Butter Garlic Mushrooms || Delicious Garlic Mushroom Recipe || Starter Recipe
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Butterfly Pasta with Mushroom Sauce | Recipe Ideas
Butterfly Pasta with Mushroom Sauce | Recipe Ideas
Farfalle means butterfly in Italian as you may have seen other names like bow tie pasta. Adding a homemade tomato sauce with mushrooms to the pasta makes it so delicious.
Thank you all for watching please comment, sub and follow and make sure to click that like button. Look for more Almas Healthy Cooking recipe ideas.
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Steak Broccoli And Mushroom With Butterfly Pea Tea Rice Recipe #Shorts
#Shorts #recipe #food
Beef broccoli and mushroom stir fry with blue and purple rice ingredients
Butterfly pea tea blue Rice
1- cup of jasmine rice (wash and rinse till water is clear)
2-cup of butterfly pea tea blue (cool to room temperature). Then cook
Butterfly pea tea purple rice
1- cup of jasmine rice (wash and rinse till water is clear)
2-cup of butterfly pea tea blue (cool to room temperature). Then cook
1-teaspoon of lime juice (lemon) mix, then cook.
*For more darker colors (when making the butterfly pea tea add more flowers-2-3 tablespoons to 2 cups of water. Remove butterfly pea tea once you have your desired color. Cool down to room temperature before use.
*cooking with rice cooker- Adjust water to how you’re cooking your rice, either in a pot or in a rice cooker. All rice cooker are not created equal so just make sure you use the same amount of water that you cook in the rice cooker or Pot.
Beef & Veggies
1/2 lb- thin sliced steak
2-tablespoons minced garlic in olive oil (2 minced garlic and 1 teaspoon of olive oil)
3/4-cup of slice chunk broccoli
1/2-cup of big slice chunk sweet onion
1/2-cup of quarter slice bell mushroom
1/2-cup of quarter slice white mushroom
1-tablespoons of mushroom seasoning
1-teaspoon of salt
Add crush pepper for some heat ????
On medium heat, add in your garlic, steak, all your veggies and your seasoning. Cover up with the lid and let the steam do the cooking, about 4-6 minutes or how you like your meat and veggies. Simple and fresh ingredients, Enjoy!
Comment below, let me know what you think.
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Mushroom Ghee Roast Recipe | Mushroom | Spicy Mushroom Roast | Starter Recipe | Veg Starter | Cookd
To watch our recipe videos in Tamil, visit here:
Mushroom Ghee Roast is a perfect choice for a #curry. The amazing blend of spices used in this recipe really brings out a great deal of flavour. Make this yummy #MushroomGheeRoast at home and serve it hot. Do try it out and share your feedback with us!
In Partnership with Butterfly
Mushroom Ghee Roast Recipe:
Ingredients :
Masala Paste:
Kashmiri Red Chilli - 8 nos
Red Chilli - 2 nos
Coriander seeds - 1 ½ tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Black Peppercorns - 1 tsp
Ginger - 1 inch
Garlic - 4 Cloves
Lemon Juice - 1 tbsp
Tamarind Juice - 1 tbsp
Curd - 2 tbsp
Other Ingredients:
Ghee - ¼ Cup
Onion (finely chopped) - 1 no.
Mushroom - 400 grams
Salt - ¾ tsp
Water - ¼ Cup
Jaggery - 1 tsp
Curry Leaves - 20 nos
Instructions:
1. In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper.
2. Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice, curd and tamarind juice to a smooth paste.
3. Heat ghee in a pan and saute the onion until it turns golden brown.
4. Add the masala paste and cook until the ghee separates from the sides and the raw taste disappears, around 8-10 minutes. Add a splash of water if it gets too dry.
5. Add the mushroom and season with salt. Cook for 2-4 minutes.
6. Add jaggery and curry leaves and saute for 1 minute. Remove from the heat and serve!
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