How To make Smoky Mushroom Tart
1/3 BUTTER PAStrY dough
1 Egg white, lightly beaten
2 tb Butter
10 oz Fresh mushrooms (1 package),
-sliced 7 oz Shitake mushrooms (1
-package), stems discarded And mushrooms sliced 1 tb Minced fresh garlic
2 ts Dried oregano, crushed
1/8 ts Ground black pepper
1/2 lb Smoked mozzarella cheese,
-thinly sliced 2 tb Grates asiago or Parmesan
-cheese 1/3 c Walnut pieces
1 tb Chopped flat-leaf (Italian)
-parsley Preheat oven to 400 F. On lightly floured surface roll dough to a 14-inch round. Transfer to an 11-inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Line pastry shell with foil and and pastry weights, dried beans, or raw rice. Bake 15 minutes. Remove foil and weights. Bake 5 to 6 minutes longer or just until pastry starts to turn golden. Brush with egg white; bake 1 minute longer. Cool completely on wire rack. In large skillet, melt butter over medium-low heat. Add mushrooms, garlic, oregano, and pepper. Saute until mushrooms are golden and liquid has evaporated, about 8 minutes; cool to room temperature. Cover bottom of tart shell with mozzarella, cutting slices to fill in spaces. Top with mushroom mixture then sprinkle with asiago and walnuts. Bake 20 minutes. Cool 5 minutes on wire rack before removing outer ring. Serve warm. Makes 8 servings. [ 1001 HOME IDEAS MAGAZINE; June 1990 ]
How To make Smoky Mushroom Tart's Videos
Caramelized Onion & Gruyere Tart
Puff pastry works great for this tasty treat! Add some bacon to bring to the next level. The key is getting a good caramelized onion, everything else will fall into place!
煙三文魚芝士塔 菠菜芝士塔 / Smoked Salmon Cheese Tart Spinach Cheese Tart / 酒店級美味 / 詳細做法示範 / 現成塔殼運用 ［Eng Sub］ 雅興
在大家忙的日子，冷凍塔皮大派用場
今集我用上集做的冷凍塔皮，做出兩款簡單、好看、好吃的塔，看看這種不一樣的冷凍塔皮成功不成功
On busy days, frozen tart shell come in handy
In this episode, I used the frozen tart shell made in the previous episode to make two simple, beautiful and delicious tart. Let’s see if this different frozen tart shell is successful or unsuccessful.
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If you like my recipes, free for subscribe to my channel????
leave a like, share with friends who are interested, as a little support and encouragement to me, thank you all!
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菠菜奶酪蛋塔食譜（ 4個份量 ）
小菠菜 一把
莫薩里拉奶酪 50克
雞蛋 2隻
濃奶油 125 毫升
鹽、黑胡椒 適量
塔殼 4個
煙燻三文魚草草奶酪塔食譜（ 4個份量 ）
煙燻三文魚 80克
瑞可塔奶酪 適量
酸奶油 適量
新鮮蒔蘿 2株
新鮮蒔蘿 適量
鹽、黑胡椒 適量
塔殼 4個
Spinach Cheese Egg Tart Recipe
A handful of baby spinach
Mozzarella cheese 50g
Egg 2
Heavy cream 125 ml
Salt, black pepper seasoning
Tart shell 4
Smoked Salmon Cheese Tart Recipe
Smoked salmon 80g
Ricotta cheese
Sour cream
Fresh dill 2
Fresh dill for leaf
Salt, black pepper seasoning
Tart shell 4
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影片中的音樂是來自免費的音樂
音樂: Taisho Roman
音樂家: PeriTune
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How to Be Un-Choppable: Salmon and Herb Puff Pastry Tart with Samantha Seneviratne | Food Network
Samantha demystifies perfectly baked puff pastry by making a savory tart with smoked salmon and herbs. This dish is truly #UnChoppable!
Don't miss an all-new #Chopped, Tuesdays at 9|8c!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Smoked Salmon and Herb Puff Pastry Tart
RECIPE COURTESY OF UN-CHOPPABLE
Level: Easy
Total: 1 hr 15 min (includes cooling time)
Active: 15 min
Yield: 4 to 6 servings
Ingredients
All-purpose flour, for dusting
1 sheet frozen puff pastry (half of a 17-ounce package), thawed
One 8-ounce package cream cheese, at room temperature
2/3 cup plain full-fat Greek yogurt
Finely grated zest of 1 lemon plus 2 tablespoons juice
Kosher salt and freshly ground black pepper
2 tablespoons drained capers, chopped
2 tablespoons chopped fresh dill, plus 1 tablespoon fronds for serving
3 tablespoons chopped fresh chives
1 Persian cucumber, thinly sliced
8 ounces thinly sliced smoked salmon
Directions
Preheat the oven to 425 degrees F with a rack in the center. Line a baking sheet with parchment.
Lightly flour a work surface and gently unfold the puff pastry dough. Using a rolling pin, roll out the dough into a 10-by-12-inch rectangle. Score a 1-inch border along all four sides with a sharp knife then prick the area inside the border all over with a fork. This allows steam to release and a rim to rise around the tart.
Transfer the puff pastry to the prepared baking sheet and bake, rotating the pan halfway through, until golden brown and puffy, about 18 minutes total. Remove the pastry from the baking sheet and allow it to cool on a cutting board or wire rack for 10 minutes. (see Cook's Note)
While the pastry is baking, whip the cream cheese, yogurt, lemon juice, 1/4 teaspoon salt and several grinds of black pepper in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Fold in the capers, lemon zest, 2 tablespoons chopped dill and 2 tablespoons chopped chives and set aside.
Just before serving, evenly spread the cream cheese filling over the baked pastry with an offset spatula, leaving the 1-inch border exposed. Arrange the smoked salmon and cucumber on top and sprinkle the tart with the dill fronds, remaining 1 tablespoon chives and some black pepper.
Cook’s Note
The puff pastry can be baked up to 1 day in advance. Store in an airtight container to keep it crisp.
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How to Be Un-Choppable: Salmon and Herb Puff Pastry Tart with Samantha Seneviratne | Food Network
EASY TO MAKE CREAMY MUSHROOM AND CHEESE TART (QUICHE) RECIPE | INTHEKITCHENWITHELISA
The recipe for this Easy to Make Creamy Mushroom and Cheese Tart (Quiche) is available here
Hi darlings, I am loving these savory tarts lately. They are so easy to make and great for meal prep as you can re-heat them and they will taste really delicious. Since the previous recipes were not suitable for vegetarians, I decided to make a delicious version for vegetarians and I hope you will also like this easy to make creamy mushroom and cheese tart (quiche) recipe???? Below you can also find the other two savory tart recipes that I mentioned earlier. Happy Baking lovelys!????
EASY TO MAKE CREAMY BACON AND CHEESE TART (QUICHE) RECIPE | INTHEKITCHENWITHELISA
FINNISH SMOKED SALMON FISH TART (KALAPIIRAKKA) RECIPE - EASY TO MAKE | INTHEKITCHENWITHELISA
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Easy Lemon 30 Second von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
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This Mushroom and Brie Tart Recipe Is Way Too Easy
This recipe packs savory flavors into a simple pastry appetizer.
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay