How To make Mushroom Souffle
1 tb Butter
250 g Small mushrooms, sliced
1 Shallot, finely chopped
1 ts Mixed herbs
1 ts Chopped parsley
1 1/2 tb Butter
3 tb Flour
1 1/2 c Milk
1/2 ts Salt
1/4 ts Pepper
4 Egg yolks
3 tb Grated parmesan cheese
2 tb Cream
1/4 ts Ground mace
1/2 ts Salt
1/4 ts Pepper
4 Egg whites
1 tb Grated parmesan cheese
1. melt butter in pan and saute next 4 ingredients for 2-3 minutes.
remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper.
3. return to heat and stir constantly till mixture boils and thickens.
4. simmer over low heat 5-7 minutes.
5. add next six ingredients and mix well, beat egg whites till stiff,
fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over
half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c for 30-35 minutes.
8. serve immediately.
How To make Mushroom Souffle's Videos
Delicious Mushroom Souffle سوفله قارچ خوشمزه
غذاهای راحت و خوشمزه????
COPYCAT Panera's Souffle Recipe
Who knew Panera is the easiest to make at home. It's the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think.
INGREDIENTS:
for the egg mixture;
7 extra large eggs/ 68 g each
1 tbsp fresh chives
1 1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
for the bechamel;
1 cup milk/ warm
60 g butter unsalted
5 tbsp all purpose flour
1 cup roughly chopped baby spinach
1 cup shredded fontina cheese
1/2 cup gruyere cheese
you can use mild cheddar instead
5 thin slices of bacon
1/2 cup sweet bell pepper
PREPARATION:
Chop roughly the spinach and dice the bell peppers.
Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then set aside.
In a pot melt the butter, add the flour and cook for a minute. Add the milk and mix until it comes to a boil and thickens.
In a separate small bowl add 1 tbsp of the bechamel, then 1-2 tbsp of the egg mixture. Whisk together then add to the bechamel and mix it in. Now add the rest of the egg mixture to the bechamel and whisk until creamy and smooth.
Prep the ramekins with some oil or butter, grease the inside well.
Add 1 4-5 inch puff pastry square in each ramekin.
Top with egg mixture, it should be enough for 5 servings.Add more cheese and top with one slice of bacon. Sprinkle wit black pepper and bake at 385°f for 30-35 minutes or until golden and nicely puffed. Serve warm and enjoy.
#souffleomelette #panera_souffle #copycat
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