How To make Mushrooms a La Greque.
10 ml 2 tsp olive oil
1 sm Onion peeled and finely
Chopped 1 Clove garlic, crushed.
150 g 5 oz tomato puree
300 ml Half pt water
1 Bay leaf
60 ml 4 tbsp chopped fresh parsley
Ten coriander seeds tied Inside a muslin bag or Coffee filter bag To make a bouquet garni. Ground black pepper. 750 g 1,5 lb mushrooms thickly
Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.
How To make Mushrooms a La Greque.'s Videos
La cuisine de Papy J-M : Champignons à la Grecque
Ingrédients (pour 4 à 6 personnes)
- 400 g de petits champignons bruns ou blancs
- 20 g de petits oignons blancs
- 1 bouquet garni
- 1 gros oignon émincé
- 2 gousses d'ail émincées
- 1 verre de vin blanc
- 1 boite de 400 g de pulpe de tomates
- 1 boite de 140 g de concentré de tomates
- 2 cuillères à soupe d'huile d'olive
- Persil
- Sel et poivre
Mushrooms a la Grecque (Greek-Style Mushrooms)
The QuinJa makes dinner for his friends from The Great North (Canada)! This method can be used with other vegetables.
Follow the culinary shinobi adventures at cooking-dojo.com (October 2011)!
Champignons à la grecque à la tomate
Je vous propose de réaliser ce grand classique de la cuisine : les champignons à la grecque. En cuisine, le terme à la grecque désigne un plat cuit à l’étuvée avec de l’huile d’olive et des herbes aromatiques, le plus souvent avec du citron.
Pour cette recette de champignons à la grecque, j'ai ajouté de la tomate, du vin blanc et des grains de coriandre pour parfumer le tout.
Les ingrédients :
500 grammes de champignons
3 petits oignons nouveaux (ou remplacer par 1 oignon)
2 cuillères à soupe de concentré de tomates
250 millilitres de vin blanc
Le jus d'un demi-citron
2 cuillères à café de graines de coriandre
1 cuillère à soupe de sucre blanc
1 feuille de laurier
Sel et poivre
Retrouvez la recette détaillée sur le blog d'Harmonie Cuisine en cliquant ici :
Retrouvez mon livre de cuisine 60 recette à réaliser en 15 minutes ici :
Funghi con aglio # 97
#funghi #ricettafunghi
Ingredienti:
Funghi champignon - 300 g.
Burro - 30 g.
Olio vegetale
Prezzemolo
Aglio
Iscriviti al mio canale
La migliore musica per la creatività
_________________________
????????
Ингредиенты:
Грибы шампиньоны - 300 г.
Масло сливочное - 30 г.
Масло растительное
Петрушка
Чеснок
________________________
????????
Ingredients:
Champignon mushrooms - 300 g.
Butter - 30 g.
Vegetable oil
Parsley
Garlic
_______________________
????????
Zutaten:
Champignonpilze - 300 g.
Butter - 30 g.
Pflanzenöl
Petersilie
Knoblauch
__________________________
????????
Ingredientes:
Champiñones champiñones - 300 g.
Mantequilla - 30 g.
Aceite vegetal
Perejil
Ajo
_________________________
????????
Ingredientes:
Cogumelos champignon - 300 g.
Manteiga - 30 g.
Óleo vegetal
Salsinha
Alho
________________________
????????
Ingrédients:
Champignons champignon - 300 g.
Beurre - 30 g.
Huile végétale
Persil
Ail
What is Mushrooms à la Grecque?
Mushrooms à la Grecque is a French dish that features mushrooms marinated and cooked in a medley of olive oil, lemon juice, tomatoes, and aromatic herbs like thyme and bay leaves.
Contrary to what its name suggests (à la Grecque means in the Greek style), the dish is not Greek but is inspired by Mediterranean flavors. Often served chilled, it's a popular appetizer or side dish.
Mushrooms are vital to this dish for several reasons. First, their earthy, umami character provides a counterbalance to the tart, herby marinade, creating a harmonious flavor profile.
Second, their sponge-like texture is excellent for absorbing the marinade, making each bite a burst of Mediterranean zest.
Lastly, their meaty consistency adds a satisfying, hearty element, elevating the dish from a simple marinade to a robust, flavorful experience. Essentially, mushrooms are both the canvas and the star of Mushrooms à la Grecque, essential for its unique taste and texture.
Champignons à la grecque recipe
Champignons à la grecque recipe
Visit Simple Meals With Jess
Repost from Simple Meals With Jess
A good aperitif or starter:
Ingredients: 6 people
250 g mushrooms from Paris
100 ml of white wine
1/2 medium onion (100 g)
1 garlic clove, finely chopped
70 g of concentrated tomato juice
20 ml of lemon juice
1/2 tsp. to c. coriander powder
1 sprig of fresh thyme
2 to 3 bay leaves
1 c. to s. olive oil
salt and pepper
Preparation:
Finely chop the onion and cut the mushrooms into quarters.
Heat the oil over medium heat and sauté the onion until it becomes shiny.
Add the mushrooms with the garlic and turn with a wooden spoon for 1 to 2 minutes.
Add the wine and then the lemon juice.
Then add the tomato, coriander, thyme and bay leaf and season with salt and pepper.
Cover and simmer for 15 min.
Laisser refroidir.
Serve and enjoy!
ChezTropic:
Facebook:
Tik Tok:
Jess Luxe Art:
Jess Luxe Art:
Shop:
Garden chit Chat:
Garden Chit Chat Facebook:
Inside Saint Lucia:
Simple Meals With Jess:
Simple meals with Jess: Tik Tok:
jessbella40@gmail.com
#mushroomdishes #foodie cooking