How To make Mushroom Piccante

Spicy braised tofu (Dubu-jorim: 두부조림)

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here!
My cookbook!

MEATY MUSHROOM VEGAN BURRITOS

The best ever VEGAN BURRITO'S!!!!

Full written recipe - ‎
My cook book #VEGAN100 -
Gaz's Christmas Book Pre Order -


Ultimate vegan burritos filled with Mushroom Meat, Tomato Rice, Spicy Black Beans, Guacamole, Peppers & loads more. These tasted INCREDIBLE. Hope you enjoy the video, thanks so much Gaz.

useful links -

Ninja Blender! -
Bowls & Crockery -
My Chef Knives -
Vita Coco Coconut Oil -

OUTFIT DETAILS

Tee from @scrtco
Jacket from @scrtco
Trousers by @nikeldn
Necklace from @amyrosecrystaljewlery
Glasses from @davidclulow

FOLLOW AVANTGARDEVEGAN ON INSTAGRAM:

FOLLOW AVANTGARDEVEGAN ON TWITTER:

FOLLOW AVANTGARDEVEGAN ON FACEBOOK:

Music by @danbwilliams

Saucy King Oyster Mushroom

This saucy & spicy king oyster mushroom recipe only takes about 15 minutes to finish. The mushroom is chewy and tastes just like meat!

Full recipe here ????

-------------------------------

All recipes can be found on our blog
???? ????

-------------------------------

✨Follow us on social media :
Instagram:
Pinterest:
Twitter:

-------------------------------

???? Kitchen Gear that We Love:
Le Creuset Rice Pot -
Zwilling J.A. Henckels Santoku Knife -
Cuisinart Griddle -
Lodge Cast Iron Skillet -
Le Creuset Dutch Oven -
Glass Baking Dish -
Silicone Baking Mat -
Baking Sheet -
Expresso Moka Pot -
Milk Frother -
Mushroom Grow Kit -
Bamboo Steamer -

———
Bear Cusine is a participant in the Amazon Services LLC Associates Program
These links are affiliated. If you purchase through them, I will make a couple of cents to a couple of dollars. But that won't affect your prices at all. This is not a sponsored video.

Spicy Creamy Mushroom Sauce

#short#cooking#recipe

Please find the full video link:

Chicken Piccata

Chicken Piccata is a classic Italian-American dish is made with tender and juicy golden chicken in a lemon, caper butter sauce. Super-easy and so delicious, serve with pasta or creamy mashed potatoes!

RECIPE:

The chicken has a golden crust that soaks up the bright lemon, white wine, and buttery sauce. The capers add a nice zip and the fresh parsley adds so much flavor and color. The other thing I love so much about this dish is how easy it is to make. It’s made in under 30 minutes from start to finish so can be whipped up on a busy weeknight yet it’s special enough to serve up at an important dinner!

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

???? Dad's AMAZING Hot and Sour Soup (酸辣湯)!

Watch Daddy Lau teach us how to make vegetable hot and sour soup!

------

????‍???? JOIN THE CANTO COOKING CLUB ????‍????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club:

------

???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.


???? CONNECT WITH US ????




------

???? WATCH NEXT ????
- Mapo Tofu, Cantonese Style:

- Ginger Egg Fried Rice:

- Egg Flower Soup:

-------

???? THE STORY ????

This dish was a favorite at my parents’ old restaurant, and it’s often found on most Chinese takeout menus.

As popular as hot and sour soup is, interestingly, this wasn’t something my parents ate growing up in Guangzhou. As with a lot of Chinese dishes, the origin (or origins), are hard to pinpoint, but it’s likely further north where the weather is colder and the flavors are more heat-inducing.

Our friends at Chinese Cooking Demystified also have a great write up on this in their own version of Hot and Sour Soup.


Regardless of where the dish came from, it’s a perfect soup for a cold winter day that’s equal parts spicy and soothing.

------

⏲ CHAPTERS ⏲

00:00 - Intro
00:14 - Origin
01:20 - Key Ingredients
01:34 - On white pepper
02:09 - Chop mushrooms, vegetables
04:08 - Technique for tomatoes
05:04 - Prepare cornstarch and eggs
05:23 - Heat wok with oil and chili
06:04 - Add veggies, flavors
07:15 - Cover wok, bring to boil
07:44 - Add cornstarch, egg, vinegar, sesame oil
10:05 - Plate, garnish
10:42 - Meal Time!
11:35 - On white peppers, chilis, and taste
12:29 - First dish for Mommy Lau
14:30 - Where did Daddy Lau learn this dish?
15:00 - Making this at home vs restaurant
16:45 - On chow mein
17:37 - What if you want to add meat?
18:06 - Baby Cam says bye!

------

???? MY DAD'S SPECIAL INGREDIENTS ????

If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Dried Shiitake Mushrooms:
- Kikkoman Soy Sauce:
- Kikkoman Tamari:
- Kikkoman Sesame Oil:
- Dried Wood Ear Fungus (a few options, depending on what's in stock):




Here are some of the other core ingredients my dad uses (but not for this dish):
- Kikkoman Oyster Sauce:
- Shaoxing Cooking Wine:
- Chicken Bouillon:

Vegetarian Oyster Sauce! -

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

------

???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


-----

???? OTHER CREDITS ????

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -

Chinese Subtitles by Wynee Pan -