How To make Pistachio Stuffed Mushrooms
20 md Mushrooms
3 tb Onions, minced
Butter or margarine 1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias
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Camembert Stuffed Mushroom
Brie Stuffed Mushrooms
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Stuffed Mushrooms are one of my favorite appetizers and these are extra special because they are stuffed with Brie cheese! Bite into these and get ready for a cheesy surprise!
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Food Fixes in 15: Turkey Roulade with Stuffed Mushroom, Cranberry & Spinach
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Ingredients:
2 whole turkey breast, sliced horizontally to form a flat open surface
50g portobello mushrooms
50g dried cranberry
50g walnut
100g spinach
3 cloves garlic
1tbsp olive oil
Salt and pepper to taste
100g Perfect Italiano Mozzarella Grated cheese
100g Perfect Italiano Parmesan Grated cheese
Steps:
1. In a food processor, add mushrooms, dried cranberries, walnut, spinach, garlic, salt and pepper to blend.
2. In a heated pan, add olive oil followed by blended mixture to saute for 2 mins.
3. Place cling wrap on top of a chopping board and lay flattened turkey breast skin side down. Season with salt and pepper.
4. Spread the stuffing in a half-inch thick layer over the turkey breast, leaving a half-inch border on all sides.
5. Top with Perfect Italiano Mozzarella and Parmesan Grated cheese.
6. Roll up the cling wrap to secure turkey into a roll.
7. Leave it to bake in preheated oven at 200oC for 30-40 minutes or until nicely browned.
8. Let it rest for 10 min then slice Turkey Roulade to serve.
Pistachio meat rolls: the delicious recipe for a second special dish!
Everyone will love the result!
INGREDIENTS
550g of ground meat 90g (1 cup) of parmesan cheese Salt Pepper 1 egg 200g of provola cheese (sliced) 140g of ham Pistachios
METHOD
In a bowl add the ground meat, parmesan cheese, egg, salt, pepper and combine all well together.Place the seasoned meat on a sheet of parchment paper, cover with another sheet and roll out with a rolling pin, in a rectangle about half a cm high.
Remove the top sheet of parchment paper, cover the meat with the slices of cheese and ham and begin to roll it as tightly as possible with the help of the underlying parchment paper.
Pass the roll obtained in the chopped pistachios and with the knife cut into slices about 1.5 cm thick.
Bake meat rolls in the oven at 180°C/356°F for about 30 minutes.
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Cheese and Breadcrumbs Stuffed mushrooms
FOOD RECIPES EASY (Stuffed mushroom,Brie cheese)
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