Parmesan Mushroom Sauce Pasta
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Servings - 3
INGREDIENTS
Water - 1.5 litres
Penne pasta - 130 grams
Oil - 2 teaspoons
Salt - 1/2 teaspoon
Butter - 1 tablespoon
Mushrooms - 200 grams
Butter - 2 tablespoons
Garlic - 1 tablespoon
Onions - 40 grams
White wine - 100 milliliters
Vegetable stock - 400 milliliters
Fresh cream - 120 grams
Parmesan cheese - 70 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Dried thyme - 1/4 teaspoon
Dried basil - 1/4 teaspoon
Dried parsley - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Parsley - 1 tablespoon
Parsley - for garnishing
PREPARATION
1. Heat 1.5 litres water in a heavy skillet, add 130 grams penne pasta, 2 teaspoons oil, 1/2 teaspoon salt and mix it well.
2. Bring it to a boil. Boil for 8 - 10 minutes on medium heat.
3. Remove it from heat and strain the pasta. Keep aside.
4. Heat 1 tablespoon butter in a pan, add 200 grams mushrooms and mix it well.
5. Cook for 7 - 8 minutes on medium heat or until it turns dark brown in color.
6. Remove it from heat and keep aside.
7. Heat 2 tablespoons butter in a pan, add 1 tablespoon garlic and stir well.
8. Then, add 40 grams onions and fry till translucent or until it turns golden brown in color.
9. Now, add 100 milliliters white wine, 400 milliliters vegetable stock and mix it well.
10. Bring it to a boil.
11. Add 120 grams fresh cream and mix it well.
12. Add 70 grams parmesan cheese and mix it again.
13. Cook for 2 - 3 minutes on medium heat.
14. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
15. Then, add the cooked mushrooms in it and mix it again.
16. Cook for 5 - 7 minutes on medium heat.
17. Now, add the boiled pasta in it and mix it well.
18. Cook for 2 - 3 minutes on medium heat.
19. Add 1/4 teaspoon dried thyme, 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley, 1/4 teaspoon chilli flakes and mix it well.
20. Add 1 tablespoon parsley and mix it well.
21. Cook for a minute and remove it from heat.
22. Garnish with parsley.
23. Serve hot.
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How to make Creamy Parmesan Chicken Mushroom
How to make a delicious creamy parmesan chicken mushroom. Quick and delicious! You're going to love this recipe.
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INGREDIENTS:
- 2 tbsp olive oil
- Chicken thighs
- salt/pepper to taste
- garlic powder
to drippings add
- 1 tbsp butter 1 tbsp minced garlic
- 1 pkg. sliced mushrooms
- 1 tsp oregano
- 1 tsp basil
- 1 packet or cube chicken buillon
- 1 tbsp corn starch
- 3/4 cup heavy cream
- 3/4 cup milk
- 2 cups baby spinach
- 1/2 cup grated parmesan cheese
*top with more cheese and parsley
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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Parmesan Sauteed Mushroom Recipe - Laura Vitale - Laura in the Kitchen Episode 842
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Portabella Mushroom Parmesan Recipe
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Our Review: We really loved this recipe, it was our first time making it and will 1001% make this one again! Simply Amazing taste, just wish I'd have made more!!!
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One Pan Mushroom Parmesan Chicken - Dinner in 30 Minutes
One pan mushroom parmesan chicken is another recipe on our dinner in 30 minutes playlist. The dish can be described as creamy, rich, tangy, and simply delightful. The great thing is, you will have most of the ingredients in you pantry and fridge, and it can be made up so fast. Get the recipe:
As with all recipes, there are a few things you can alter. For example, the Parmesan can be freshly grated or the cheese you buy in the container. As with all ingredients, the fresher, the better.
We use half and half in the dish simply because it is rich enough to be cream but healthy enough to be milk. If you are extremely diet conscious, you can use milk. On the other hand, if you want to treat yourself, use some heavy cream.
In terms of the chicken, I use boneless, skinless breasts as they are healthier, but you can use the cut of chicken of your choice. If you are going to use bone-in chicken, be sure to adjust the cooking time accordingly.
The spices can be adjusted according to your liking too. For example, if you're a garlic lover, add more; if you are not, cut back.
We use button mushrooms because they are so easy to get and inexpensive, but you can use the mushroom of your choice. Also use more mushrooms if you are so inclined.
Give our one pan mushroom Parmesan chicken a try and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Parmesan-Crusted Stuffed Mushrooms : Mushroom Recipes
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