How To make Pecan Stuffed Mushrooms

Tasty Holiday Appetizers: Hushpuppies, Pecan Baked Brie & Spinach Artichoke Stuffed Mushrooms

Check out these amazing recipes from Chef Brittany as seen on TV! You will definitely want to be the one to bring these to your Holiday gatherings coming up! Click here to see the full recipes

Pecan Stuffed Mushrooms

Jessica Riggin is back to share a delectable appetizer that is guaranteed to be a hit around the dinner table this Thanksgiving.

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This Technique Makes Mushrooms & Walnuts TASTE LIKE BEEF?! (I'm still shocked)

Walnuts? And mushrooms? Into ground beef? Yup. We're doing it. Sometimes it's easier to buy these things but why can't we make our own vegan meat at home?! Try this recipe out and use it in any of your favourite dishes that call for ground beef!

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Pecan & Chicken Stuffed Mushrooms

Eric Hanson shows us how to make a quick and easy holiday appetizer

The BEST stuffed mushrooms!

Making stuffed mushrooms is extremely easy to do and when you use your air fryer to cook them, they are ready in about 5 minutes! Perfect for making up ahead of time and cooking just before the company comes. The ingredients in this version might surprise you a little, but they come together in perfect harmony and the end result is the perfect bite! ???????????? CLICK FOR RECIPE & DETAILS ????????????

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You can find the written and printable recipe on The Salted Pepper website:

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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network

There's nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she's stuffing it into mushrooms!

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sausage-Stuffed Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 30 min
Prep: 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings

Ingredients

16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Directions

Preheat the oven to 325 degrees F.

Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.

Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.

Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.





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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network