Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
There's nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she's stuffing it into mushrooms!
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Sausage-Stuffed Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 30 min
Prep: 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Ingredients
16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper
Directions
Preheat the oven to 325 degrees F.
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
Pecan Stuffed Mushrooms
Jessica Riggin is back to share a delectable appetizer that is guaranteed to be a hit around the dinner table this Thanksgiving.
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Stuffed mushrooms recipe with fresh breadcrumbs
Ingredients :
3 slices bread for breadcrumbs
1 tsp crushed garlic
100g greek style cheese
Sprinkle of crushed chillies
Sprinkle of salt
Sprinkle of White pepper
Sprinkle of Parsley
Cook for 20 minutes
Gas mark 5
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How to Make: Maika`i Glazed Pecan Stuffed Mushrooms
Foodland's Senior Chef De Cuisine Rebekah DeCosta demonstrates how to make stuffed mushrooms with just five ingredients. Deliciously creamy with a hint of sweetness from the glazed pecans. It's the perfect side dish to make for your family and friends!
Ingredients:
1 1/2 Pounds Baby portabella mushrooms
4 Tablespoons Olive oil
1 Teaspoon Maika`i Garlic
½ Cup Maika’i Glazed Pecans (reserve 25 whole pieces)
8 Ounces Goat cheese
One Tablespoon Fresh sage
½ Teaspoon Salt
¼ Teaspoon Black pepper
For full recipe, visit Foodland.com/recipes.
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STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
???? Printable Stuffed Mushrooms Recipe:
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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Pecan Stuffed Mushrooms
Stuffed mushrooms are a great appetizer recipe. Crunchy and full of flavor, they'll be gone before you know it. Visit to get this delicious party recipe that your friends and family will love. Great for a holiday party or just as a snack, you don't want to miss out on Pecan Stuffed Mushrooms.