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How To make Mulled Cider

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Ingredients
5
cup
cider
1/4
cup
lemon juice
1/4
cup
brown sugar, lightly packed
4
whole
cloves
1 1/2
inch
cinnamon stick
1 1/2
inch
ginger root, dry
1

nutmeg, freshly grated

Directions:
Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs.
Yields 6 servings.

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