Ingredients 5 cup cider 1/4 cup lemon juice 1/4 cup brown sugar, lightly packed 4 whole cloves 1 1/2 inch cinnamon stick 1 1/2 inch ginger root, dry 1
nutmeg, freshly grated
Directions: Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings.
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Wassail - Hot Mulled Cider recipe
This rum-filled autumn drink is perfect for Halloween parties, Christmas cheer, and everything in between. Subscribe for weekly recipes:
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Mulled Cider - Slow Cooker Recipe, GREAT for a crowd - Warren Nash
My mulled cider recipe is easy to make at home this Christmas. Make in a slow cooker or saucepan for tasty festive drinks, great for a crowd.
This is made with dry apple cider and it’s an idea different from the usual mulled wine. For more Christmas recipes, including drinks, check out my playlist:
Get the directions for my mulled cider recipe made in a slow cooker on my website:
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- 2 Litres dry apple cider - 1 tsp Cloves - 1 tsp Allspice berries - 2 Star anise - 70g Brown sugar - 2 Cinnamon sticks - 1 Orange
@Gulasgrub makes a mulled cider recipe for Santa
Hot Apple Cider
How to make Hot Apple Cider
Mulled Apple Cider Recipe | Homemade Hot Apple Cider - The Mindful Mocktail
I’ve had lots of requests from my Aussie friends for some more winter mocktails, so here is a beautiful non alcoholic mulled apple cider.
Find the full recipe and notes here:
Perfect for chilly nights in front of the fire.
This would make a lovely cosy mocktail recipe for those of us that celebrate a white Christmas.
How to Make Mulling Spices for Mulled Cider and Mulled Wine
It's very easy to make mulling spices for hot cider or wine: simply mix 1 round TBSP of crushed cinnamon bark 4-5 crushed star anis 1 tsp of crushed cloves 2 tsp of cardamom pods 1 rounded TBSP of dried orange peel
Fill into a pretty jar like this one:
Add 1-2 tsp of this mulling spice to about 4 cups of apple cider or (light French) red wine. Gently simmer for at least 10 mins! Enjoy!
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