How To make Noodle and Mushroom Souffle

My Favorite Instant Ramen Recipe Pt. 1

I wanted to do something fun so I assembled a group of amazing food creators and we're all going to be sharing our favorite instant ramen recipe. If you need more instant ramen ideas...keep on the lookout for other videos that will be posted throughout the day!

Here is the full playlist:

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@appetitelife
@TheKoreanVegan
@acooknamedMatt
@FitwaffleKitchen
@CupofTJ
@BerylShereshewsky
@MadeWithLau
@DrooliusFilms
@Jeanelleats
@SenpaiKai9000
@MaxtheMeatGuy
@HUNGRYJONA
@SophiaGreb
@GoldenGully
@Yakitoriguy
@foodwithsoy
@SulheeJessica
@Theres.Food.At.Home_
@Dylanlemay
@KyleGoesOff
@PhilipLemoine

#shorts #RamenCollab2022 #InstantRamen #MyFavoriteInstantRamenRecipe #ShinRamyun #SpicyRamen #SpicyNoodles #Steak #foodie

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How to Master Cheese Soufflé

How to make a savory cheese soufflé, egg based baked dish in a simple way. French Souffle Recipe with Tips, Cheats and twists to make it rise to infinite heights.

Start with a Bechamel Sauce and fold that in egg whites, whisked into firm peaks. Then using ramequins or even a cup, bake it in the oven until risen, fluffy and golden.

A soufflé is an iconic french recipe that usually terrifies everyone, french people included. In this video, I am showing you a simplified and foolproof recipe that will impress your family / friends / guests for ever. Yep. Mastering the art of Soufflé making is a crucial step in your culinary journey.

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Cheese Soufflé that NEVER Falls! | Chef Jean-Pierre

Hello There Friends! Today I'm going to make a Cheese Soufflé, and I will show you a trick that makes the Soufflé stay puffy! It is a trick I learned while working in my restaurant to ensure that my Souffles would not fall before they got to the tables! Let me know what you think of these Cheese Souffles in the comments below!

RECIPE LINK:
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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here:

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

This Simple Soba Noodles Recipe is Your New Weeknight BFF | Weeknight Wonders

Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►►

Check out more of Hana's content on her channel, @HanaAsbrink
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PREP TIME: 10 minutes
COOK TIME: 5 minutes
SERVES: 2

INGREDIENTS

2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces)
3 tablespoons perilla oil
2 to 2 1/2 tablespoons soy sauce
1 teaspoon unseasoned rice vinegar
1 teaspoon granulated sugar
2 tablespoons toasted sesame seeds
1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasoned
Julienned cucumber (optional garnish)
Shredded cooked chicken (optional garnish)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Brown Butter Pesto Spinach Soufflé Lasagna #shorts #halfbakedharvest #lasagna #christmasdinner

Recipe:

This extra cheesy Brown Butter Pesto Spinach Souffle Lasagna is a Christmas Eve favorite. It’s simply a white lasagna with layers of creamy brown butter cheese Béchamel sauce with golden mushrooms, garlic, basil pesto, spinach, and cheese. This creamy, cheesy lasagna is always a favorite on Christmas Eve. It’s a great meal for entertaining; simply make it ahead of time and bake it off before guests arrive. Perfect for December!