Olive Garden Stuffed Mushrooms
You can learn how to make Olive Garden Stuffed Mushrooms they are easy to make.
You need:
8 - 12 Fresh Mushrooms
1 6-ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
1 green onion, chopped fine (about 1 tablespoon)
1 egg, beaten
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian bread crumbs
1 teaspoon oregano leaves
1 tablespoon melted butter (cooled)
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
You can find the whole recipe at:
Buttered Clams with Mushroom | Jamaica Batino Channel
It’s always nice to have a quick, easy and delicious seafood recipe on hand. The clams are cooked with a combination of garlic, onion, butter, and mushroom. It is really simple recipe but absolutely delicious, this never fails to make me happy.
INGREDIENTS:
1/2 kg. Clams
2 tablespoon unsalted butter
5 medium size of white mushrooms
A pinch of salt
1 teaspoon black pepper
Spring onion
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Check-out my CLAM Soup Recipe as well:
Geoffrey Zakarian's Stuffed Clams Oreganata with Harissa | The Kitchen | Food Network
Geoffrey shares his ingenious trick for keeping this elegant clam appetizer warm while serving!
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Stuffed Clams Oreganata with Harissa
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 50 min
Active: 35 min
Yield: 6 to 8 servings
Ingredients
1 dozen littleneck clams, cleaned
1/4 cup Italian breadcrumbs, or more as needed
2 tablespoons finely chopped fresh parsley, plus more for garnish
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh oregano leaves, finely minced
2 teaspoons harissa paste
1 teaspoon white miso
Pinch cayenne pepper
2 cloves garlic, grated on a fine grater
4 scallions, finely sliced
Kosher salt and freshly cracked black pepper
2 tablespoons chicken stock
2 tablespoons white wine, such as Sauvignon Blanc
Coarse sea salt and black and pink peppercorns, for serving
Directions
Preheat the oven to 475 degrees F.
Place the clams in a small sauté pan and into the oven. Roast until they just open, 8 to 10 minutes. Discard any unopened clams. Use a shucker or spoon to open the shells the rest of the way. Remove the top shells and discard, placing the clams back in the bottoms of the deeper shells.
Whisk together the breadcrumbs, parsley, olive oil, oregano, harissa, miso, cayenne, garlic, half the scallions and salt and pepper to taste in a bowl. Add the stock and white wine until the stuffing resembles wet sand. Add more breadcrumbs if necessary. Stuff the clam halves with the stuffing.
Place the clam shells on a half-sheet tray and bake until the top is lightly browned, 15 to 18 minutes. Transfer the clams to a plate spread with coarse salt and black and pink peppercorns. Garnish with the chopped parsley and remaining scallions and serve warm.
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Geoffrey Zakarian's Stuffed Clams Oreganata with Harissa | The Kitchen | Food Network
Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Giada's stuffed mushrooms are sure to be a hit at your next gathering!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stuffed Mushrooms
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 28 mushroomsIngredients
Deselect All
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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How to Open Clams | Baked Clams Recipe
The Brooklyn Brothers show you how to open clams along with their Baked Clams recipe. Papa P demonstrates how to shuck open clams, while chef Dom prepare the stuffing for them. This is a great Christmas Eve appetizer to serve at your seven fishes dinner. This Italian Style bake clam recipe is easy to prepare and the whole family will enjoy.
Happy Cooking!
Ingredients:
• 18 Cherrystone Clams
• 12 oz of Panko breadcrumb
• 1 cup of olive oil
• 12 cloves of garlic
• 4 TBSP of Parmesan cheese
• ¼ cup of White Wine
• 2 cups of chopped clams
• ½ tsp. of salt
• ¼ tsp. black pepper
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The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
Steaming is an excellent method of cooking seafood because it keeps the flavourful juices and nutrients in the seafood. This cooking method is fat-free and simple. If you're cooking a few dishes at once, we recommend adding a steamed dish to the list so that you can cook more dishes in a shorter amount of time.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
Ingredients:
Serve 3 - 4 pax
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Sauce
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1 bulb chopped garlic (cook half until light golden brown then add the other half later)
1 teaspoon sugar
2 tablespoons light soy sauce
70ml (2.37 fl oz) water
2 tablespoons oyster sauce
Other ingredients
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100g (3.53oz) glass vermicelli
200g (7.05oz) enoki mushrooms
1kg (35oz) clams (frozen-thawed cooked or fresh also can be used)
Some chopped spring onions (optional)
If you wanna know how to clean your fresh clams, watch this:
The Easiest Way to Remove Sand From Clams 有效清除蛤蜊沙子的最简单方法 How to Buy, Clean & Prepare Clams
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce
Oyster sauce
Glass noodles
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La Gourmet Multi-cooker
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If you like this recipe, you might like these too:
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
The ULTIMATE Steamed Eggs with Minced Meat 鸡蛋蒸肉饼 Chinese Food: Steamed Egg with Pork Recipe
7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
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