How To make Pizza Stuffed Mushrooms
2 lb Mushrooms, white; medium to
-large 1/2 lb Pork sausage
1/4 lb Pepperoni, chopped finely
1/2 c Mozzarella; shredded
1/4 c Bread crumbs, seasoned
1/4 c Ritz cracker crumbs
1/4 c Parmesean cheese, shredded
Remove stems from mushrooms, chop stems, set mushrooms and stems aside. In a 10 inch skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels and drain. Spoon out all but 2 Tbsp drippings from skillet. In hot drippings over medium heat cook mushroom stems until tender, about 10 minutes, during the last 3 minutes add the pepperoni. Remove skillet from heat and stir in sausage, cheese and crumbs. Preheat oven to 450 degrees, fill mushroom caps with sausage mixture, place stuffed mushrooms into oven proof dish and bake 15 minutes. VARIATIONS; Add chopped onions, chopped green peppers, bacon bits, anything you like in your pizzas.
How To make Pizza Stuffed Mushrooms's Videos
Low Carb Pizza Stuffed Mushrooms Recipe
Low Carb Pizza Stuffed Mushrooms Recipe - Quick & Easy Keto Portobello Pizza Crust Base - great to enjoy with your best low carb pizza sauce and toppings.
** Want More Low Carb, Keto Diet Videos? Subscribe for FREE:
Get the recipe -
Keto Diet Quick Start Guide -
For more inspiration visit:
Yummy Inspirations -
Facebook -
Instagram -
Twitter -
Pinterest -
Subscribe For Email Updates -
My Equipment:
Canon PowerShot G7X -
Canon EOS Rebel T6i -
Business Enquiries - yummyinspirations@gmail.com
Yummy Inspirations is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Thanks for watching Low Carb Pizza Stuffed Mushrooms Recipe! :)
Pizza Stuffed Mushrooms
This PIZZA STUFFED MUSHROOM is an easy treat for game day!
Ingredients:
12 small portobello mushrooms, stems removed
1 cup pizza sauce
2 tablespoons diced green bell pepper
2 tablespoons diced red onion
2 tablespoons diced black olives
1 cup mozzarella cheese, shredded
½ teaspoon crushed red pepper flakes
½ teaspoon Italian spices
Fresh basil for garnish
Italian Spice Mix:
1 1/2 teaspoons dried oregano.
1 teaspoon dried thyme.
1/2 teaspoon dried rosemary.
1/2 teaspoon dried basil.
1/2 teaspoon dried sage.
Preparation:
Preheat oven to 350°F (175°C).
Place mushrooms cap side down in a large ovenproof skillet or baking dish.
Fill each mushroom with a spoonful of pizza sauce. Sprinkle bell peppers, onions, and olives over the sauce then top with mozzarella, red pepper flakes, and Italian spices.
Roast until the mushrooms are tender and the cheese is melted, about 15- 20 minutes.
Top with fresh basil and serve immediately.
Hands: Lauren
Betty's Pizza Stuffed Mushrooms | Family Style | Blackstone
Check out our merch here -- --~--
It's Game-Day and you need a fun appetizer... Blackstone Betty to the rescue! These Pizza Stuffed Mushrooms are simple and delicious and sure to be a crowd pleaser! Follow along as Blackstone Betty shows you the step by step process to making these fun little pop-able treats.
Be sure to check out the ALL-NEW Blackstone XL Basting Cover AVAILABLE NOW at Walmart.
#Blackstonegriddle #Blackstone #Griddlerecipes
????Blackstone Griddles- Cook Anything, Anytime, Anywhere!????
Find us at Walmart here:
Find us on AMAZON here:
Click here to see all of our Blackstone Griddles and Accessories:
For more Blackstone Griddle Goodness, see our recipes page here:
Follow us on Facebook:
Follow us on Instagram:
What is your favorite thing to cook on your Blackstone? Leave us a comment below!
Pizza Stuffed Mushrooms (recipe in description)
INGREDIENTS:
• White stuffing mushrooms ( or any ).
• Pizza sauce of choice.
• Mozzarella or any cheese.
• Dry oregano.
• Any oil spray or drizzle of oil.
• Parsley or basil for garnish.
.
INSTRUCTIONS:
1. Pre-heat your oven to your high setting ( 450 F ) If your oven doesn’t go that high, just choose the highest setting that you can but you may need to make them longer.
2. Oil up or spray a oven safe pan or baking dish and wipe your mushrooms with a damp paper towel ( do not rinse them under water ). Once clean , gently remove the stems and save them for another recipe.
3. Add a teaspoon of your favourite pizza sauce in each one , tablespoon of mozzarella or any cheese of choice , and some dry oregano is optional.
4. Bake at 450 F for 18 minutes and I let mine caramelize on BROIL for one minute but that’s totally optional. Garnish with basil or parsley. Enjoy.
Different dishes from all over the internet. Recipes in one minute
Garlic Parmesan-Stuffed Mushrooms
Here is what you will need!
Makes 15
Ingredients
15 mushrooms
1 tablespoon canola oil
2 tablespoons chopped garlic
½ tablespoon kosher salt
½ tablespoons freshly ground black pepper
8 ounces softened cream cheese
¼ cup Italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons chopped parsley
Kosher salt
Freshly ground black pepper
Chopped parsley, to garnish
Preparation
1. Preheat oven to 350°F
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
Music:
Cruise On Home
Warner Chappell Production Music
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Pizza Stuffed Mushrooms
The most incredible stuffed mushrooms ever! Tastes like pizza - except it's LOW CARB and LOW CAL!