How To Cook Stuffed Clams
A how to lesson on How To Cook Stuffed Clams that will improve your starter and appetizer recipes, grill recipes, seafood recipes, less than 1 hour, clams skills. Learn how to get good at starter and appetizer recipes, grill recipes, seafood recipes, less than 1 hour, clams from Videojug's hand-picked professional experts.
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Stuffed Clams- Easy Baked Clams for Anyone
Stuffed Clams
Our stuffed and baked clams, easy for anyone, start with an acceptable high quality canned whole baby clam that I have been using for years. You can easily decide to use fresh little neck calms. I have used the canned clams as it it much more time saving. The quality is not much of a
difference, and you do not have to stuff so many. It is much easier. I have been making steamed clams for many years, and although,
I enjoy fresh steamed clams, I find it so much easier to use this canned product.
Our recipe:
For the clams:
20 oz- or 2 canned whole baby clams. You can substitute fresh littlenecks, it would be about 3 lbs.
1/2 cup- chopped shallots
1 cup- chopped fresh yellow onion
1 cup- fine diced celery
1 cup- sherry cooking wine (or white wine)
1/2 stick- butter
3 each- garlic cloves chopped
as needed- chopped parsley
Method:
sauté the onions, celery and shallots until the celery is soft.
Add the clams and cook until warmed.
Add sherry wine and cook until the wine has reduced and alcohol cooked out.
Season with salt and pepper.
Add breadcrumb mixture (recipe below) stir and remove from the heat and let cool.
Bake at 350 for 12-15 minutes.
Broil on high just to brown the cheese.
Breadcrumb recipe:
We prefer to use our favorite croutons for this recipe, they hold liquid very well and maintain their crunchy texture. You can use regular
breadcrumbs or use panko breading depending on what you have on hand.
Ingredients:
2 each- bags croutons
1 TBSP- lemon zest
1 tsp- garlic powder
1/3 cup- grated parmesan cheese
1/3 cup- grated Romano cheese
1 TBSP- Old Bay seasoning
2 ea- eggs, beaten
As needed- salt and pepper
Method:
Combine all of the dry ingredients and add to the clams at proper time. (see above)
Add eggs and mix to come together
We used large clam shells that were re-purposed from previously purchased stuffed clams, but you can use the littleneck shells if you
make fresh.
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Stuffed Clams/ Clams Casino- Episode 40
Would you like to Support my channel ? Black pudding recipe - 15- 20 cherry stone clams
1/2 cup parm cheese
1/2 cup red bell pepper
1/2 cup bacon
1/4 cup chopped onion
1 tsp. minced garlic
pinch or oregano
splash of Pinot Grigio
Bake at 400 Deg F for 10 mins
Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine
In this video, watch Justin Chapple make stuffed clams featuring fresh littlenecks blended with breadcrumbs, jalapeño, celery, arugula, and linguiça—a Portuguese smoke-cured pork sausage. Justin stuffs the savory mixture back into the clamshells and bakes them until piping hot and lightly browned. Save time at a party by making this clam appetizer in advance and then refrigerating them overnight!
#MadGenius #StuffedClams #Linguiça #Arugula #Recipe #Food
Get the recipe at:
00:00 Introduction
00:33 How To Steam Clams
1:58 Removing The Meat And Prepping Shells
2:52 How To Make The Stuffing
6:18 How To Stuff Clams
6:42 Baking Or Refrigeration Instructions
7:22 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
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Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine
Stuffed Clams for the Super Bowl⎢Martha Stewart
Chef Michael Anthony of Gramercy Tavern makes a briny, toasted stuffed clam to eat while watching the game. Martha loves his tip for putting scallops in the stuffing to make it extra luxurious.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Stuffed Clams for the Super Bowl⎢Martha Stewart