How To make Oriental Stuffed Mushrooms
2 tb Fresh lemon juice
24 lg Mushroom stemmed *
3 sl Lean bacon
1/4 c Minced onion
4 ts Minced garlic
2 tb Soy sauce
1 tb Sesame seeds, toasted
-lightly 1/2 c Fine fresh bread crumbs
1 tb Bread crumbs for garnish
Pepper to taste 1 Scallion, sliced thin, for
-garnish * Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens.
How To make Oriental Stuffed Mushrooms's Videos
Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- Green Chilli (chopped)
- 1 tsp Garlic (chopped )
- 1 tsp Ginger ( chopped )
- 1 cup Red Onions (chopped)
- Salt
- 1/2 cup Tomatoes
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Button Mushroom (chopped)
- 2 tbsp Coriander Leaves ( chopped)
- Processed Cheese
- 1 tbsp Black Pepper Powder
- 1/2 cup Process Cheese
- Oil
- Coriander Leaves
#CheeseStuffedMushroom #StuffedMushroom #GetCurried #CheesyMushrooms #MushroomRecipe
Download the Get Curried App by clicking on this link:-
Host: Chef Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.
Greek-Style Stuffed Mushrooms
Print this recipe here:
Stuffed mushrooms are the perfect party food. They’re bite-sized and packed with flavor and so easy to put together. I like to fill my mushrooms with fresh spinach, savory feta cheese, a few sundried tomatoes, and some herbs. They go great with roasted chicken, turkey, roast beef, and everything in between. They can be assembled a day ahead, refrigerated and baked the next day. Entertaining just became super simple.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Chinese Style Portobello Mushrooms Recipe
Learn How to Make Chinese Style Portobello Mushrooms Recipe
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
#mushroomrecipe #sueandgambo
Chinese Stuffed Mushrooms 百花酿香菇
This Chinese Stuffed Mushrooms is really a simple dish and yet it looks so presentable. Especially when you are planning to host a gathering or Potluck. Impress your friends and family members with this mushrooms!
Main Ingredients:-
3 pcs Baby Pok Choy - Cut half
6 pcs Dried Shiitaki Mushrooms - Soak in water for 30 minutes
120g Minced Pork
50g Fish paste (salted)
5cm Length Diced Carrot
1 tbsp Chopped Spring Onions
1 tbsp Corn Flour
6 Wolf berries (optional)
Seasoning
White Pepper
1 tbsp Soy Sauce
4-5 drops Fish Sauce
Few drops of Sesame Seed Oil
Sauce
100ml Mushroom water
1 tbsp Oyster sauce
1/2 tsp Sugar
1 tsp Maggie Concentrated Chicken Stock
Few drops Sesame Seed oil
1/2 tbsp Olive Oil
1 Clove Chopped Garlic
Few pieces of Sliced Carrot
2 tbsp Cornstarch slurry
Method:
1) Boil a pot of water, add in olive oil & salt. Blanch baby Pok Choy for 1 minute. Drain and arrange on plate.
2) Mushrooms remove stems. Mushrooms squeeze out extra moisture. Keep the mushrooms water.
3) Combine minced pork with fish paste, white pepper, soy sauce, fish sauce, sesame seed oil, carrot and spring onions
4) Split Pork mixture into 6 portions
5) Dust some corn flour on each mushrooms.
6) Roll pork mixture into balls and stuff in each mushrooms
7) Add wolf berries on top (optional)
8) Steam over medium high heat for 12minutes.
9) Prepare sauce: Combine mushroom water, oyster sauce, sugar, chicken stock & Sesame seed oil
10) In a wok, preheat olive oil, add in garlic and carrot. Stir fry for 1 minute
11) Add in sauce. Once boil, add in cornstarch slurry. Cook untill sauce thickened.
12) Pour sauce onto mushrooms.
13) Done!
------------------------------------------------------------------------------------
If you wish to purchase City Life Meal cooking photos on Shutterstock – A global marketplace for creativity....
Click on this link -
FOLLOW US FOR WEEKLY UPDATES:-
INSTAGRAM
FACEBOOK
YOUTUBE
FOR ENQUIRIES, KINDLY EMAIL TO citylifemeal@gmail.com
------------------------------------------------------------------------------------
FREE DOWNLOAD on our Music Collection
Visit to download
SUBSCRIBE US for more Copyright Free Music!
Happy ukulele music for your videos! This music can be used for any videos without need to afraid any copyright claims.
Please consider put this to your description if you want to use this song
------------------------------------------------------------------------------------
Clapping Hands by Lux-Inspira
Presented by EDM Royalty Free - Music For Content Creators
Licensed under Creative Common License
--------------------------------------------------------------------------------------
Download link
Keep updated with us through our social media
◆
◆
◆
◆
◆
Follow our AudioJungle Profile
SoundCloud, Free Download Background Music ,Free Dance Music ,Pop, Pop Music, Happy, Happy Music, Electro Music, free copyright music, [CC], music without copyright, no copyright music, non copyright music, royalty free music, youtube music, youtube royalty free music, download free music, free music download, Download background music
a food party idea ~ creamy crab stuffed mushrooms
creamy crab stuffed mushroom ~
Whenever I’m invited to a dinner party, I always like to bring a homemade dish as a token of appreciation for the host ♥️ So, for this dinner party I made these crab stuffed mushrooms!
They’re easy to eat and very easy to make as well. I’ll admit mine aren’t the prettiest in the video (because I overstuffed them) but I assure you it tasted great!
large mushrooms
cream cheese, softened
japanese mayo
parmesan cheese
garlic
sugar
scallions
crab sticks
dried parsley flakes for garnish
written recipes
link to ingredients
instagram
????
Retro Recipe: Stuffed Chinese mushrooms
A classic celebration dish of mushroom stuffed with pork and shrimps to start off the new year.