How To make Mushroom Piccante
PHILLY.INQUIRER:
1 1/2 lb SMALL WHITE MUSHROOMS
1 tb FRESH SHREDDED OR
1 ts DRIED BASIL LEAVES
4 tb OLIVE OIL
1 tb CHOPPED ITL.PARSLEY
1 MEDIUM ONION,SLICED THIN
2 ts SALT
1 CLOVE GARLIC,MINCED
1/4 ts FRESHLY GROUND PEPPER
3 LARGE TOMATOES,CUBED
1/4 c WINE VINEGAR
2 tb DRAINED SMALL CAPERS
trIM,CLEAN,AND DRY MUSHROOMS AND SLICE THEM IN 1/8 INCHTH IN.PLACE IN AN ENAMLED OR NON STICK SAUCEPAN WITH THE OIL,ONION,GARLIC.COOK UNCOVERED,STIRRING OCCASIONALY,FOR FIVE MINUTES.ADD THE TOMATOES,BASIL,PARSLEY,SALT AND PEPPER AND COOK,UNCOVERED,10 MINUTES LONGER.STIR IN VINEGAR AND CAPERS.GARNISH WITH SLICED TOMATOES,AND MUSHROOMS.SERVE HOT OR AT ROOM TEMPERATURE.SERVES 6 TO 8.
How To make Mushroom Piccante's Videos
Arugula Salad with Porcini Mushroom & Shavings of Grana Padano
Arugula Salad with Porcini Mushroom & Grana Padano - Porcini are my absolute favorite mushrooms, and I have very fond memories of foraging for them in the hills of Emilia-Romagna. Paired with the subtly nutty flavor of Grana Padano and the peppery Arugula it makes for a deliciously simple and savory salad, perfect for a week night dinner. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #granapadano @GranaPadanoDOP
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HOW TO MAKE VAPIANO Recipe | POLLO PICCANTE | SWEET CHILLI PASTA
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POLLO PICCANTE RECIPE
Cooking Time: 15 mins
Prep Time: 5-6 mins
Ingredients:
* 300g Prawns (Shrimp)
* 2 cups Pasta
* 1 tbsp Olive Oil
* 1 Yellow Bell Pepper
* 1 Red Bell Pepper
* 2 Pak Choi
* 2 Garlic Cloves
* 1 tsp Salt
* 1 tbsp Paprika
* 1/2 tbsp Old Bay Seasoning
* 1/2 tsp Corn Flour
* 2 Chillies
* 1 tbsp Butter
* 120ml Sweet Chilli Sauce
* 150ml Orange Juice
* Pinch of black pepper, herbs, coriander, chilli flakes and salt to taste if needed
Serves 2
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Spicy Ramen with Mushrooms
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Spicy Enoki Mushroom Recipe - scharf Enoki Pilze, vegan
Today we will try a very spicy Enoki Mushroom Recipe, also called golden needle mushroom. For a better taste we will cook our own chill oil.
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Enoki Mushroom Recipe
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Ingredient
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fresh enoki mushroom : 400 g
oyster sauce : 15 g
light soy sauce : 15 g
fresh red millet pepper : 30 g
Group 1: for the chilli
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chilli flakes : 10 g
chilli powder : 10 g
salt : 15 g
toasted sesame seeds : 5 g
white sugar : 15 g
five spice powder : 5 g
cooking oil : 20 g
Group 2: for the oil
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cooking oil : 140 g
star anise : 4 g
chinese cinnamon : 2 g
sichuan peppercorns : 2 g
fennel seeds : 2 g
Pixian chili bean paste : 30 g
slices ginger : 9 g
bay leaf : 2
dried chili : 5
onion : 1
coriander : 2 stalk
spring onion : 1 stalk
Process
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1. Ingredients preparation and cut the spices into pieces
2. Enoki mushrooms preparation
a) cut off the roots, wash and drain
b) blanch in boiling water for 1 minute
c) rinse under cool water for about 1 mintue
d) drain off the excess water, transfer to serving plate
3. Chili oil preparation
a) combine spices in a heatproof bowl
b) hot oil preparation
heat the oil until 140°C, add spices
take spices out when spices turns golden brown
add Pixian chili bean paste in the hot oil and fry out the red oil
filter out the bean and chili flakes
c) pour hot oil into the chili mixture
4. Complete chili oil enoki mushrooms
place oyster sauce, light soy sauce, fresh red millet pepper,
and chili oil on the enoki mushrooms
Music
------------------
Escape - Atch
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Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
There's never a bad time to make Giada's top-rated Chicken Piccata.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Piccata
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
Ingredients
2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped
Directions
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
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Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
Saucy King Oyster Mushroom
This saucy & spicy king oyster mushroom recipe only takes about 15 minutes to finish. The mushroom is chewy and tastes just like meat!
Full recipe here ????
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