish)
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Sauteed Mushrooms with Caramelized Onion Recipe
Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that.
Ingredients
Makes about 2-3 servings
3 cups (300 g) baby button mushrooms 1 medium onion, sliced 1 clove garlic, chopped 2 tbsp olive oil 1 tsp soy sauce 1/4 cup (60 ml) white wine Salt and freshly ground black pepper fresh parsley
Directions 1. Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices.
2. Heat oil in a medium skillet over medium-high heat. Add onion and garlic and cook for about 3-5 minutes until softened.
3. Add mushrooms and cook with the onion for about 8-10 minutes stirring frequently.
4. Add soy sauce, salt, pepper and wine and cook until wine evaporates, maybe another 3 to 5 minutes.
5. Remove from heat and sprinkle fresh parsley on top. Serve immediately.
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet
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I've always loved Garlic Mushrooms and Onions. It's very meaty and tasty; especially the way I do it. The best part is, there are several different ways to use this recipe; as a side dish or over steak. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread. This idea of mine came from two other recipes I've listed below; my Stuffed Mushrooms and my French Onion Soup.
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Caramelized Onions and Mushrooms with Manolo Gonzalez Vergara
Manolo Gonzalez Vergara says this Caramelized Onions and Mushrooms recipe is one of my favorite side dishes, because it’s an excuse to use my sultry Cayenne colored Dutch oven from Le Creuset, and that's a good thing! ???? Here's his simple method for this savory side dish: - Slice an onion and a bunch of mushrooms - Heat Dutch oven over medium heat - Toss with 2Tbsp ghee (or more, if you want!) - Add kosher salt and pepper, to taste - Cook low and slow until the onions and mushrooms caramelize, around 20-30 minutes, stirring often.
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Tips for beautiful garlic sautéed mushrooms everytime!
I make sautéed mushrooms and onions quite regularly in my house. They're great to add to so many dishes or even great as a side dish to any meal.
I prefer to make it without using any butter or cream so they are also vegan and gluten-free.