How To make Munich Cheesecake
1 c Flour
3/4 c Butter
2 Vanilla bean
1/2 c Milk
Sugar 3 Egg
1 c Poppy seeds
1 Lemon peel (grated)
Salt 12 oz Cream cheese
3/4 c Raisins (golden)
Brown sugar
In a mixing bowl, sift together 1 cup flour, 3 tbsp sugar, and 1/4 tsp salt. With a pastry blender cut in 1/2 cup butter to make a mealy mixture. With a fork
mix in 1 egg yolk, lightly beaten. Press the dough evenly over the bottom of a 9" springform pan and bake the pastry in a moderate (350 F) oven for about 25 minutes, or until golden brown. Set the pan on a wire rack and let cool. - In a mixing bowl, beat 12 ounces of soft cream cheese until fluffy. Scrape the seeds from 1 split vanilla bean [ed: a dash of vanilla extract will do just fine] into the cheese and add 1/4 tsp of salt. BEat 2 eggs with 1/2 cup sugar until they are thick and lemon colored. Stir them into the cheese mixture, beating it until smooth. Spread the micture over the pastry in the pan and bake in a 350 F oven for 20 mintutes. [ed: or until it begins to golden] Let cool on a wire rack. - Whirl poppy seeds in a blender or foor processor until they are reduced to a course powder. Measure 1 cup into a saucepan. Stir in 3/4 cup each of plumped golden raisins and sugar, 1/2 cup of milk, the grated peel of one large lemon, and the seeds of 1 vanilla bean. [ed: again, a dash of vanilla extract is fine]. Cook the mixture over low heat, stirring frequently, for about 20 minutes, or until it is thick but easy to spread. Let the mixture cool thoroughly and spread it over the cooled cheesecake. ~ Mix together 6 tbsp of flour, 6 tbsp of brown sugar, and cut in 1/4 cup of butter with a pastry blender to make coarse crumbs. Sprinkle the crumbs over the poppy seed layer. Set the cheesecake under a broiler about 6 inches from the heat and broil for 3 minutes, or until the streusel topping is browned and crisp. - Cool the cheesecake completely. It can be chilled, but let it return to room temperature before serving. -- Gourmet, March 1967
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munich living (german vlog) - rocky horror show, making a strawberry cheesecake & eataly visit
- boy and girl software engineers living in munich, recording our ordinary days...
This week was a blast! We ate cool burgers @ Der Kleine Flo, checked out the new Starbucks @ Stachus, and watched the Rocky Horror Picture show! Mr J and I also spent some time walking through the Viktualienmarkt and buying some nice Italian sweets. I also show you a really nice cake recipe I found online - a strawberry layered cheesecake and how easy it is to make! as always, please enjoy and thank you so much for watching! ovo
subtitles are available in english and German.
▬ content ▬▬▬▬▬▬▬▬▬▬
0:00 - intro
0:22 - walk through munich city
1:10 - dinner @ Der Kleine Flo
1:54 - Starbucks visit
2:50 - on our way to Deutsches Theater for rocky horror picture show!
3:42 - viktualienmarkt & eataly visit
5:23 - making the strawberry cheese cake
10:43 - decorating the cake and trying it out + Italian cookies
▬ music ▬▬▬▬▬▬▬▬▬▬
Music by Jeffrey Lenh - idk -
▬▬▬ resources ▬▬▬▬▬▬▬▬
Strawberry cheese cake recipe:
▬▬▬ other social media: ▬▬▬▬▬▬▬▬
insta:
Cheesecake Buns that melt in your mouth
How to make Cheesecake Buns that melt in your mouth.
Here's what you'll need:
1 cup milk (250ml)
2 tsp instant yeast (6g)
3 tbsp sugar (45g)
3 tbsp milk powder (30g)
1 egg
3 and ½ cup all purpose flour (440g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
CREAM CHEESE FILLING:
250 grams cream cheese (softened a bit)
1/4 cup sugar (50g)
1 tsp fresh lemon juice (5ml)
1 tsp vanilla extract (5ml)
1. In a large bowl, mix together milk, yeast, sugar, milk powder, and egg.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4. Knead, slap and fold until smooth and elastic.
5. Smooth into a ball.
6. Cover for 1 hour or until doubled in size.
7. Make the filling. Mix together softened cream cheese, sugar, lemon juice and vanilla until smooth. Set aside.
8. Then deflate the proofed dough by punching the air out.
9. Divide into 12 equal portions. About 70 grams each.
10. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
11. Roll out each dough and flatten about half an inch thick.
12. Place in sheet pan, lined with parchment paper.
13. Cover for 30 minutes. Preheat oven at 170C/340F for 15 minutes.
14. Use a cup or glass to press in the center. Place filling and blueberries.
15. Brush the edges with buttermilk or milk.
16. Bake for 15-18 minutes.
17. Sprinkle with icing sugar on top.
18. Serve and enjoy!
19. Thank you for watching! See you in the next video.
20. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)
Food for the soul:
Hosea 10:12 Sow righteousness for yourselves, reap the fruit of unfailing love, and break up your unplowed ground; for it is time to seek the Lord, until he comes and showers his righteousness on you.
#bread
#buns
#cheesecake
Paul Goes Donut Tasting In New York City | Paul Hollywood's City Bakes | Tonic
In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
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