Creamy Mushroom Pasta, Ready in 15 mins!
A rich and comforting meat-free dinner of creamy pasta with lots of mushrooms. The sauce is luscious and thick, with a good sprinkling of parmesan (I've got an alternative for vegetarians), so it clings to the pasta beautifully.
It's ready in 15 minutes, so it makes a great weeknight dinner when you need food fast!
Free printable recipe is available on our site:
Ingredients:
▢300 g (10.5oz) tagliatelle or fettuccine - (I used thin egg fettucine for my version)
▢3 tbsp (45g) unsalted butter
▢1 tbsp sunflower oil
▢1 small onion - peeled and chopped finely
▢400 g (14oz) chestnut mushrooms, thickly sliced
▢3 cloves garlic - peeled and minced
▢½ tsp salt
▢½ tsp pepper
▢180 ml (¾ cup) strong chicken stock - (if you haven’t got homemade, water plus 2 stock cubes is fine) - use vegetable stock for vegetarian
▢180 ml (¾ cup) double (heavy) cream
▢50 g (½ cup) grated parmesan cheese - - use vegetarian Italian-style hard cheese for a vegetarian version
To Serve:
▢Small bunch fresh curly parsley - finely chopped
▢black pepper
▢grated parmesan - - use vegetarian Italian-style hard cheese for a vegetarian version
INSTRUCTIONS:
1. Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.
2. Whilst the pasta is cooking, add 1 tablespoon of the butter and the oil to a frying pan and heat over a medium heat.
3. When the butter has melted, add the chopped onion. Cook for 2-3 minutes, stirring often, until the onions are just starting to soften.
4. Add the remaining 2 tablespoons of butter to the pan with the onions and melt.
5. Add the mushrooms, garlic, salt and pepper to the pan and cook for 3 minutes, stirring often, until lightly softened.
6. Stir in the stock and cream and bring to the boil. Simmer gently for 3 minutes, until slightly thickened.
7. By now your pasta should be ready. Add the pasta to the pan, then sprinkle over the parmesan.
8. Use a set of tongs to lift and drop the pasta in the mushroom sauce, until the pasta is fully coated in the sauce.
9. If you would like to loosen up the sauce a little, add in splashes of the reserved pasta water, until the sauce consistency is to your liking.
10. Divide between bowls and top with chopped parsley and an extra sprinkling of black pepper and grated parmesan.
#Pasta #Recipe #MeatFree
FETTUCCINE ALFREDO with ham, bacon and mushroom
Ingredients:
- 500g Al Dente Fettucine
- 2 slices of Ham
- 10 pcs bacon
- 284g button mushroom
- 250ml Nestle Cream
- 410ml evaporated milk
- 2 tbsp butter
- Grated cheese
- 1 large white onion (minced)
- 4 cloves garlic (minced)
- 1 tbsp ground black pepper
- Salt to taste
- Dried oregano
STEPS:
1. Cook Al Dente Fettuccine according to package instructions. Drain and reserve the last cup of pasta water for the sauce.
2. In a pan cook the bacon, ham and mushroom. Then cut into small sizes.
3. In a sauce pan, heat up a small amount of oil and butter then sauté onions & garlic.
4. In a low heat, pour the milk, all purpose cream, salt, ground black pepper, grated cheese, mushroom, ham, bacon, pasta water and the cooked fettuccine pasta until sauce thickens and fully coats the pasta. Then sprinkle with dried oregano.
Ham & Mushroom Pasta - Ham Mushroom Tomato Pasta - Easy Mid-week Pasta Recipe
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400ml Passata - Tomato Sauce
1 medium onion
2 tsp garlic
2tsp oregano
100grms Mushrooms
150gram Ham
Oil
salt and Pepper
250grms Cooked Pasta
What is the difference between passata and tomato sauce? - Tomato sauce and tomato paste are cooked products, which instantly makes them different from passata. ... If you cannot find it in your store, the best substitution is tomato purée or take plain canned tomatoes and run them through a sieve or a food mill.
Ham & Mushroom Pasta - Ham Mushroom Tomato Pasta - Easy Mid-week Pasta Recipe
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Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
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Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Creamy Garlic Mushroom Pasta | EASIEST METHOD!
Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!
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How to Make the Mushroom Pasta from The Super Mario Bros. Movie | Binging with Babish
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Recipe: bingingwithbabish.com/recipes/mushroom-pasta-super-mario-movie
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