EP #47: Puff pastry goodies | How to make crispy and savory mushroom nests
How to make crispy and savory mushroom nests from puff pastry with mouthwatering filling? Here is how! Step by step guide in the video. Ingredients and measurements are below.
This episode is available in Russian:
-INGREDIENTS-
400 g puff pastry (or a 397 g box of Tenderflake puff pastry)
For the mushroom filling:
400 g assorted mushrooms, sliced and chopped (I’ve had shiitake, cremini, portobello, and shimeji mushrooms)
2 tbsp. soy sauce
1 tbsp. rice vinegar
2 medium shallots, finely chopped
2-3 tbsp. olive oil
15-20 g butter, cut in ½ inch cubes
1 egg (for egg wash)
Salt to taste
For the cheese paste:
45 g freshly grated parmesan
½ freshly grated gruyere cheese
¼ goat cheese
2-3 tbsp. milk
-Equipment-
Cookie cutters (variety of sizes)
or different size glasses/cups to cut the rounds
#fabeatspresents #puffpastry #mushroomnests
A Must-Try Recipe For Mushroom Lovers: The Best Mushroom Tart You'll Ever Eat | A la Maison Recipes
Get ready for Thanksgiving with this delectable mushroom and caramelized onion tart. Made with a flaky puff pastry, balsamic glazed mushrooms, and a sprinkle of parmesan, it's a vegetarian delight that's sure to impress. Perfect as a side dish for your festive feast!
A Great Entrée to enjoy with Family and friends.
✅ Ingredients:
- 400g mixed mushrooms
- 1 large onion, sliced and then chopped
- 2-3 sprigs thyme
- 2-3 sprigs rosemary
- 2 tbsp balsamic vinegar
- 1 sheet puff pastry
- egg yolk
- grated parmesan cheese
✅ Instructions:
- Sauté your sliced onions in a pan with olive oil until caramelized. Season with salt and pepper to taste. Set aside.
- In the same pan, heat olive oil on medium-high heat. Sauté your mixed mushrooms, adding in 2-3 sprigs of thyme and rosemary. Season with salt and pepper. When the mushrooms are starting to brown, add in your balsamic vinegar and let reduce to a glaze. Taste, adding in more salt, pepper, and balsamic vinegar if necessary. Set the mushrooms aside.
- Preheat your oven to 400F (220C.) Roll out your puff pastry and lightly score a one-inch border around the edges. Using a fork, prick the base of the puff pastry, but not the border. Layer over your mushrooms with the onions. Sprinkle over parmesan cheese.
- Add egg yolk to the border of the pastry before placing it in the oven for 30 minutes or until the edges of the puff pastry and the mushrooms are golden brown.
Bon appétit!
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Title: A Must-Try Recipe For Mushroom Lovers: The Best Mushroom Tart You'll Ever Eat | A la Maison Recipes
This video explores information on A Must-Try Recipe For Mushroom Lovers: The Best Mushroom Tart You'll Ever Eat, but it also covers the following topics:
Mushroom Tart Recipe
Caramelized Onion Tart
Thanksgiving Mushroom Dish
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✅ About A la Maison Recipes.
Welcome to A la Maison Recipes!
Here, you will find healthy, easy, and delicious recipe ideas.
My inspiration for becoming a Chef was my father, who was a respected French chef in the restaurant industry. I always loved to watch my father cook. The fun, creative energy my father had in the kitchen led me to start my own food channel.
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Mushroom and Goat Cheese Tart | Assembly Line
Whether as a main or an appetizer, this tart will surely quell those in need of something delicious. RECIPE BELOW.
Want More Thanksgiving Recipes on the Assembly Line?
CREDITS –
Creator and Director – Eric Slatkin
Executive Producer and Food Stylist – Sonya Masinovsky
-------------------------RECIPE------------------------
Mushroom Goat Cheese Tart
Makes one tart, serves 6-8
2 tablespoons butter
2 tablespoons olive oil
2 shallots, sliced thin
1 lb. mushrooms, sliced thin (crimini, oyster, hen of the woods, chanterelles or
whatever is available)
3 cloves garlic, minced fine
splash of sherry vinegar
1 teaspoon kosher salt
freshly ground pepper
¼ cup creme fraiche
1 medium egg
2 sprigs thyme, leaves removed from stem
⅓ cup goat cheese, crumbled
1 sheet puff pastry, thawed
chopped chives, for garnish
Preheat oven to 400°F.
In a large skillet, add the butter and olive oil. Add the sliced shallots to the butter and oil. Stir and let the shallots heat up for 2 minutes, until just fragrant and slightly softened. Add the mushrooms to the shallots, and cook until the mushrooms are softened and the moisture has evaporated, about 5-6 minutes. Add the garlic and sherry vinegar to the pan and sauté for an additional 1-2 minutes. Season generously with salt and pepper. Transfer the mixture to a bowl, and allow the mushrooms to fully cool.
In a small bowl combine the creme fraiche and egg until the egg is fully incorporated. Add the creme fraiche mixture to the cooled mushroom mixture in the bowl, stir until fully combined.
Roll out your puff pastry so that it is larger in size than a large dinner plate. Using the dinner plate upside down as a stencil, cut a circle out of the puff pastry. Using a smaller salad plate, gently score an inner circle inside of the larger puff pastry circle. Using a fork, gently poke the inner circle of the puff pastry.
To assemble the tart-
Add the mushroom mixture to the inner circle of pastry. Use a slotted spoon to transfer the mushrooms, any extra liquid can remain in the bowl. Top with goat cheese and thyme. Brush the outer edges of the pastry with egg wash.
Bake for 20-25 minutes, or until the pastry is browned and fully cooked. Once fully cooked, top with fresh chives. Serve warm or at room temperature.
How To Make Mushroom Quiche | Mushroom Tart Recipe | Top Food Eli
How To Make Mushroom Quiche or Mushroom Tart Recipe with the easiest steps to follow!
MORE RECIPES:
Olive Bread:
Carrot Ginger Soup:
Egg Muffin:
Focaccia Bread:
Flatbread Recipe 3 Ingredient Only:
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Mushroom Tart
This mushroom tart is the perfect appetizer, light lunch, or even a main that you can make all year round. Garlicky, buttery mushrooms are piled on flaky all-butter puff pastry with cheese. It's utterly and mouthwateringly delicious, and you won't be able to stop at just one slice!
⭐️ Printable Recipe:
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Delicious Cheese & Mushroom Quiche- One of the most popular savoury tarts!
Learn how to make classic quiche!!
Ingredients
Egg 60 g
Egg Yolk 9g
Sour cream 40g
Milk 40g
Butter 10g
Mushrooms 50g
Capsicum 20g
Oregano 1/2 tsp
Rosemary 1/4tsp
Salt 1/4tsp
Garlic powder 1/4 tsp
Pepper 1/8 tsp
Cheddar cheese 30g
Method
1. Roll Tart dough 5mm thick and place in the shell. Dock the base, keep rice weight and blind bake at 170c for 20-25 minutes. Bake again without rice weight for 5-10 minutes.
2. In a bowl, take cream, egg yolks and while eggs. Mix and add milk to it.
3. Now, in a saucepan, melt butter and saute veggies. Add oregano and rosemary along with salt. Cook for 2 minutes.
4. Transfer it in a bowl and add seasoning ie. Garlic powder and pepper.
5. Transfer the veggies in baked shell.
6. Fill the shell with cream-egg mixture and add cheddar cheese and raw veggies on top
7. Bake at 160c for 30-35 minutes.