10 ml 2 tsp olive oil 1 sm Onion peeled and finely Chopped 1 Clove garlic, crushed. 150 g 5 oz tomato puree 300 ml Half pt water 1 Bay leaf 60 ml 4 tbsp chopped fresh parsley Ten coriander seeds tied Inside a muslin bag or Coffee filter bag To make a bouquet garni. Ground black pepper. 750 g 1,5 lb mushrooms thickly Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.
How To make Mushrooms a La Greque.'s Videos
Savoureux et facile ! Recette de courgettes et champignons / Zucchini and Mushroom Recipe
Un plat savoureux et simple à faire. The zucchini and mushroom recipe is so easy to make.
Ingrédients : 3 courgettes / 3 zucchini 300 g de champignons / 300 g of mushrooms 1 oignon / 1 onion 1 c. à soupe de beurre / 1 tbsp of butter 2 gousses d'ail / 2 cloves of garlic 2 c. à soupe de sauce soya / 2 tbsp. soy sauce 2 c. à soupe de parmesan / 2 tbsp of parmesan sel et poivre / salt and pepper huile d'olive / olive oil persil / parsley piment rouge broyé (optionnel) / crushed red pepper (optional)
Bon Appétit !
What is Mushrooms à la Grecque?
Mushrooms à la Grecque is a French dish that features mushrooms marinated and cooked in a medley of olive oil, lemon juice, tomatoes, and aromatic herbs like thyme and bay leaves.
Contrary to what its name suggests (à la Grecque means in the Greek style), the dish is not Greek but is inspired by Mediterranean flavors. Often served chilled, it's a popular appetizer or side dish.
Mushrooms are vital to this dish for several reasons. First, their earthy, umami character provides a counterbalance to the tart, herby marinade, creating a harmonious flavor profile.
Second, their sponge-like texture is excellent for absorbing the marinade, making each bite a burst of Mediterranean zest.
Lastly, their meaty consistency adds a satisfying, hearty element, elevating the dish from a simple marinade to a robust, flavorful experience. Essentially, mushrooms are both the canvas and the star of Mushrooms à la Grecque, essential for its unique taste and texture.
Mussels a la Grecque
Cooking with Jeff Seitzinger
RECETTE CHAMPIGNONS GRECQUE SANS ALCOOL.
RECETTE CHAMPIGNONS CRECQUE SANS ALCOOL. ????????Essayer cette recette de champignons grecque sans alcool,une entrée servie très froide . ????????INGRÉDIENTS : 500G DE champignons 1 tomate 1 oignon 1 ail 1 citron (petit) 25 cl d eau Sel,Poivre 2 feuilles de laurier 15 G DE coriandre (si vous n aimé pas la coriandre mettez 6g) 8G de sucre Huile d olive
????????Prueba esta receta griega de champiñones, un entrante muy frío ???????? INGREDIENTES: 500 g de champiñones 1 tomate 1 cebolla 1 ajo 1 limón (pequeño) 25 cl de agua Sal pimienta 2 hojas de laurel 15 g de cilantro (si no te gusta el cilantro pon 6 g) 8 g de azúcar Aceite de oliva
????????Try this Greek mushroom recipe, a very cold starter ????????INGREDIENTS: 500G OF mushrooms 1 tomato 1 onion 1 garlic 1 lemon (small) 25 cl of water Salt pepper 2 bay leaves 15 g coriander (if you do not like coriander put 6g) 8G sugar Olive oil
A La Grecque: Mushrooms: Cooking The French Laundry
A La Grecque: Mushrooms
You can now go to my Facebook page and see what will be coming up next and look at photos of finished dishes
Cooking The French Laundry
La cuisine de Papy J-M : Champignons à la Grecque
Ingrédients (pour 4 à 6 personnes) - 400 g de petits champignons bruns ou blancs - 20 g de petits oignons blancs - 1 bouquet garni - 1 gros oignon émincé - 2 gousses d'ail émincées - 1 verre de vin blanc - 1 boite de 400 g de pulpe de tomates - 1 boite de 140 g de concentré de tomates - 2 cuillères à soupe d'huile d'olive - Persil - Sel et poivre