Air Fryer Portobello Mushroom Pizza Recipe - Keto Low Carb Gluten-Free Healthy & Tastes AMAZING!
This air fryer portobello pizza is amazing! PRINT THIS RECIPE: So easy to make in the air fryer, this keto pizza recipe is using a portobello mushroom cap as a pizza crust!
Low Carb Pizza Stuffed Mushrooms Recipe
Low Carb Pizza Stuffed Mushrooms Recipe - Quick & Easy Keto Portobello Pizza Crust Base - great to enjoy with your best low carb pizza sauce and toppings.
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Thanks for watching Low Carb Pizza Stuffed Mushrooms Recipe! :)
How to make portobello mushroom pizza
Hey guys, here is my go to recipe for when ever I am craving pizza. A little healthier option. Hope you enjoy, and don’t forget to subscribe and like this video. Thanks!!
Ingredients:
Portobello mushrooms
Butter 1-2 tbs
Garlic salt
Mozzarella cheese
Sharp cheddar cheese
Pepperoni
Red onion
Red & yellow bell pepper
Prego sauce ( use any kind of sauce you like)
Basil
Tostino's Pizza Rolls Recipe (TTOD #15 - 3.12.13) Pizza Stuffed Mushrooms - The Take Out Diet
One of my childhood favorite snacks, but so much better; Tostino's Pizza Roll inspired Pizza Stuffed Mushrooms.
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Tostino's Pizza Rolls Recipe - Pizza Stuffed Mushrooms
Ingredients:
8 Baby Portobello Mushroom Caps (stuffers)
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)
Directions:
Preheat the oven to 400 degrees F.
Clean the mushroom caps with a wet paper towel.
Use a spoon to remove the remaining stem and gills from the mushroom.
Place the mushroom caps in a oven safe pan, bottom side up.
Layer on the marinara sauce, cheese, and pepperoni.
Bake for 20 minutes.
You will know that they are done when the tops are toasty and brown. Let them cool slightly before tasting, because they will burn the crap out of your tongue.
Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese
Ingredients:
1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
pinch salt
Directions:
Add all the ingredients to the blender.
Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.
About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.
Portobello Mushroom Pizza in 15 Minutes - Quick & Low Carb
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Give it a try and let us know what you think.
I add my favourite ingredients, but you can add the ingredients of your choice. You don't have to use meat, but I like it. The cheeses are optional too.
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YUMMY PORTOBELLO MUSHROOM PIZZA!! LOW CARB & KETO FRIENDLY!!
Ending the week with a true Friday treat! Pizza is something we all know and love but when we decide to get healthy we think it is one of the those things we have to say good bye to for a while. Not true! Pizza can actually be a healthy, sometimes, addition to whatever eating plan you prescribe to. It can be fat free, low fat, high fiber, healthy grains or no grains all veggie, you get the picture! In this case we are making ours to be low carb and/or keto friendly. These portobello mushroom pizzas use giant mushroom caps in place of the crust and let me tell you, they are satisfying and delicious! So if you are going down the keto/low carb road these may be just the ticket! #lowcarb #ketofriendly #healthyeating #mushroom #pizza #homemade #recipe #love
You may not think that a portobello mushroom is anything to write home about, but truthfully they are delicious. We enjoy them all the time, usually with steak. We marinate and grill them along with the meat and add them as a tasty side dish. This time they are being used to act as the crust for our low carb pizza. Top with your favorite pizza toppers and bake till you get your desired doneness. Boom! Pizza! I guarantee you will enjoy this! Is it pizza from your favorite joint? No, but it is an apt substitute for when you are in a mindset of healthy eating.
For those who may be asking, why all the low carb/keto recipes? Rick and I are exploring things at this point. Not going full bore, but exercising our options. We are taking you along as we go and when we make new things we are sharing. It is never a bad idea to get a little more healthy for sure and neither one of us has been instructed to do this by a doctor. We are just figuring things out. So that is the explanation for now.
These could not be easier! I have cleaned four portobello mushroom caps by wiping with a damp paper towel and then using a spoon to scrape out the gills and the stem. I do this out of personal preference. If you don't want to, then you can skip that part. You can see how I clean these mushrooms in one of my older videos dedicated to that task here:
I have placed my cleaned mushroom caps on a rack, set inside of a rimmed baking sheet that I have lined with foil. I like to turn the caps right side up so the tops are facing upward and brush with a bit of olive oil. This will help the caps to stay moist and not burn or dry out in the baking process. We are setting them on a rack so that any excess liquid that may cook out of them while baking has someplace to go.
Now you can top your pizza any way you like. I have used about 1/4 cup of my favorite store bought pizza sauce and added about 1 tablespoon into each mushroom cap. Then I added fresh, whole milk mozzarella cheese, pepperoni, browned Italian sausage, sliced olives and Parmesan cheese. You can add all the veggies you like, peppers, onions, artichoke hearts, spinach or cherry tomatoes are great as well. You make these to suit your taste.
These bake in a 350 degree oven for about 15 to 20 minutes or until heated through and the cheese is melted and nicely browned on top. Ovens vary so you will want to keep an eye on yours when you make them.
That is as easy as it is to make a low carb portobello mushroom pizza! This really opens the door up for your creativity and I hope that you will give these a try sometime soon and I hope that you love them!
Happy Eating!
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