How To make Mushroom Pate 3
1 lb Fresh mushrooms
1/4 c Butter or margarine
1/3 c Minced onion
1/3 c Finely chopped celery
2 Eggs
3 oz Cream cheese, softened
3/4 c Fine dry bread crumbs
1 ts Salt
1/2 ts Basil leaves, crushed
1/4 ts Rosemary leaves, crushed
1/4 ts Oregano leaves
1/8 ts Ground black pepper
Preheat oven to 400. Rinse, pat dry and finely chop mushrooms (makes about 5 cups); set aside. In a large saucepan melt butter. Add onion and
celery; saute until tender, about 5 minutes; set aside. In a large mixing bowl beat eggs and cream cheese until smooth. Add bread crumbs, salt, basil, rosemary, oregano, black pepper and reserved onion and celery mixture and mushrooms. Stir until mixture is well blended and smooth. Butter a 7 x 4 x 2 inch loaf pan. Cover the long side and bottom of pan with a strip of waxed paper leaving a 1-1/2 inch overhang. Spoon mushroom mixture evenly into pan. Cover top of pan with foil. Bake until firm, about 1-1/2 hours. Cool in pan until lukewarm. Remove from pan using waxed paper overhang as an aid; discard paper. Serve at room temperature with crackers as an appetizer garnished with mushroom slices, grated carrot and chopped onion, if desired. Yield: 12 to 14 portions.
How To make Mushroom Pate 3's Videos
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This vegan mushroom lentil pate is the perfect appetizer or spread for crackers, bread, or veggies. Made with a combination of lentils, mushrooms, carrots, onion, garlic and spices, it's packed with flavor and protein. It's also easy to make and can be served chilled or at room temperature.
Give it a try and let us know what you think in the comments below!
#vegan #veganfood #veganrecipes #mushroom #lentils #pate #appetizer #spread #veggies #cookandflip
Super Simple Mushroom Pate Cook Along Video Part 1
Super Simple Mushroom Pate cook-along video part 1. For recipe visit Mushroom paté is a classic, but .
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This has to be one of the most amazing tasting dishes I have made so far, wowsies! Makes me happy knowing it's vegan and oil free, let alone how easy it is .
Transform mushrooms into a rich and satisfying pâté that's perfect with holiday cocktails or as a starter for a large family meal. Vegetarians don't have to miss out .
Mushroom Pâté (Vegan, oil free, taste sensation!)
This has to be one of the most amazing tasting dishes I have made so far, wowsies! Makes me happy knowing it's vegan and oil free, let alone how easy it is along with the fabulous taste.
Mushroom Pâté
Makes 1 Cup
12 minutes preparation, 8 minutes cooking
Ingredients
• 1 small brown onion diced
• 2 cloves garlic crushed
• 200 grams button mushrooms (or mushroom of your choice)
• 2 Tbsp. soy sauce
• 1-2 Tbsp. sour cream either cooked or uncooked (recipe at )
• 1 tsp Nutritional yeast flakes
• 1 tsp mixed dried herbs
For full recipes go to
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I cook tasty healthy wholefood plant based recipes that are either low fat or contains very little to no oil. I try to use unprocessed foods and avoid as much extra salt, sugar and secret nasties as possible. However there will be exceptions because we all need a little treat sometimes! I am doing these videos to not only help other people to learn Vegan cooking, but also to challenge myself as I have only been Vegan for less than a year and need to increase my own recipe knowledge. I have always loved cooking but it certainly is not my day job. Join me on my Vegan Adventure!
Vegan Special Super Strength Thanks To
Ian Rich for use of his song Electric Run. You can listen to more of his music at
To the peeps at for the use of their SFX
Mascarpone Mushroom and Garlic pate with crisp breads
Watch renowned TV chef and restaurateur, James Tanner show you how to cook Mascarpone Mushroom and Garlic pate with crisp breads. This recipe was inspired by the core ingredients used in Heinz Special Edition soups.
Vegan Mushroom Pate Recipe #cooking #veganrecipes #pate #mushroom
Ingredients:
200g Shiitake Mushroom
200g Button Mushroom
3 tbsp Olive Oil
3 cloves Garlic
1 whole White Onion
1 cup Chickpeas
1/2 cup Mushroom Stock
2 tbsp Soy Sauce
Salt and Pepper
1 tsp Dried Thyme
Mushroom Pate - Mushroom Duxelle Recipe
Chef Jason Hill shows how to make mushroom pate — or a mushroom duxelle recipe — in this episode of Chef Tips.
This mushroom recipe is an easy appetizer for your holiday parties.
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