How To make Oriental Stuffed Mushrooms
2 tb Fresh lemon juice
24 lg Mushroom stemmed *
3 sl Lean bacon
1/4 c Minced onion
4 ts Minced garlic
2 tb Soy sauce
1 tb Sesame seeds, toasted
-lightly 1/2 c Fine fresh bread crumbs
1 tb Bread crumbs for garnish
Pepper to taste 1 Scallion, sliced thin, for
-garnish * Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens.
How To make Oriental Stuffed Mushrooms's Videos
???? Shrimp Stuffed Mushrooms ???? (No Mess, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Stuffing mushrooms could be messy. I'd like to show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it's super juicy and tasty. It will become your new favorite recipe. Let's get started!
Shrimp Stuffed Mushrooms Written Recipe:
Serving: 2 to 4
Prep time: 20 minutes
Cook time: 5 minutes
For the shrimp stuffed mushrooms:
1 pound white mushrooms
1 pound shrimp, peeled, deveined, and minced
Pinch of salt
Pinch of white pepper
1 large egg
3 tablespoons (¼ piece) carrot, minced
3 tablespoons cilantro stems, minced
3 tablespoons bamboo shoots, minced
½ teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons avocado oil
For the sauce:
1 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine, or other cooking wine
2/3 cup water
2 teaspoons cornstarch
2 tablespoons water
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Stuffed Portobello Mushroom | Healthy Recipe
Learn how to make this quick and healthy recipe for stuffed Portobello mushrooms.
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[徽Anhui Cuisine] -- Stuffed Shiitake Mushroom with Minced Pork 香菇酿肉
Cuisine Names: Anhui food, Hui cuisine
Location: Anhui Province (inland E. China)Huangshan (Yellow Mts.), Hefei
Distinctives: many wild plant/animal ingredients, more stewing and oil
Representative dish: Stuffed Shiitake Mushroom with Minced Pork (香菇酿肉)
Ingredients:
8 dried Shiitake Mushroom
180g Ground Pork
3 Green Onion
3 tsp Soy Sauce
1 tsp Salt
1 tsp White Pepper
1 tsp Corn Starch
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Steam Stuffed Chinese Mushroom with Minced Pork - Traditional Chinese Dishes
酿蘑菇Stuffed Mushroom with Minced Meat
Ingredients
mushroom
minced pork
chopped scallions
chopped water chestnut
salt
pepper
cooking oil
starch
light soy sauce
sugar
STUFFED MUSHROOMS | Chinese style recipe
Stuffed Mushrooms recipe with Chinese stuffing. Excellent starter recipe!
Do try this recipe and share your feedback in the comments section below.
INGREDIENTS
-10 -12 Button mushrooms (stems separated)
- some bread crumbs
FOR STUFFING:
- oil
- ginger garlic paste
- onion
- green chillies
- french beans
- carrots
- cabbage
- chopped mushroom stems
- soya sauce
- chilli sauce
- tomato ketchup
- 1 tsp cornflour for binding
- salt to taste
FOR BATTER:
- 1 tbsp maida (all purpose flour)
- 1 tbsp cornflour
- 1 tbsp milk
- 1/2 tsp black pepper
- salt to taste
Chilli Cheese Stuffed Mushroom | Veg Starter Recipe | Restaurant style chilli mushroom |
: Chilli cheese stuffed mushroom :
- Indo-Chinese cuisine
- Vegetarian recipe
- Served as starter and also main course
- Simple and quick recipe
- Very delicious in taste
- Prepared with mushrooms , cheese and a few spices
- Takes around 20 minutes to make
- Alternative of Chilli chicken/Chilli Soyabin
You can garnish it with chopped spring onion on the top or serve it as it is. It tastes heavenly. If you are carving for some Chinese food but can't eat non-veg for some reasons. Then please go for this recipe. It requires very less time to prepare but super delicious and fulfilling. From kids to elders - everybody gonna love this. Now you can easily prepare this popular recipe at home.
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#mushroomrecipe #chillimushroom #stuffedmushroom
#chineseveg #cheesestuffed #cheesemushroom #mushroomgravy #restaurantstylemushroom
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