1 Bottle white wine 1/2 c Honey 1) Mix together well, seal, and refrigerate. The flavor improves as the days pass.
How To make Mulsum's Videos
In Culina: how to make Roman wine (conditum paradoxum)
In this episode of In Culina, our TLP chefs Jack and Charmian show us how to make wine the Roman way.
Ingredienta: 1 large glass white wine or dessert wine 2 tsp honey 1 bay leaf Pinch of mastic (Arabic gum) ½ tsp ground black pepper 3 strands of saffron 4 fresh dates
v/O: Heat the white wine and honey in a saucepan on a low heat until fragrant. Add the bay leaf, mastic and saffron and keep stirring.
Destone the dates and add them both to the mixture, allowing it to simmer gently and infuse all the flavours.
When ready, remove from the heat and strain into a cup to serve.
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This is an easy recipe for making a simile to regular mead without having to ferment and wait six months for it to age. You simmer white wine with honey and spices and you can drink it once it cools. Or you can re-bottle it and let it age for two weeks. This is a great way to get your first taste of mead before you embark on making your own and having to wait six months or more before trying it. Comes out quite delicious. The ancient romans called mixing honey with wine Mulsum and if you mix it with spices then let it age you get something the ancient romans called Conditum which is something similar to what we make here. More mead making stuff on my website:
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Non-alcoholic mulled wine – A drink for cold evenings | Simple Recipe
Welcome to my cooking channel! Today, I want to share with you a special recipe that will warm you up on cold evenings - it's a recipe for non-alcoholic mulled wine. This incredibly aromatic and tasty drink is perfect for family gatherings and friendly meetings.
Cook Through Time With Me! Explore the Roman Mulsum Drink and How to Make It!
Ius Acetariorum [LA] Salad Dressing Recipe in Latin | AncientRomeWithAmy
hodie loquor de iure acetariorum! in commentario est pdf file cum praescripto de apicio, ne lactucae laedant. praescripta multa sunt. tres partes de oleo olivae cum una parte de aceto. acetum de vino rubro mihi maxime placet, sed aceta multa extant.
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Sources: Apicius: De Re Coquinaria Cookbook Latin/German De re coquinaria / Über die Kochkunst Cookery and Dining in Imperial Rome-Vehling